Journal of Agricultural and Food Chemistry
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Sắp xếp:
Discrimination between Shiraz Wines from Different Australian Regions: The Role of Spectroscopy and Chemometrics
Journal of Agricultural and Food Chemistry - Tập 59 Số 18 - Trang 10356-10360 - 2011
Concentrations and Profiles of Bisphenol A and Other Bisphenol Analogues in Foodstuffs from the United States and Their Implications for Human Exposure
Journal of Agricultural and Food Chemistry - Tập 61 Số 19 - Trang 4655-4662 - 2013
Vasomodulating Potential of Mediterranean Wild Plant Extracts
Journal of Agricultural and Food Chemistry - Tập 52 Số 16 - Trang 5021-5026 - 2004
Phenolic Antioxidants Richly Contained in Corn Bran Are Slightly Bioavailable in Rats
Journal of Agricultural and Food Chemistry - Tập 53 Số 12 - Trang 5030-5035 - 2005
Antioxidant Activity of Grains
Journal of Agricultural and Food Chemistry - Tập 50 Số 21 - Trang 6182-6187 - 2002
Individual Contribution of Grain Outer Layers and Their Cell Wall Structure to the Mechanical Properties of Wheat Bran
Journal of Agricultural and Food Chemistry - Tập 51 Số 7 - Trang 2026-2033 - 2003
Inhibition of Hemoglobin-Mediated Oxidation of Regular and Lipid-Fortified Washed Cod Mince by a White Grape Dietary Fiber
Journal of Agricultural and Food Chemistry - Tập 55 Số 13 - Trang 5299-5305 - 2007
Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil
Journal of Agricultural and Food Chemistry - Tập 53 Số 23 - Trang 8918-8925 - 2005
Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity
Journal of Agricultural and Food Chemistry - Tập 58 Số 11 - Trang 6706-6714 - 2010
Release of Covalently Bound Ferulic Acid from Fiber in the Human Colon
Journal of Agricultural and Food Chemistry - Tập 45 Số 3 - Trang 661-667 - 1997
Tổng số: 391
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