Journal of Agricultural and Food Chemistry

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Development of a Whole-Cell Biocatalyst/Biosensor by Display of Multiple Heterologous Proteins on the Escherichia coli Cell Surface for the Detoxification and Detection of Organophosphates
Journal of Agricultural and Food Chemistry - Tập 61 Số 32 - Trang 7810-7816 - 2013
Ruihua Liu, Chao Yang, Yingming Xu, Ping Xu, Hong Jiang, Chuanling Qiao
Preparation of a Whole-Cell Biocatalyst of Aspergillus niger Lipase and Its Practical Properties
Journal of Agricultural and Food Chemistry - Tập 58 Số 19 - Trang 10426-10430 - 2010
Wen‐Shan Liu, Bin Jia, Heyun Zhao, Li Xu, Yunjun Yan
Simultaneous Degradation of Organophosphates and 4-Substituted Phenols by Stenotrophomonas Species LZ-1 with Surface-Displayed Organophosphorus Hydrolase
Journal of Agricultural and Food Chemistry - Tập 57 Số 14 - Trang 6171-6177 - 2009
Zheng Liu, Chao Yang, Hong Jiang, Ashok Mulchandani, Wilfred Chen, Chuanling Qiao
Display of Fibrobacter succinogenes β-Glucanase on the Cell Surface of Lactobacillus reuteri
Journal of Agricultural and Food Chemistry - Tập 59 Số 5 - Trang 1744-1751 - 2011
Shu-Jung Huang, Ming‐Ju Chen, Pei‐Ying Yueh, Bi Yu, Xin Zhao, Je‐Ruei Liu
Methyl Jasmonate Reduces Decay and Enhances Antioxidant Capacity in Chinese Bayberries
Journal of Agricultural and Food Chemistry - Tập 57 Số 13 - Trang 5809-5815 - 2009
Kaituo Wang, Peng Jin, Shifeng Cao, Haitao Shang, Zhenfeng Yang, Yonghua Zheng
Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars
Journal of Agricultural and Food Chemistry - Tập 57 Số 8 - Trang 3240-3246 - 2009
Marı́a Serrano, H.M. Díaz-Mula, P.J. Zapata, S. Castillo, Fabián Guillén, Domingo Martínez‐Romero, Juan Miguel Valverde, Daniel Valero
Ascorbic Acid Enhances Oxidative Stress Tolerance and Biological Control Efficacy of <i>Pichia caribbica</i> against Postharvest Blue Mold Decay of Apples
Journal of Agricultural and Food Chemistry - Tập 62 Số 30 - Trang 7612-7621 - 2014
Chaolan Li, Hongyin Zhang, Qiya Yang, Mahunu Gustav Komla, Xiaoyun Zhang, Shuyun Zhu
Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens
Journal of Agricultural and Food Chemistry - Tập 60 Số 31 - Trang 7644-7651 - 2012
Zhenlei Xiao, Gene E. Lester, Yaguang Luo, Qin Wang
Mechanism of conversion of DDT to DDD by Aerobacter [Enterobacter] aerogenes
Journal of Agricultural and Food Chemistry - Tập 16 Số 4 - Trang 594-597 - 1968
Jack R. Plimmer, Philip C. Kearney, David W. Von Endt
Pyrolysis Temperature-Dependent Changes in Dissolved Phosphorus Speciation of Plant and Manure Biochars
Journal of Agricultural and Food Chemistry - Tập 62 Số 8 - Trang 1802-1809 - 2014
Minori Uchimiya, Syuntaro Hiradate
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