Frontiers in Nutrition

Công bố khoa học tiêu biểu

* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
Gut Microbiota Disorders Promote Inflammation and Aggravate Spinal Cord Injury Through the TLR4/MyD88 Signaling Pathway
Frontiers in Nutrition - Tập 8
Zijie Rong, Yuliang Huang, Honghua Cai, Min Chen, Hao Wang, Guihua Liu, Zhiwen Zhang, Jiawen Wu
Background: In spinal cord injury (SCI), systemic inflammation and the death of nerve cells in the spinal cord are life threatening. The connection between gut microbiota and signaling pathways has been a hot research topic in recent years. The Toll-like receptor 4/Myeloid differentiation factor 88 (TLR4/MyD88) signaling pathway is closely related to the inflammatory...... hiện toàn bộ
A Review of the Use of Linear Programming to Optimize Diets, Nutritiously, Economically and Environmentally
Frontiers in Nutrition - Tập 5
Corné van Dooren
The “Diet Problem” (the search of a low-cost diet that would meet the nutritional needs of a US Army soldier) is characterized by a long history, whereas most solutions for comparable diet problems were developed in 2000 or later, during which computers with large calculation capacities became widely available and linear programming (LP) tools were developed. Based on the selected literatu...... hiện toàn bộ
Association Between Inflammatory Potential of the Diet and Ulcerative Colitis: A Case-Control Study
Frontiers in Nutrition - Tập 7
Zeinab Khademi, Parvane Saneei, Ammar Hassanzadeh Keshteli, Hamed Daghaghzadeh, Hamid Tavakkoli, Peyman Adibi, Ahmad Esmaillzadeh
Background/Aim:Despite the inflammatory nature of inflammatory bowel disease (IBD), limited data are available on the association of inflammatory potential of the diet and risk of ulcerative colitis (UC). We aimed to investigate the association of inflammatory potential of the diet (IPD) score and odds of UC in a case-control study.Methods...... hiện toàn bộ
Zinc as a Biomarker of Cardiovascular Health
Frontiers in Nutrition - Tập 8
Marija Knez, Maria Glibetić
The importance of zinc (Zn) for cardiovascular health continuously gains recognition. As shown earlier, compromised Zn homeostasis and prolonged inflammation are common features in various cardiovascular diseases (CVDs). Similarly, Zn biochemistry alters several vascular processes, and Zn status is an important feature of cardiovascular health. Zn deficiency contributes to the development ...... hiện toàn bộ
Oregano Essential Oils Promote Rumen Digestive Ability by Modulating Epithelial Development and Microbiota Composition in Beef Cattle
Frontiers in Nutrition - Tập 8
Rui Zhang, Jian Wu, Yu Lei, Yunpeng Bai, Jia Li, Zemin Li, Ting Liu, Yangbin Xu, Jianxiang Sun, Ying Wang, Ke Zhang, Zhaomin Lei
This study aimed to explore the effects of oregano essential oils (OEO) on the rumen digestive ability using multi-omics sequencing techniques. Twenty-seven castrated Pingliang red cattle were randomly separated into three groups (3 cattle/pen; n = 9) and fed on a daily basal diet supplemented with 0 (Con group), 130 mg (L group), and 260 mg (H group) OEO. The fi...... hiện toàn bộ
Effects of Dietary Yucca Schidigera Extract and Oral Candida utilis on Growth Performance and Intestinal Health of Weaned Piglets
Frontiers in Nutrition - Tập 8
Zhenguo Yang, Yao Wang, Tianle He, Gifty Ziema Bumbie, Liuting Wu, Zhiru Tang, Weizhong Sun
Weaning piglets experienced the transformation from breast milk to solid feed and present the proliferation of pathogens, the presence of diarrhea, poor growth performance and even death. Plant extracts and probiotics have certain potential in improving animal growth performance, antioxidant capacity and immune function. The purpose of this study was to explore the effects of dietary yucca...... hiện toàn bộ
Wheat ATIs: Characteristics and Role in Human Disease
Frontiers in Nutrition - Tập 8
Sabrina Geißlitz, Peter R. Shewry, Fred Brouns, Antoine H. P. America, Giacomo Caio, Matthew Daly, Stefano D’Amico, Roberto De Giorgio, L.J.W.J. Gilissen, H. Grausgruber, Xin Huang, Daisy Jonkers, Dániel Keszthelyi, Colette Larré, Stefania Masci, E. N. Clare Mills, Marie Sofie Møller, Mark E. Sorrells, Birte Svensson, Detlef Schuppan, P.L. Weegels
Amylase/trypsin-inhibitors (ATIs) comprise about 2–4% of the total wheat grain proteins and may contribute to natural defense against pests and pathogens. However, they are currently among the most widely studied wheat components because of their proposed role in adverse reactions to wheat consumption in humans. ATIs have long been known to contribute to IgE-mediated allergy (notably Baker...... hiện toàn bộ
Healthy Dietary Intake Behavior Potentially Modifies the Negative Effect of COVID-19 Lockdown on Depression: A Hospital and Health Center Survey
Frontiers in Nutrition - Tập 7 - Trang 581043 - 2020
Pham, Khue M., Pham, Linh V., Phan, Dung T., Tran, Tien V., Nguyen, Hoang C., Nguyen, Minh H., Nguyen, Huu C., Ha, Tung H., Dao, Hung K., Nguyen, Phuoc B., Trinh, Manh V., Do, Thinh V., Nguyen, Hung Q., Nguyen, Thao T. P., Nguyen, Nhan P. T., Tran, Cuong Q., Tran, Khanh V., Duong, Trang T., Nguyen, Lam V., Do, Thao T., Vo, Tam T., Do, Binh N., Duong, Thai H., Pham, Thu T. M., Le, Thuy T., Do, Ngoc T., Nguyen, Hoai T. T., Mai, Thuy T. T., Ha, Dung T., Ngo, Huong T. M., Nguyen, Kien T., Yang, Shwu-Huey, Chao, Jane C.-J., Duong, Tuyen Van
#COVID-19; Coronavirus; LockDown; healthy eating; psychological; physical activity; Comorbidity; Obesity
Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)
Frontiers in Nutrition - Tập 8
Xinxin Zhao, Fangye Lin, Hang Li, Hua‐Bin Li, Ding‐Tao Wu, Fang Geng, Wei Ma, Yu Wang, Bao-He Miao, Ren‐You Gan
Onion (Allium cepa L.) is a common vegetable, widely consumed all over the world. Onion contains diverse phytochemicals, including organosulfur compounds, phenolic compounds, polysaccharides, and saponins. The phenolic and sulfur-containing compounds, including onionin A, cysteine sulfoxides, quercetin, and quercetin glucosides, are the major bioactive constituen...... hiện toàn bộ
Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilis
Frontiers in Nutrition - Tập 10
Penghui Zhao, Yinchen Hou, Zhen Wang, Aimei Liao, Long Pan, Jie Zhang, Yu-Qi Dong, Zheyuan Hu, Jihong Huang, Xingqi Ou
Bacillus subtilis has been extensively studied for its ability to inhibit the growth of harmful microorganisms and its high protease activity. In this study, Bacillus subtilis was used to ferment gluten and assess the effects of the fermentation process on the physicochemical, microstructure and antioxidant properties of gluten. The res...... hiện toàn bộ
Tổng số: 22   
  • 1
  • 2
  • 3