Danh mục bài báo

Journal of Agricultural and Food Chemistry

Công bố khoa học tiêu biểu của tạp chí. * Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp

Improvement of Biochemical Features in Fish Health by Red Yeast and Synthetic Astaxanthin

Journal of Agricultural and Food Chemistry· Tập 43 Số 6 ·Trang 1570-1573·1995

Toshiki Nakano, Michiyo Tosa, Masaaki Takeuchi

113

Novel Antioxidant Compounds from the Aqueous Extract of the Roots of Decalepis hamiltonii (Wight and Arn.) and Their Inhibitory Effect on Low-Density Lipoprotein Oxidation

Journal of Agricultural and Food Chemistry· Tập 54 Số 3 ·Trang 790-795·2006

Anup Srivastava, R. Harish, T. Shivanandappa

56

Benzyl Isothiocyanate (BITC) Inhibits Migration and Invasion of Human Colon Cancer HT29 Cells by Inhibiting Matrix Metalloproteinase-2/-9 and Urokinase Plasminogen (uPA) through PKC and MAPK Signaling Pathway

Journal of Agricultural and Food Chemistry· Tập 58 Số 5 ·Trang 2935-2942·2010

Kuang‐Chi Lai, An‐Cheng Huang, Shu-Chun Hsu, Chao‐Lin Kuo, Jai‐Sing Yang, Shin‐Hwar Wu, Jing‐Gung Chung

147

Isolation and Identification of Stilbenes in Two Varieties ofPolygonumcuspidatum

Journal of Agricultural and Food Chemistry· Tập 48 Số 2 ·Trang 253-256·2000

Bret C. Vastano, Yong Chen, Nanqun Zhu, Chi‐Tang Ho, Zhengyi Zhou, Robert T. Rosen

237

Structure–Activity Relationship Study of Hydroxycoumarins and Mushroom Tyrosinase

Journal of Agricultural and Food Chemistry· Tập 63 Số 32 ·Trang 7236-7244·2015

Shailendra Asthana, Paolo Zucca, Attilio V. Vargiu, Enrico Sanjust, Paolo Ruggerone, Antonio Rescigno

46

Use of Microscopy To Assess Bran Removal Patterns in Milled Rice

Journal of Agricultural and Food Chemistry· Tập 60 Số 28 ·Trang 6960-6965·2012

Delilah F. Wood, T. J. Siebenmorgen, Tina Williams, William J. Orts, Gregory M. Glenn

17

Identification of Food-Derived Collagen Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates

Journal of Agricultural and Food Chemistry· Tập 53 Số 16 ·Trang 6531-6536·2005

Koji Iwai, Takanori Hasegawa, Yasuki Taguchi, Fumiki Morimatsu, Kenji Sato, Yasushi Nakamura, Akane Higashi, Yasuhiro Kido, Yukihiro Nakabo, Kozo Ohtsuki

347

Effect of Arabic Gum and Xanthan Gum on the Stability of Pesticide in Water Emulsion

Journal of Agricultural and Food Chemistry· Tập 59 Số 4 ·Trang 1308-1315·2011

Xiaoguang Zhang, Jiexiang Liu

48

Role of Hydrocolloids in the Creaming of Oil in Water Emulsions

Journal of Agricultural and Food Chemistry· Tập 51 Số 1 ·Trang 265-269·2003

Genoveva Vélez, Miguel Ángel Ríos Fernández, José Muñoz, Peter A. Williams, Robert J. English

71

Heme iron content in selected ready-to-serve beef products

Journal of Agricultural and Food Chemistry· Tập 39 Số 6 ·Trang 1091-1093·1991

P. V. Mrudula Kalpalathika, Eli M. Clark, Arthur W. Mahoney

48

Tổng số: 1,287