Journal of Agricultural and Food Chemistry

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Novel Antioxidant Compounds from the Aqueous Extract of the Roots of Decalepis hamiltonii (Wight and Arn.) and Their Inhibitory Effect on Low-Density Lipoprotein Oxidation
Journal of Agricultural and Food Chemistry - Tập 54 Số 3 - Trang 790-795 - 2006
Anup Srivastava, R. Harish, T. Shivanandappa
Identification of Food-Derived Collagen Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates
Journal of Agricultural and Food Chemistry - Tập 53 Số 16 - Trang 6531-6536 - 2005
Koji Iwai, Takanori Hasegawa, Yasuki Taguchi, Fumiki Morimatsu, Kenji Sato, Yasushi Nakamura, Akane Higashi, Yasuhiro Kido, Yukihiro Nakabo, Kozo Ohtsuki
Generation of Class-Selective Monoclonal Antibodies Against the Penicillin Group
Journal of Agricultural and Food Chemistry - Tập 49 Số 7 - Trang 3349-3355 - 2001
Patricia Cliquet, Eric Cox, Carla Van Dorpe, Sandra Van Vlierberghe, Bruno Goddeeris
Purification and Identification of 1-Deoxynojirimycin (DNJ) in Okara Fermented by Bacillus subtilis B2 from Chinese Traditional Food (Meitaoza)
Journal of Agricultural and Food Chemistry - Tập 58 Số 7 - Trang 4097-4103 - 2010
Yunping Zhu, Kohji Yamaki, Tadashi Yoshihashi, Mayumi Kameyama, Xiuting Li, Yongqiang Cheng, Yutaka Mori, LI Li-te
Characteristics and Use of Okara, the Soybean Residue from Soy Milk ProductionA Review
Journal of Agricultural and Food Chemistry - Tập 47 Số 2 - Trang 363-371 - 1999
Desmond K. O’Toole
β-Glucosidase Involvement in the Bioactivation of Glycosyl Conjugates in Plants: Synthesis and Metabolism of Four Glycosidic Bond Conjugates in Vitro and in Vivo
Journal of Agricultural and Food Chemistry - Tập 62 Số 46 - Trang 11037-11046 - 2014
Qing Xia, Yingjie Wen, Hao Wang, Yu‐Feng Li, Hanhong Xu
Metallic Nanoparticle (TiO2 and Fe3O4) Application Modifies Rhizosphere Phosphorus Availability and Uptake by Lactuca sativa
Journal of Agricultural and Food Chemistry - Tập 63 Số 31 - Trang 6876-6882 - 2015
Zahra Zahra, Muhammad Arshad, Rafia Rafique, Arshad Mahmood, Amir Habib, Ishtiaq A. Qazi, Saud Khan
Optimization of Microwave-Assisted Extraction of Polyphenols from Herbal Teas and Evaluation of Their in Vitro Hypochlorous Acid Scavenging Activity
Journal of Agricultural and Food Chemistry - Tập 62 Số 46 - Trang 11109-11115 - 2014
Burcu Bekdeşer, Nazan Durusoy, Mustafa Özyürek, Kubilay Güçlü, Reşat Apak
Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment
Journal of Agricultural and Food Chemistry - Tập 60 Số 38 - Trang 9573-9580 - 2012
Stanislava Gorjanović, Draženka Komes, Ferenc T. Pastor, Ana Belščak‐Cvitanović, Lato Pezo, Ivana Hečimović, Desanka Sužnjević
Characterization of the Key Odorants in Light Aroma Type Chinese Liquor by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies
Journal of Agricultural and Food Chemistry - Tập 62 Số 25 - Trang 5796-5804 - 2014
Wen‐Jun Gao, Wenlai Fan, Yan Xu
Tổng số: 1,287   
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