Frontiers in Nutrition

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Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)
Frontiers in Nutrition - Tập 8
Xinxin Zhao, Fangye Lin, Hang Li, Hua‐Bin Li, Ding‐Tao Wu, Fang Geng, Wei Ma, Yu Wang, Bao-He Miao, Ren‐You Gan
Onion (Allium cepa L.) is a common vegetable, widely consumed all over the world. Onion contains diverse phytochemicals, including organosulfur compounds, phenolic compounds, polysaccharides, and saponins. The phenolic and sulfur-containing compounds, including onionin A, cysteine sulfoxides, quercetin, and quercetin glucosides, are the major bioactive constituen...... hiện toàn bộ
Gut Microbiota Disorders Promote Inflammation and Aggravate Spinal Cord Injury Through the TLR4/MyD88 Signaling Pathway
Frontiers in Nutrition - Tập 8
Zijie Rong, Yuliang Huang, Honghua Cai, Min Chen, Hao Wang, Guihua Liu, Zhiwen Zhang, Jiawen Wu
Background: In spinal cord injury (SCI), systemic inflammation and the death of nerve cells in the spinal cord are life threatening. The connection between gut microbiota and signaling pathways has been a hot research topic in recent years. The Toll-like receptor 4/Myeloid differentiation factor 88 (TLR4/MyD88) signaling pathway is closely related to the inflammatory...... hiện toàn bộ
Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilis
Frontiers in Nutrition - Tập 10
Penghui Zhao, Yinchen Hou, Zhen Wang, Aimei Liao, Long Pan, Jie Zhang, Yu-Qi Dong, Zheyuan Hu, Jihong Huang, Xingqi Ou
Bacillus subtilis has been extensively studied for its ability to inhibit the growth of harmful microorganisms and its high protease activity. In this study, Bacillus subtilis was used to ferment gluten and assess the effects of the fermentation process on the physicochemical, microstructure and antioxidant properties of gluten. The res...... hiện toàn bộ
Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
Frontiers in Nutrition - Tập 5
Camille Lacour, Louise Seconda, Benjamin Allès, Serge Herçberg, Brigitte Langevin, Philippe Pointereau, Denis Lairon, Julia Baudry, Emmanuelle Kesse‐Guyot
A Review of the Use of Linear Programming to Optimize Diets, Nutritiously, Economically and Environmentally
Frontiers in Nutrition - Tập 5
Corné van Dooren
The “Diet Problem” (the search of a low-cost diet that would meet the nutritional needs of a US Army soldier) is characterized by a long history, whereas most solutions for comparable diet problems were developed in 2000 or later, during which computers with large calculation capacities became widely available and linear programming (LP) tools were developed. Based on the selected literatu...... hiện toàn bộ
Gut Microbiota, Host Organism, and Diet Trialogue in Diabetes and Obesity
Frontiers in Nutrition - Tập 6
Veronica Lazăr, Lia-Mara Diţu, Grațiela Grădișteanu Pîrcălăbioru, Ariana Picu, Laura Petcu, Natalia Cucu, Mariana Carmen Chifiriuc
Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing
Frontiers in Nutrition - Tập 3
Francisco J. Barba, Nooshin Nikmaram, Shahin Roohinejad, Anissa Khelfa, Zhenzhou Zhu, Mohamed Koubaa
Association Between Inflammatory Potential of the Diet and Ulcerative Colitis: A Case-Control Study
Frontiers in Nutrition - Tập 7
Zeinab Khademi, Parvane Saneei, Ammar Hassanzadeh Keshteli, Hamed Daghaghzadeh, Hamid Tavakkoli, Peyman Adibi, Ahmad Esmaillzadeh
Background/Aim:Despite the inflammatory nature of inflammatory bowel disease (IBD), limited data are available on the association of inflammatory potential of the diet and risk of ulcerative colitis (UC). We aimed to investigate the association of inflammatory potential of the diet (IPD) score and odds of UC in a case-control study.Methods...... hiện toàn bộ
Assessment of Physical Activity and Energy Expenditure: An Overview of Objective Measures
Frontiers in Nutrition - Tập 1
Andrew P. Hills, Najat Mokhtar, Nuala M. Byrne
Zinc as a Biomarker of Cardiovascular Health
Frontiers in Nutrition - Tập 8
Marija Knez, Maria Glibetić
The importance of zinc (Zn) for cardiovascular health continuously gains recognition. As shown earlier, compromised Zn homeostasis and prolonged inflammation are common features in various cardiovascular diseases (CVDs). Similarly, Zn biochemistry alters several vascular processes, and Zn status is an important feature of cardiovascular health. Zn deficiency contributes to the development ...... hiện toàn bộ
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