Food Research International

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The influence of controlled atmosphere storage on the flavor and texture profiles of display-ready pork cuts
Food Research International - Tập 30 - Trang 117-129 - 1997
L.E. Jeremiah, L.L. Gibson
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods
Food Research International - Tập 88 - Trang 256-262 - 2016
Veronica Valli, Francesca Danesi, Andrea Gianotti, Mattia Di Nunzio, Danielle Laure Taneyo Saa, Alessandra Bordoni
Occurrence and new procedure of preparation of nigrin, an antiribosomal lectin present in elderberry bark
Food Research International - Tập 44 - Trang 2798-2805 - 2011
José Miguel Ferreras, Lucía Citores, Rosario Iglesias, Pilar Jiménez, Aíla Maria Souza, Manuel José Gayoso, Tomás Girbés
Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion – The impact of adding nitrite and spinach (Spinacia oleracea L.)
Food Research International - Tập 166 - Trang 112595 - 2023
Agnieszka A. Niklas, Grethe Iren A. Borge, Rune Rødbotten, Ingunn Berget, Mette H.B. Müller, Susan S. Herrmann, Kit Granby, Bente Kirkhus
Deciphering the interactions between lipids and red wine polyphenols through the gastrointestinal tract
Food Research International - Tập 165 - Trang 112524 - 2023
Alba Tamargo, Dolores González de Llano, Carolina Cueva, Joaquín Navarro del Hierro, Diana Martin, Natalia Molinero, Begoña Bartolomé, M. Victoria Moreno-Arribas
Calcium-alginate coating loaded with silver-montmorillonite nanoparticles to prolong the shelf-life of fresh-cut carrots
Food Research International - Tập 48 Số 1 - Trang 164-169 - 2012
The cryoprotectant effect of shrimp chitin and shrimp chitin hydrolysate on denaturation and unfrozen water of lizardfish surimi during frozen storage
Food Research International - Tập 38 - Trang 345-355 - 2005
Kingduean Somjit, Yaowalux Ruttanapornwareesakul, Kenji Hara, Yukinori Nozaki
Effects of different varieties and shelf storage conditions of chicory on deteriorative color changes using digital image processing and analysis
Food Research International - Tập 36 - Trang 669-676 - 2003
M Zhang, J De Baerdemaeker, E Schrevens
Metabolomics combined to chemometrics reveals the putative α-glucosidase and α-amylase inhibitory metabolites of ground cherry (Physalis pruinosa L.)
Food Research International - Tập 161 - Trang 111903 - 2022
Asmaa Mahana, Hala M. Hammoda, Fathalla M. Harraz, Eman Shawky
Variation of triacylglycerol profiles in unfermented and dried fermented cocoa beans of different origins
Food Research International - Tập 111 - Trang 361-370 - 2018
Diana Sirbu, Anne Grimbs, Marcello Corno, Matthias S. Ullrich, Nikolai Kuhnert
Tổng số: 5,798   
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