Journal of Agricultural and Food Chemistry
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* Dữ liệu chỉ mang tính chất tham khảo
Sắp xếp:
Relationship of the Extrusion Temperature and the Solubility and Disulfide Bond Distribution of Wheat Proteins
Journal of Agricultural and Food Chemistry - Tập 45 Số 7 - Trang 2711-2717 - 1997
Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable Homogenates
Journal of Agricultural and Food Chemistry - Tập 48 Số 10 - Trang 4997-5000 - 2000
Uptake and Metabolism of Hydroxycinnamic Acids (Chlorogenic, Caffeic, and Ferulic Acids) by HepG2 Cells as a Model of the Human Liver
Journal of Agricultural and Food Chemistry - Tập 54 Số 23 - Trang 8724-8732 - 2006
Metabolite Profiling of Grape: Flavonols and Anthocyanins
Journal of Agricultural and Food Chemistry - Tập 54 Số 20 - Trang 7692-7702 - 2006
Determination of Antioxidant and Antimicrobial Activities of Rumex crispus L. Extracts
Journal of Agricultural and Food Chemistry - Tập 49 Số 8 - Trang 4083-4089 - 2001
Evaluation of the Thermally Dried Immobilized Cells of Lactobacillus delbrueckii subsp. bulgaricus on Apple Pieces as a Potent Starter Culture
Journal of Agricultural and Food Chemistry - Tập 55 Số 24 - Trang 9829-9836 - 2007
Reduction of Persistent Organic Pollutants in Fishmeal: A Feasibility Study
Journal of Agricultural and Food Chemistry - Tập 56 Số 6 - Trang 2012-2020 - 2008
Monitoring of Antibiotic Residues in Aquatic Products in Urban and Rural Areas of Vietnam
Journal of Agricultural and Food Chemistry - Tập 64 Số 31 - Trang 6133-6138 - 2016
Pesticide Toxicity, Toxicity of Endrin for Laboratory Animals
Journal of Agricultural and Food Chemistry - Tập 3 Số 10 - Trang 842-848 - 1955
Vanillin assay for proanthocyanidins (condensed tannins): modification of the solvent for estimation of the degree of polymerization
Journal of Agricultural and Food Chemistry - Tập 30 Số 6 - Trang 1087-1089 - 1982
Tổng số: 1,287
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