Effect of genetic polymorphisms on the susceptibility of β-casein to calcium precipitation and stabilizing effects of κ-casein

Aleandri, 1990, The effects of milk protein polymorphisms on milk components and cheese-producing ability, J. Dairy Sci., 73, 241, 10.3168/jds.S0022-0302(90)78667-5 Aschaffenburg, 1961, Inherited casein variants in cow's milk, Nature, 192, 431, 10.1038/192431a0 Brignon, 1971, Structure primaire de la caséine β bovine. Sequence partielle, Eur. J. Biochem., 22, 179, 10.1111/j.1432-1033.1971.tb01530.x Evans, 1971, Physicochemical properties of β-casein and some carboxyacyl derivatives, Biochim. Biophys. Acta, 229, 411, 10.1016/0005-2795(71)90200-5 Eigel, 1976, Comparison of calcium sensitivities of αsl-B, β-A2, and γ-A2 caseins and their stabilization, J. Dairy Sci., 59, 203, 10.3168/jds.S0022-0302(76)84185-9 Eigel, 1984, Nomenclature of proteins of cow's milk: Fifth Revision, J. Dairy Sci., 67, 31, 10.3168/jds.S0022-0302(84)81485-X Garnier, 1966, Conformation de la caséine β en solution analyse d'une transition thermique entre 5 et 40°C, J. Mol. Biol., 19, 586, 10.1016/S0022-2836(66)80028-1 Imafidon, 1990, Genetic polymorphism and physicochemical properties of milk proteins Joyner, 1985 Marziali, 1986, Relationships between milk protein polymorphisms and cheese yielding capacity, J. Dairy Sci., 69, 1193, 10.3168/jds.S0022-0302(86)80523-9 Marziali, 1986, Effects of milk composition and genetic polymorphism on coagulation properties of milk, J. Dairy Sci., 69, 1793, 10.3168/jds.S0022-0302(86)80603-8 McLean, 1984, Effects of milk protein genetic variants on milk yield and composition, J. Dairy Res., 51, 531, 10.1017/S0022029900032854 Mercier, 1973, Primary structure of bovine κ-casein B. Complete sequence, Eur. J. Biochem., 35, 222, 10.1111/j.1432-1033.1973.tb02829.x Ng-Kwai-Hang, 1984, Rapid separation and quantification of major caseins and whey proteins of bovine milk by polyacrylamide gel electrophoresis, J. Dairy Sci., 67, 3052, 10.3168/jds.S0022-0302(84)81671-9 Ng-Kwai-Hang, 1989, Rapid separation of bovine caseins by mass ion exchange chromatography, J. Dairy Res., 56, 391, 10.1017/S0022029900028855 Ng-Kwai-Hang, 1984, Association of genetic variants of casein and milk serum proteins with fat, and protein production by dairy cattle, J. Dairy Sci., 67, 835, 10.3168/jds.S0022-0302(84)81374-0 Ng-Kwai-Hang, 1986, Relationships between milk protein polymorphisms and major milk protein constituents in Holstein-Friesian cows, J. Dairy Sci., 69, 22, 10.3168/jds.S0022-0302(86)80364-2 Peterson, 1966, Detection of new types of β-casein by polyacrylamide gel electrophoresis at acid pH: a proposed nomenclature, Biochem. Biophys. Res. Commun., 22, 388, 10.1016/0006-291X(66)90658-9 Ribadeau-Dumas, 1989, Structure and variability of milk proteins, 112 Scheffe, 1953, A method for judging all contrasts in the analysis of variance, Biometrica., 53, 347 Thompson, 1969, Solubility, solvation and stabilization of αsl- and β-caseins, J. Dairy Sci., 52, 1166, 10.3168/jds.S0022-0302(69)86719-6 Walstra, 1984, Proteins, 98 Waugh, 1961, Casein interactions and micelle formation, J. Phys. Chem., 65, 1793, 10.1021/j100827a025 Waugh, 1971, Binding of cations to casein. Site binding, Donnan binding, and system characteristics, Biochemistry, 10, 817, 10.1021/bi00781a014 Zittle, 1963, Stabilization of β-casein by κ-casein against precipitation by calcium chloride, J. Dairy Sci., 46, 1189, 10.3168/jds.S0022-0302(63)89243-7