Food Research International

Công bố khoa học tiêu biểu

* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
Shiitake polysaccharides acted as a non-competitive inhibitor to α-glucosidase and inhibited glucose transport of digested starch from Caco-2 cells monolayer
Food Research International - Tập 173 - Trang 113268 - 2023
Juncai Tu, Benu Adhikari, Margaret Anne Brennan, Weidong Bai, Ping Cheng, Charles Stephen Brennan
Impact of pH on pea protein–hydroxypropyl starch hydrogel based on interpenetrating network and its application in 3D-printing
Food Research International - Tập 170 - Trang 112966 - 2023
Yihui Wang, Qing Liu, Yueyue Yang, Chao Qiu, Aiquan Jiao, Zhengyu Jin
Evaluation of bioactive properties of Indian carrot (Daucus carota L.): A chemometric approach
Food Research International - Tập 60 - Trang 76-85 - 2014
Tanmay Kumar Koley, Sudhir Singh, Priti Khemariya, Ananta Sarkar, Charanjit Kaur, S.N.S. Chaurasia, P.S. Naik
Bacillus coagulans 13002 and fructo-oligosaccharides improve the immunity of mice with immunosuppression induced by cyclophosphamide through modulating intestinal-derived and fecal microbiota
Food Research International - Tập 140 - Trang 109793 - 2021
Shan Zhao, Xin Peng, Qin-yu Zhou, Yan-yan Huang, Xiang Rao, Jia-lin Tu, Hong-yi Xiao, Dong-mei Liu
Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries
Food Research International - Tập 44 - Trang 2009-2017 - 2011
Baoru Yang, Markku Ahotupa, Petri Määttä, Heikki Kallio
Measuring and interpreting the glass transition in frozen foods and model systems
Food Research International - Tập 27 - Trang 187-189 - 1994
H.D. Goff
Physicochemical characteristics of anhydrous milk fat mixed with fully hydrogenated soybean oil
Food Research International - Tập 132 - Trang 109038 - 2020
Maria Isabel Landim Neves, Mayara de Souza Queirós, Rodolfo Lázaro Soares Viriato, Ana Paula Badan Ribeiro, Mirna Lúcia Gigante
Reduction in antinutritional and toxic components in plant foods by fermentation
Food Research International - Tập 27 - Trang 281-290 - 1994
N.R. Reddy
Heat stress and excessive maturity of fruiting bodies suppress GABA accumulation by modulating GABA metabolism in Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm
Food Research International - Tập 165 - Trang 112549 - 2023
Qing Wen, Haoyang Zhao, Yanhong Shao, Jiatao Li, Yanru Hu, Yuancheng Qi, Fengqin Wang, Jinwen Shen
Acid modification of proteins from soymilk residue (okara)
Food Research International - Tập 32 Số 2 - Trang 119-127 - 1999
W. Chan, Ching‐Yung Ma
Tổng số: 5,847   
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 10