Denaturation of whey proteins as a function of heat, pH and protein concentration

International Dairy Journal - Tập 31 - Trang 93-99 - 2013
M. Dissanayake1, L. Ramchandran1, O.N. Donkor1, T. Vasiljevic1,2
1Advanced Food Systems Research Unit, College of Health and Biomedicine, Victoria University, Melbourne, VIC, Australia
2Institute for Sustainability and Innovation, Victoria University, Melbourne, VIC, Australia

Tài liệu tham khảo

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