Journal of Agricultural and Food Chemistry

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Improvement of Biochemical Features in Fish Health by Red Yeast and Synthetic Astaxanthin
Journal of Agricultural and Food Chemistry - Tập 43 Số 6 - Trang 1570-1573 - 1995
Toshiki Nakano, Michiyo Tosa, Masaaki Takeuchi
Novel Antioxidant Compounds from the Aqueous Extract of the Roots of Decalepis hamiltonii (Wight and Arn.) and Their Inhibitory Effect on Low-Density Lipoprotein Oxidation
Journal of Agricultural and Food Chemistry - Tập 54 Số 3 - Trang 790-795 - 2006
Anup Srivastava, R. Harish, T. Shivanandappa
Benzyl Isothiocyanate (BITC) Inhibits Migration and Invasion of Human Colon Cancer HT29 Cells by Inhibiting Matrix Metalloproteinase-2/-9 and Urokinase Plasminogen (uPA) through PKC and MAPK Signaling Pathway
Journal of Agricultural and Food Chemistry - Tập 58 Số 5 - Trang 2935-2942 - 2010
Kuang‐Chi Lai, An‐Cheng Huang, Shu-Chun Hsu, Chao‐Lin Kuo, Jai‐Sing Yang, Shin‐Hwar Wu, Jing‐Gung Chung
Isolation and Identification of Stilbenes in Two Varieties ofPolygonumcuspidatum
Journal of Agricultural and Food Chemistry - Tập 48 Số 2 - Trang 253-256 - 2000
Bret C. Vastano, Yong Chen, Nanqun Zhu, Chi‐Tang Ho, Zhengyi Zhou, Robert T. Rosen
Structure–Activity Relationship Study of Hydroxycoumarins and Mushroom Tyrosinase
Journal of Agricultural and Food Chemistry - Tập 63 Số 32 - Trang 7236-7244 - 2015
Shailendra Asthana, Paolo Zucca, Attilio V. Vargiu, Enrico Sanjust, Paolo Ruggerone, Antonio Rescigno
Use of Microscopy To Assess Bran Removal Patterns in Milled Rice
Journal of Agricultural and Food Chemistry - Tập 60 Số 28 - Trang 6960-6965 - 2012
Delilah F. Wood, T. J. Siebenmorgen, Tina Williams, William J. Orts, Gregory M. Glenn
Identification of Food-Derived Collagen Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates
Journal of Agricultural and Food Chemistry - Tập 53 Số 16 - Trang 6531-6536 - 2005
Koji Iwai, Takanori Hasegawa, Yasuki Taguchi, Fumiki Morimatsu, Kenji Sato, Yasushi Nakamura, Akane Higashi, Yasuhiro Kido, Yukihiro Nakabo, Kozo Ohtsuki
Effect of Arabic Gum and Xanthan Gum on the Stability of Pesticide in Water Emulsion
Journal of Agricultural and Food Chemistry - Tập 59 Số 4 - Trang 1308-1315 - 2011
Xiaoguang Zhang, Jiexiang Liu
Role of Hydrocolloids in the Creaming of Oil in Water Emulsions
Journal of Agricultural and Food Chemistry - Tập 51 Số 1 - Trang 265-269 - 2003
Genoveva Vélez, Miguel Ángel Ríos Fernández, José Muñoz, Peter A. Williams, Robert J. English
Heme iron content in selected ready-to-serve beef products
Journal of Agricultural and Food Chemistry - Tập 39 Số 6 - Trang 1091-1093 - 1991
P. V. Mrudula Kalpalathika, Eli M. Clark, Arthur W. Mahoney
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