Journal of Agricultural and Food Chemistry

Công bố khoa học tiêu biểu

Sắp xếp:  
Discrimination between Shiraz Wines from Different Australian Regions: The Role of Spectroscopy and Chemometrics
Journal of Agricultural and Food Chemistry - Tập 59 Số 18 - Trang 10356-10360 - 2011
Roberto Riovanto, Wies Cynkar, Paolo Berzaghi, Daniel Cozzolino
Concentrations and Profiles of Bisphenol A and Other Bisphenol Analogues in Foodstuffs from the United States and Their Implications for Human Exposure
Journal of Agricultural and Food Chemistry - Tập 61 Số 19 - Trang 4655-4662 - 2013
Chunyang Liao, Kurunthachalam Kannan
Vasomodulating Potential of Mediterranean Wild Plant Extracts
Journal of Agricultural and Food Chemistry - Tập 52 Số 16 - Trang 5021-5026 - 2004
Simona Grande, Paola Bogani, Antoine de Saizieu, Goede Schueler, Cláudio Galli, Francesco Visioli
Phenolic Antioxidants Richly Contained in Corn Bran Are Slightly Bioavailable in Rats
Journal of Agricultural and Food Chemistry - Tập 53 Số 12 - Trang 5030-5035 - 2005
Zhaohui Zhao, Yukari Egashira, Hiroo Sanada
Antioxidant Activity of Grains
Journal of Agricultural and Food Chemistry - Tập 50 Số 21 - Trang 6182-6187 - 2002
Kafui Kwami Adom, Rui Hai Liu
Individual Contribution of Grain Outer Layers and Their Cell Wall Structure to the Mechanical Properties of Wheat Bran
Journal of Agricultural and Food Chemistry - Tập 51 Số 7 - Trang 2026-2033 - 2003
Carole Antoine, Stéphane Peyron, Frédéric Mabille, Catherine Lapierre, Brigitte Bouchet, Joël Abécassis, Xavier Rouau
Inhibition of Hemoglobin-Mediated Oxidation of Regular and Lipid-Fortified Washed Cod Mince by a White Grape Dietary Fiber
Journal of Agricultural and Food Chemistry - Tập 55 Số 13 - Trang 5299-5305 - 2007
Isabel Sánchez‐Alonso, Javier Borderías, Karin Larsson, Ingrid Undeland
Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil
Journal of Agricultural and Food Chemistry - Tập 53 Số 23 - Trang 8918-8925 - 2005
Alegría Carrasco‐Pancorbo, Lorenzo Cerretani, Alessandra Bendini, Antonio Segura‐Carretero, Michele Del Carlo, Tullia Gallina Toschi, Giovanni Lercker, Darío Compagnone, Alberto Fernández‐Gutiérrez
Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity
Journal of Agricultural and Food Chemistry - Tập 58 Số 11 - Trang 6706-6714 - 2010
Anoma Chandrasekara, Fereidoon Shahidi
Release of Covalently Bound Ferulic Acid from Fiber in the Human Colon
Journal of Agricultural and Food Chemistry - Tập 45 Số 3 - Trang 661-667 - 1997
Paul A. Kroon, Craig B. Faulds, Peter Ryden, James A. Robertson, Gary Williamson
Tổng số: 391   
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 40