Food Research International

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Textural analysis of fat reduced vanilla ice cream products
Food Research International - Tập 34 - Trang 237-246 - 2001
D.B Aime, S.D Arntfield, L.J Malcolmson, D Ryland
Terpene volatiles mediates the chemical basis of blueberry aroma and consumer acceptability
Food Research International - Tập 158 - Trang 111468 - 2022
Luís Felipe V. Ferrão, Haley Sater, Paul Lyrene, Rodrigo R. Amadeu, Charles A. Sims, Denise M. Tieman, Patricio R. Munoz
Comparison of nutritional and nutraceutical properties in cultivated fruits of Fragaria vesca L. produced in Italy
Food Research International - Tập 44 - Trang 1209-1216 - 2011
Saer Doumett, Donatella Fibbi, Alessandra Cincinelli, Edgardo Giordani, Stefania Nin, Massimo Del Bubba
The purification of pectin from commercial fruit flours results in a jaboticaba fraction that inhibits galectin-3 and colon cancer cell growth
Food Research International - Tập 137 - Trang 109747 - 2020
Raissa Sansoni do Nascimento, Lucas de Freitas Pedrosa, Luiza Tamie Hirata Diethelm, Thales Souza, Tania M. Shiga, João Paulo Fabi
Inactivation of food spoilage bacteria and Escherichia coli O157:H7 in phosphate buffer and orange juice using dynamic high pressure
Food Research International - Tập 39 - Trang 98-105 - 2006
Imane Tahiri, Joseph Makhlouf, Paul Paquin, Ismail Fliss
Binding of carmoisine, a food colorant, with hemoglobin: Spectroscopic and calorimetric studies
Food Research International - Tập 72 - Trang 54-61 - 2015
Anirban Basu, Gopinatha Suresh Kumar
Starch-based foods presenting shape memory capabilities
Food Research International - Tập 47 - Trang 194-196 - 2012
Laurent Chaunier, Cyril Véchambre, Denis Lourdin
Characterization of chitinase from Exiguobacterium antarcticum and its bioconversion of crayfish shell into chitin oligosaccharides
Food Research International - Tập 158 - Trang 111517 - 2022
Jiran Lv, Yumeng Zhang, Meihu Ma, Deog-Hwan Oh, Xing Fu
Effect of symbiotic interaction between a fructooligosaccharide and probiotic on the kinetic fermentation and chemical profile of maize blended rice beverages
Food Research International - Tập 100 - Trang 698-707 - 2017
Ana Luiza Freire, Cintia Lacerda Ramos, Rosane Freitas Schwan
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