Journal of Agricultural and Food Chemistry

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Relationship of the Extrusion Temperature and the Solubility and Disulfide Bond Distribution of Wheat Proteins
Journal of Agricultural and Food Chemistry - Tập 45 Số 7 - Trang 2711-2717 - 1997
Mei Li, Tung-Ching Lee
Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable Homogenates
Journal of Agricultural and Food Chemistry - Tập 48 Số 10 - Trang 4997-5000 - 2000
Lei Chen, Amar Mehta, May R. Berenbaum, Arthur R. Zangerl, Nicki J. Engeseth
Uptake and Metabolism of Hydroxycinnamic Acids (Chlorogenic, Caffeic, and Ferulic Acids) by HepG2 Cells as a Model of the Human Liver
Journal of Agricultural and Food Chemistry - Tập 54 Số 23 - Trang 8724-8732 - 2006
Raquel Mateos, Luis Goya, Laura Bravo
Metabolite Profiling of Grape: Flavonols and Anthocyanins
Journal of Agricultural and Food Chemistry - Tập 54 Số 20 - Trang 7692-7702 - 2006
Fulvio Mattivi, Raffaele Guzzon, Urška Vrhovšek, M. Stefanini, Riccardo Velasco
Determination of Antioxidant and Antimicrobial Activities of Rumex crispus L. Extracts
Journal of Agricultural and Food Chemistry - Tập 49 Số 8 - Trang 4083-4089 - 2001
Ali Yıldırım, Ahmet Mavi, Ayşe Aydan Kara
Evaluation of the Thermally Dried Immobilized Cells of Lactobacillus delbrueckii subsp. bulgaricus on Apple Pieces as a Potent Starter Culture
Journal of Agricultural and Food Chemistry - Tập 55 Số 24 - Trang 9829-9836 - 2007
Nikolaos Kopsahelis, Panayiotis Panas, Yiannis Kourkoutas, Αθανάσιος Α. Κουτίνας
Reduction of Persistent Organic Pollutants in Fishmeal: A Feasibility Study
Journal of Agricultural and Food Chemistry - Tập 56 Số 6 - Trang 2012-2020 - 2008
Åge Oterhals, Einar Nygård
Monitoring of Antibiotic Residues in Aquatic Products in Urban and Rural Areas of Vietnam
Journal of Agricultural and Food Chemistry - Tập 64 Số 31 - Trang 6133-6138 - 2016
Kôtarô Uchida, Yoshimasa Konishi, Kazuo Harada, Masahiro Okihashi, Takahiro Yamaguchi, Mai Hoang Ngoc, Long Thi Bui, Thinh D. Nguyen, Phuc Nguyen, Diep Thi Khong, Hòa Thị Trần, Thắng Nguyễn, Ha Viet Le, Vien Van Chau, Khanh Thi Van Dao, Hue Thi Ngoc Nguyen, Keiji Kajimura, Yuko Kumeda, Khanh Tran Pham, Khai Ngoc Pham, Chien Trong Bui, Mai Quang Vien, Ninh Hoang Le, Chinh Van Dang, Kazumasa Hirata, Yoshimasa Yamamoto
Pesticide Toxicity, Toxicity of Endrin for Laboratory Animals
Journal of Agricultural and Food Chemistry - Tập 3 Số 10 - Trang 842-848 - 1955
J. F. Treon, F. P. Cleveland, J. Cappel
Vanillin assay for proanthocyanidins (condensed tannins): modification of the solvent for estimation of the degree of polymerization
Journal of Agricultural and Food Chemistry - Tập 30 Số 6 - Trang 1087-1089 - 1982
Larry G. Butler, Martin L. Price, Jeffery E. Brotherton
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