International Dairy Journal

Công bố khoa học tiêu biểu

* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
Heat-induced aggregation of β-lactoglobulin studied by dynamic light scattering
International Dairy Journal - Tập 6 - Trang 343-357 - 1996
Ulla M. Elofsson, Petr Dejmek, Marie A. Paulsson
From lab to technical scale: Ultraviolet C treatment for the reduction of Lactococcus lactis bacteriophage P008 in whey
International Dairy Journal - Tập 147 - Trang 105785 - 2023
Christina Schubert, Theresa Hock, Jörg Hinrichs, Zeynep Atamer
Infrared spectroscopy-based rapid determination of adulteration in commercial sheep's milk cheese via n-hexane and ethanolic extraction
International Dairy Journal - Tập 138 - Trang 105543 - 2023
Ahmed Menevseoglu, Cansu Ekin Gumus-Bonacina, Nurhan Gunes, Huseyin Ayvaz, Muhammed Ali Dogan
Reconstituted skim milk: effect of re-dilution after heating concentrated milk at different pH and temperatures
International Dairy Journal - Tập 131 - Trang 105368 - 2022
Skelte G. Anema, Siew Kim Lee, Henning Klostermeyer
Effects of camel milk in dyslipidaemia: A randomised clinical trial
International Dairy Journal - Tập 84 - Trang 79-84 - 2018
Asma Mohammaddin, Dileep Kumar Rohra, Sarah Mortaja, Shahad Abanmi, Ola Al Saati, Peter M.B. Cahusac, Rajab Ali Khawaja, Ahmad Al-Selaihem, Yousef Al-Omran
Effect of calcium phosphate precipitation on ultrafiltration of acid whey
International Dairy Journal - Tập 144 - Trang 105699 - 2023
Sinead A. Mc Entee, Alan L. Kelly, Fergal N. Lawless, Eoin G. Murphy, Noel A. McCarthy
Effects of microsecond pulsed electric field (μsPEF) and modular micro reaction system (MMRS) treatments on whey protein aggregation
International Dairy Journal - Tập 123 - Trang 105170 - 2021
Robert Axelrod, Julia Baumgartner, Etienne Tanner, Michael Beyrer, Alexander Mathys
Effects of the potent GPR120 agonist, TUG-891, on sensory characteristics of whipped cream
International Dairy Journal - Tập 125 - Trang 105219 - 2022
Naoya Iwasaki, Kazuhiro Sakamoto, Takaho Tajima, Seiji Kitajima, Motonaka Kuroda
Esters and their biosynthesis in fermented dairy products: a review
International Dairy Journal - Tập 14 - Trang 923-945 - 2004
S.-Q. Liu, R. Holland, V.L. Crow
Tổng số: 2,090   
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 10