Food Research International

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Starch-based foods presenting shape memory capabilities
Food Research International - Tập 47 - Trang 194-196 - 2012
Laurent Chaunier, Cyril Véchambre, Denis Lourdin
A neuro-computing approach for modeling of residence time distribution (RTD) of carrot cubes in a vertical scraped surface heat exchanger (SSHE)
Food Research International - Tập 33 - Trang 549-556 - 2000
C.R Chen, H.S Ramaswamy
Development of pH-responsive active film materials based on purple corncob and its application in meat freshness monitoring
Food Research International - Tập 161 - Trang 111832 - 2022
Qiankun Wang, Yidong Jiang, Wenzhang Chen, David Julian McClements, Cuicui Ma, Xuebo Liu, Fuguo Liu
Cellular water distribution, transport, and its investigation methods for plant-based food material
Food Research International - Tập 99 - Trang 1-14 - 2017
Md. Imran H. Khan, M.A. Karim
Sensory profiling of honeybush tea (Cyclopia species) and the development of a honeybush sensory wheel
Food Research International - Tập 66 - Trang 12-22 - 2014
K.A. Theron, M. Muller, M. van der Rijst, J.C. Cronje, M. le Roux, E. Joubert
Synthesis of dodecenyl succinic anhydride (DDSA) corn starch
Food Research International - Tập 40 - Trang 232-238 - 2007
Hui Chi, Kun Xu, Donghua Xue, Chunlei Song, Wende Zhang, Pixin Wang
Effect of chlorine stress on the subsequent growth behavior of individual Salmonella cells
Food Research International - Tập 123 - Trang 311-316 - 2019
Rafael D. Chaves, Zafeiro Aspridou, Anderson S. Sant'Ana, Konstantinos P. Koutsoumanis
Minerals profile of two globe artichoke cultivars as affected by NPK fertilizer regimes
Food Research International - Tập 100 - Trang 95-99 - 2017
Sara Lombardo, Gaetano Pandino, Giovanni Mauromicale
Characterization of volatile organic compounds of different pigmented rice after puffing based on gas chromatography-ion migration spectrometry and chemometrics
Food Research International - Tập 169 - Trang 112879 - 2023
Wengang Jin, Zihan Zhang, Shibo Zhao, Junxia Liu, Ruichang Gao, Pengfei Jiang
Microstructural changes in hazelnuts during roasting
Food Research International - Tập 36 - Trang 19-23 - 2003
Sena Saklar, Suat Ungan, Sinan Katnas
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