Frontiers in Nutrition
SCIE-ISI SCOPUS (2014-2025)
2296-861X
2296-861X
Thụy Sĩ
Cơ quản chủ quản: Frontiers Media S.A.
Lĩnh vực:
Food ScienceNutrition and DieteticsEndocrinology, Diabetes and Metabolism
Phân tích ảnh hưởng
Các bài báo tiêu biểu
A Review of the Use of Linear Programming to Optimize Diets, Nutritiously, Economically and Environmentally
Tập 5
The “Diet Problem” (the search of a low-cost diet that would meet the
nutritional needs of a US Army soldier) is characterized by a long history,
whereas most solutions for comparable diet problems were developed in 2000 or
later, during which computers with large calculation capacities became widely
available and linear programming (LP) tools were developed. Based on the
selected literature (52 p...
Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)
Tập 8
Onion (Allium cepa L.) is a common vegetable, widely consumed all over the
world. Onion contains diverse phytochemicals, including organosulfur compounds,
phenolic compounds, polysaccharides, and saponins. The phenolic and
sulfur-containing compounds, including onionin A, cysteine sulfoxides,
quercetin, and quercetin glucosides, are the major bioactive constituents of
onion. Accumulated studies ha...
Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food
Tập 8
With the constant growth of the human population, the global demand for food is
increasing annually. Food security is an arising issue due to decreased
resources and massive waste production from the agricultural sector. For
example, not all parts of fruits and vegetables are consumed by consumers, and
this phenomenon can lead to huge amounts of food wastes that are produced
globally. Moreover, no...
Ferulic Acid From Plant Biomass: A Phytochemical With Promising Antiviral Properties
Tập 8
Plant biomass is a magnificent renewable resource for phytochemicals that carry
bioactive properties. Ferulic acid (FA) is a hydroxycinnamic acid that is found
widespread in plant cell walls, mainly esterified to polysaccharides. It is well
known of its strong antioxidant activity, together with numerous properties,
such as antimicrobial, anti-inflammatory and neuroprotective effects. This
review ...