Frontiers in Nutrition
SCIE-ISI SCOPUS (2014-2023)
2296-861X
2296-861X
Thụy Sĩ
Cơ quản chủ quản: Frontiers Media S.A.
Lĩnh vực:
Food ScienceNutrition and DieteticsEndocrinology, Diabetes and Metabolism
Các bài báo tiêu biểu
A Review of the Use of Linear Programming to Optimize Diets, Nutritiously, Economically and EnvironmentallyThe “Diet Problem” (the search of a low-cost diet that would meet the nutritional needs of a US Army soldier) is characterized by a long history, whereas most solutions for comparable diet problems were developed in 2000 or later, during which computers with large calculation capacities became widely available and linear programming (LP) tools were developed. Based on the selected literatu... ...
Tập 5
Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)Onion (Allium cepa L.) is a common vegetable, widely consumed all over the world. Onion contains diverse phytochemicals, including organosulfur compounds, phenolic compounds, polysaccharides, and saponins. The phenolic and sulfur-containing compounds, including onionin A, cysteine sulfoxides, quercetin, and quercetin glucosides, are the major bioactive constituen... ...
Tập 8
Utilization of Vegetable and Fruit By-products as Functional Ingredient and FoodWith the constant growth of the human population, the global demand for food is increasing annually. Food security is an arising issue due to decreased resources and massive waste production from the agricultural sector. For example, not all parts of fruits and vegetables are consumed by consumers, and this phenomenon can lead to huge amounts of food wastes that are produced globally. More... ...
Tập 8
Ferulic Acid From Plant Biomass: A Phytochemical With Promising Antiviral PropertiesPlant biomass is a magnificent renewable resource for phytochemicals that carry bioactive properties. Ferulic acid (FA) is a hydroxycinnamic acid that is found widespread in plant cell walls, mainly esterified to polysaccharides. It is well known of its strong antioxidant activity, together with numerous properties, such as antimicrobial, anti-inflammatory and neuroprotective effects. This... ...
Tập 8