International Dairy Journal

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Effect of high pressure - low temperature processing on composition and colloidal stability of casein micelles and whey proteins
International Dairy Journal - Tập 43 - Trang 51-60 - 2015
Daniel Baier, Christophe Schmitt, Dietrich Knorr
Cows milk protein genotypes: quality and stability of raw milk, pasteurized milk and fermented milk
International Dairy Journal - Tập 9 - Trang 399-400 - 1999
G.E Vegarud, T Langsrud, M.J Brovold, T.G Devold, B.O Henriksen, J Oyaas, P Alestrom, S Lien, T Steine, S Rogne
An optimised milk testing protocol to ensure accurate enumeration of viable Mycobacterium avium subsp. paratuberculosis by the PMS-phage assay
International Dairy Journal - Tập 51 - Trang 16-23 - 2015
Antonio C.G. Foddai, Irene R. Grant
The impact of Cheddar or white brined cheese with various maturity degrees on the processed cheese consistency: A comparative study
International Dairy Journal - Tập 111 - Trang 104816 - 2020
Richardos Nikolaos Salek, Michaela Černíková, Eva Lorencová, Vendula Pachlová, Vendula Kůrová, Jana Šenkýřová, František Buňka
Whey protein film properties as affected by ultraviolet treatment under alkaline conditions
International Dairy Journal - Tập 73 - Trang 84-91 - 2017
Olga Díaz, Davinia Candia, Ángel Cobos
Autolysis of Lactococcus lactis
International Dairy Journal - Tập 12 - Trang 133-140 - 2002
Christopher J. Pillidge, Prasad S.V.S. Rallabhandi, Xing-Zhang Tong, Pramod K. Gopal, Peter C. Farley, Patrick A. Sullivan
Developments in dairy foods sensory science and education: From student contests to impact on product quality
International Dairy Journal - Tập 18 - Trang 729-734 - 2008
F.W. Bodyfelt, M.A. Drake, S.A. Rankin
Immune regulation of epithelial cell function: Implications for GI pathologies
International Dairy Journal - Tập 20 - Trang 248-252 - 2010
Terez Shea-Donohue, Joseph F. Urban, Luigi Notari, Aiping Zhao
Development of new methods for the quantitative detection and typing of Lactobacillus parabuchneri in dairy products
International Dairy Journal - Tập 70 - Trang 65-71 - 2017
Hélène Berthoud, Daniel Wüthrich, Rémy Bruggmann, Daniel Wechsler, Marie-Therese Fröhlich-Wyder, Stefan Irmler
Multivariate relationship between major constituents and casein fractions in buffalo milk using canonical correlation analysis
International Dairy Journal - Tập 142 - Trang 105651 - 2023
Julián Andrés Castillo Vargas, Vinicius da Silva Botelho Duarte Gomes, Rafael Mezzomo, Raylon Pereira Maciel
Tổng số: 2,081   
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