International Dairy Journal

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The effect of heat treatment of caprine milk on the composition of cheese whey
International Dairy Journal - Tập 58 - Trang 39-42 - 2016
Zorana N. Miloradovic, Ognjen D. Macej, Nemanja V. Kljajevic, Snezana T. Jovanovic, Tanja R. Vucic, Igor R. Zdravkovic
The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels
International Dairy Journal - Tập 141 - Trang 105611 - 2023
Anne Katrine Laursen, Tomasz Pawel Czaja, Tijs Albert Maria Rovers, Richard Ipsen, Giovanni Barone, Lilia Ahrné
Acid skim milk gels: The gelation process as affected by preheating pH
International Dairy Journal - Tập 18 - Trang 574-584 - 2008
Catriona M.M. Lakemond, Ton van Vliet
Response of lactic acid bacteria to milk fortification with dietary zinc salts
International Dairy Journal - Tập 25 - Trang 52-59 - 2012
Lucia Aquilanti, Ozge Kahraman, Emanuele Zannini, Andrea Osimani, Gloria Silvestri, Floriana Ciarrocchi, Cristiana Garofalo, Ebru Tekin, Francesca Clementi
Binding of bovine plasminogen to immobilized casein and its activation thereon
International Dairy Journal - Tập 4 - Trang 597-616 - 1994
A. Baer, I. Ryba, J.-C. Collin
Colour assessment of milk and milk products using computer vision system and colorimeter
International Dairy Journal - Tập 120 - Trang 105084 - 2021
Bojana Milovanovic, Vladimir Tomovic, Ilija Djekic, Jelena Miocinovic, Bartosz G. Solowiej, Jose M. Lorenzo, Francisco J. Barba, Igor Tomasevic
Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules
International Dairy Journal - Tập 21 - Trang 869-876 - 2011
D. Rodrigues, S. Sousa, T. Rocha-Santos, J.P. Silva, J.M. Sousa Lobo, P. Costa, M.H. Amaral, M.M. Pintado, A.M. Gomes, F.X. Malcata, A.C. Freitas
Non-invasive monitoring of curd syneresis upon renneting of raw and heat-treated cow's and goat's milk
International Dairy Journal - Tập 90 - Trang 95-97 - 2019
Elena Curti, Alessandra Pardu, Stefania Del Vigo, Roberta Sanna, Roberto Anedda
Controlled glycation of milk proteins and peptides: Functional properties
International Dairy Journal - Tập 67 - Trang 16-34 - 2017
James A. O'Mahony, Kamil P. Drapala, Eve M. Mulcahy, Daniel M. Mulvihill
Effect of polysaccharide fraction from oyster mushroom (Pleurotus ostreatus) on physicochemical and antioxidative properties of acid casein model processed cheese
International Dairy Journal - Tập 137 - Trang 105516 - 2023
Bartosz G. Sołowiej, Maciej Nastaj, Robert Waraczewski, Jagoda O. Szafrańska, Siemowit Muszyński, Wojciech Radzki, Stanisław Mleko
Tổng số: 2,090   
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