International Dairy Journal

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Lipolysis in cheese made from raw, pasteurized or high-pressure-treated goats’ milk
International Dairy Journal - Tập 11 - Trang 175-179 - 2001
Martı́ı́n Buffa, Buenaventura Guamis, Marta Pavia, Antonio J. Trujillo
Cows milk protein genotypes: quality and stability of raw milk, pasteurized milk and fermented milk
International Dairy Journal - Tập 9 - Trang 399-400 - 1999
G.E Vegarud, T Langsrud, M.J Brovold, T.G Devold, B.O Henriksen, J Oyaas, P Alestrom, S Lien, T Steine, S Rogne
Influence of lamb rennet paste on composition and proteolysis during ripening of Pecorino foggiano cheese
International Dairy Journal - Tập 17 - Trang 535-546 - 2007
Antonella Santillo, Mariangela Caroprese, Rosaria Marino, Antonio Muscio, Agostino Sevi, Marzia Albenzio
Surface active and emulsifying properties of casein micelles compared to those of sodium caseinate
International Dairy Journal - Tập 9 - Trang 411-412 - 1999
Jean-Luc Courthaudon, Jean-Michel Girardet, Sabine Campagne, Louis-Marie Rouhier, Sylvie Campagna, Guy Linden, Denis Lorient
Heat-induced aggregation of β-lactoglobulin studied by dynamic light scattering
International Dairy Journal - Tập 6 - Trang 343-357 - 1996
Ulla M. Elofsson, Petr Dejmek, Marie A. Paulsson
Effect of genetic polymorphisms on the susceptibility of β-casein to calcium precipitation and stabilizing effects of κ-casein
International Dairy Journal - Tập 2 - Trang 275-285 - 1992
Gilbert Idolo Imafidon, K.F. Ng-Kwai-Hang
Synthesis of galactooligosaccharides using sweet and acid whey as a substrate
International Dairy Journal - Tập 48 - Trang 15-22 - 2015
Christin Fischer, Thomas Kleinschmidt
Norwegian goat milk composition and cheese quality: The influence of lipid supplemented concentrate and lactation stage
International Dairy Journal - Tập 56 - Trang 13-21 - 2016
R. Aa. Inglingstad, M. Eknæs, L. Brunborg, T. Mestawet, T.G. Devold, G.E. Vegarud, S.B. Skeie
pH-induced changes in β-casomorphin 7 structure studied by 1H nuclear magnetic resonance and Fourier-transform infrared spectroscopy
International Dairy Journal - Tập 121 - Trang 105106 - 2021
Tatijana Markoska, Thom Huppertz, Todor Vasiljevic
Denaturation of whey proteins as a function of heat, pH and protein concentration
International Dairy Journal - Tập 31 - Trang 93-99 - 2013
M. Dissanayake, L. Ramchandran, O.N. Donkor, T. Vasiljevic
Tổng số: 2,090   
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