Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Camille Lacour1, Louise Seconda2, Benjamin Allès2, Serge Herçberg3, Brigitte Langevin4, Philippe Pointereau5, Denis Lairon6,7, Julia Baudry2, Emmanuelle Kesse‐Guyot2
1AGROCAMPUS OUEST (Institut Supérieur des Sciences Agronomiques, Agroalimentaires, Horticoles et du Paysage - 65, rue de St Brieuc - CS 84215 - 35042 Rennes cedex - France)
2CRESS (U1153 / UMR_A_1125 / UMR_S_1153) - Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (Hôtel-Dieu - 1 place du Parvis Notre-Dame - 75004 Paris - France)
3UP13 - Université Paris 13 (France)
4Solagro - Association Solagro (75 Voie du TOEC – CS 27608 – 31076 TOULOUSE Cedex 3 - France)
5Initiatives and Innovations for Energy, Agriculture and Environment, Toulouse, France (France)
6C2VN - Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research (Faculté de Pharmacie - Timone 27, boulevard Jean Moulin 13385 Marseille cedex 5 - France)
7NORT - Nutrition, obésité et risque thrombotique (Faculté de Médecine Timone - 27 Bd Jean Moulin 13385 Marseille Cedex 5 - France)

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