Novel Antioxidant Compounds from the Aqueous Extract of the Roots of Decalepis hamiltonii (Wight and Arn.) and Their Inhibitory Effect on Low-Density Lipoprotein Oxidation

Journal of Agricultural and Food Chemistry - Tập 54 Số 3 - Trang 790-795 - 2006
Anup Srivastava1, R. Harish1, T. Shivanandappa1
1Department of Food Protectants and Infestation Control, Central Food Technological Research Institute, Mysore 570 020, India

Tóm tắt

Từ khóa


Tài liệu tham khảo

Halliwell B., 1999, Free Radicals in Biology and Medicine

Thatte U., 2000, Mol. Cell. Biochem., 46, 214

Shahidi F., 1992, Crit. Rev. Food Sci. Nutr., 32, 103, 10.1080/10408399209527581

Daugherty A., 1995, Cardiovasc. Res., 29, 311, 10.1016/S0008-6363(96)88585-3

Vaya J., 1997, Free Radical Biol. Med., 23, 313, 10.1016/S0891-5849(97)00089-0

Nayar R. C., 1978, Br. Proc. Ind. Acad. Sci., 87, 48

Srivastava A., 2005, Antioxidant activity of the roots of Decalepis hamiltonii (Wight & Arn.). Lebensm.-Wiss. Technol

Nagarajan S., 2001, Flavour Fragrance J., 16, 29

Harish R., 2005, J. Agric. Food Chem., 53, 7714, 10.1021/jf051047c

Shon M., 2003, Food Chem., 82, 597, 10.1016/S0308-8146(03)00015-3

Nishikimi M., 1972, Biochem. Biophys. Res. Commun., 46, 864, 10.1016/S0006-291X(72)80218-3

Halliwell B., 1987, Anal. Biochem., 165, 219, 10.1016/0003-2697(87)90222-3

Marcocci L., 1994, Biochem. Biophys. Res. Commun., 15, 755

Kamath S. A., 1972, Biochem. Biophys. Res. Commun., 49, 59, 10.1016/0006-291X(72)90008-3

Buege J. A., 1978, Methods Enzymol., 52, 310, 10.1016/S0076-6879(78)52033-8

Decker E. A., 1990, J. Agric. Food Chem., 38, 677, 10.1021/jf00093a019

Schuh J., 1978, Proc. Natl. Acad. Sci. U.S.A., 75, 3177, 10.1073/pnas.75.7.3173

Jeong T., 2004, Bioorg. Med. Chem., 12, 4023, 10.1016/j.bmc.2004.06.001

Lowry O. H., 1951, J. Biol. Chem., 193, 275, 10.1016/S0021-9258(19)52451-6

Matsumura T., 2001, Tetrahedron, 57, 8074, 10.1016/S0040-4020(01)00776-1

Szabo C., 1996, Proc. Natl. Acad. Sci. U.S.A., 93, 1758, 10.1073/pnas.93.5.1753

Duh P. D., 1999, Lebensm.-Wiss. Technol., 32, 277

Nardini M., 1995, Free Radical Biol. Med., 19, 552, 10.1016/0891-5849(95)00052-Y

Verlangieri A. J., 1992, J. Am. Coll. Nutr., 11, 138, 10.1080/07315724.1992.12098234