Food Research International

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Postprandial lipemia and fecal fat excretion in rats is affected by the calcium content and type of milk fat present in Cheddar-type cheeses
Food Research International - Tập 107 - Trang 589-595 - 2018
Erik Ayala-Bribiesca, Sylvie L. Turgeon, Geneviève Pilon, André Marette, Michel Britten
Molecular dynamics simulation for mechanism revelation of the safety and nutrition of lipids and derivatives in food: State of the art
Food Research International - Tập 145 - Trang 110399 - 2021
Binbin Nian, Yong-Jiang Xu, Yuanfa Liu
Comparative study of the composition and thermal properties of protein isolates prepared from nine Phaseolus vulgaris legume varieties
Food Research International - Tập 44 Số 8 - Trang 2497-2504 - 2011
Xin Rui, Joyce I. Boye, Sabine Ribéreau, Benjamin K. Simpson, Shiv O. Prasher
Shiitake polysaccharides acted as a non-competitive inhibitor to α-glucosidase and inhibited glucose transport of digested starch from Caco-2 cells monolayer
Food Research International - Tập 173 - Trang 113268 - 2023
Juncai Tu, Benu Adhikari, Margaret Anne Brennan, Weidong Bai, Ping Cheng, Charles Stephen Brennan
Assessment of the hygienic characteristics of a process for the distribution of processed meats, and of storage conditions at retail outlets
Food Research International - Tập 28 - Trang 131-138 - 1995
C.O. Gill, M. Friske, A.K.W. Tong, J.C. McGinnis
Impact of pH on pea protein–hydroxypropyl starch hydrogel based on interpenetrating network and its application in 3D-printing
Food Research International - Tập 170 - Trang 112966 - 2023
Yihui Wang, Qing Liu, Yueyue Yang, Chao Qiu, Aiquan Jiao, Zhengyu Jin
Development of an immunosensor based on surface plasmon resonance for enumeration of Escherichia coli in water samples
Food Research International - Tập 40 - Trang 803-807 - 2007
Fahriye Ceyda Dudak, İsmail Hakkı Boyacı
Evaluation of bioactive properties of Indian carrot (Daucus carota L.): A chemometric approach
Food Research International - Tập 60 - Trang 76-85 - 2014
Tanmay Kumar Koley, Sudhir Singh, Priti Khemariya, Ananta Sarkar, Charanjit Kaur, S.N.S. Chaurasia, P.S. Naik
Ink melanin from Sepiapharaonis ameliorates colitis in mice via reducing oxidative stress, andprotecting the intestinal mucosal barrier
Food Research International - Tập 151 - Trang 110888 - 2022
Jingwen Xie, Lin Liu, Hongyan Li, Hongxia Che, Wancui Xie
Phenolic compounds are highly correlated to the antioxidant capacity of genotypes of Oenocarpus distichus Mart. fruits
Food Research International - Tập 108 - Trang 405-412 - 2018
Sérgio Henrique Brabo de Sousa, Rafaella de Andrade Mattietto, Renan Campos Chisté, Ana Vânia Carvalho
Tổng số: 5,847   
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