Characteristics and Use of Okara, the Soybean Residue from Soy Milk ProductionA Review

Journal of Agricultural and Food Chemistry - Tập 47 Số 2 - Trang 363-371 - 1999
Desmond K. O’Toole1
1Bioactive Products Research Group, Department of Biology and Chemistry, City University of Hong Kong, 83 Tat Chee Avenue, Kowloon, Hong Kong, China

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