Frontiers in Nutrition

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Healthy Dietary Intake Behavior Potentially Modifies the Negative Effect of COVID-19 Lockdown on Depression: A Hospital and Health Center Survey
Frontiers in Nutrition - Tập 7 - Trang 581043 - 2020
Pham, Khue M., Pham, Linh V., Phan, Dung T., Tran, Tien V., Nguyen, Hoang C., Nguyen, Minh H., Nguyen, Huu C., Ha, Tung H., Dao, Hung K., Nguyen, Phuoc B., Trinh, Manh V., Do, Thinh V., Nguyen, Hung Q., Nguyen, Thao T. P., Nguyen, Nhan P. T., Tran, Cuong Q., Tran, Khanh V., Duong, Trang T., Nguyen, Lam V., Do, Thao T., Vo, Tam T., Do, Binh N., Duong, Thai H., Pham, Thu T. M., Le, Thuy T., Do, Ngoc T., Nguyen, Hoai T. T., Mai, Thuy T. T., Ha, Dung T., Ngo, Huong T. M., Nguyen, Kien T., Yang, Shwu-Huey, Chao, Jane C.-J., Duong, Tuyen Van
#COVID-19; Coronavirus; LockDown; healthy eating; psychological; physical activity; Comorbidity; Obesity
Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)
Frontiers in Nutrition - Tập 8
Xinxin Zhao, Fangye Lin, Hang Li, Hua‐Bin Li, Ding‐Tao Wu, Fang Geng, Wei Ma, Yu Wang, Bao-He Miao, Ren‐You Gan
Gut Microbiota Disorders Promote Inflammation and Aggravate Spinal Cord Injury Through the TLR4/MyD88 Signaling Pathway
Frontiers in Nutrition - Tập 8
Zijie Rong, Yuliang Huang, Honghua Cai, Min Chen, Hao Wang, Guihua Liu, Zhiwen Zhang, Jiawen Wu
Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilis
Frontiers in Nutrition - Tập 10
Penghui Zhao, Yinchen Hou, Zhen Wang, Aimei Liao, Long Pan, Jie Zhang, Yu-Qi Dong, Zheyuan Hu, Jihong Huang, Xingqi Ou
Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
Frontiers in Nutrition - Tập 5
Camille Lacour, Louise Seconda, Benjamin Allès, Serge Herçberg, Brigitte Langevin, Philippe Pointereau, Denis Lairon, Julia Baudry, Emmanuelle Kesse‐Guyot
A Review of the Use of Linear Programming to Optimize Diets, Nutritiously, Economically and Environmentally
Frontiers in Nutrition - Tập 5
Corné van Dooren
Gut Microbiota, Host Organism, and Diet Trialogue in Diabetes and Obesity
Frontiers in Nutrition - Tập 6
Veronica Lazăr, Lia-Mara Diţu, Grațiela Grădișteanu Pîrcălăbioru, Ariana Picu, Laura Petcu, Natalia Cucu, Mariana Carmen Chifiriuc
Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing
Frontiers in Nutrition - Tập 3
Francisco J. Barba, Nooshin Nikmaram, Shahin Roohinejad, Anissa Khelfa, Zhenzhou Zhu, Mohamed Koubaa
Association Between Inflammatory Potential of the Diet and Ulcerative Colitis: A Case-Control Study
Frontiers in Nutrition - Tập 7
Zeinab Khademi, Parvane Saneei, Ammar Hassanzadeh Keshteli, Hamed Daghaghzadeh, Hamid Tavakkoli, Peyman Adibi, Ahmad Esmaillzadeh
Assessment of Physical Activity and Energy Expenditure: An Overview of Objective Measures
Frontiers in Nutrition - Tập 1
Andrew P. Hills, Najat Mokhtar, Nuala M. Byrne
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