Food Research International

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Shiitake polysaccharides acted as a non-competitive inhibitor to α-glucosidase and inhibited glucose transport of digested starch from Caco-2 cells monolayer
Food Research International - Tập 173 - Trang 113268 - 2023
Juncai Tu, Benu Adhikari, Margaret Anne Brennan, Weidong Bai, Ping Cheng, Charles Stephen Brennan
Impact of pH on pea protein–hydroxypropyl starch hydrogel based on interpenetrating network and its application in 3D-printing
Food Research International - Tập 170 - Trang 112966 - 2023
Yihui Wang, Qing Liu, Yueyue Yang, Chao Qiu, Aiquan Jiao, Zhengyu Jin
Evaluation of bioactive properties of Indian carrot (Daucus carota L.): A chemometric approach
Food Research International - Tập 60 - Trang 76-85 - 2014
Tanmay Kumar Koley, Sudhir Singh, Priti Khemariya, Ananta Sarkar, Charanjit Kaur, S.N.S. Chaurasia, P.S. Naik
Ink melanin from Sepiapharaonis ameliorates colitis in mice via reducing oxidative stress, andprotecting the intestinal mucosal barrier
Food Research International - Tập 151 - Trang 110888 - 2022
Jingwen Xie, Lin Liu, Hongyan Li, Hongxia Che, Wancui Xie
High pressure treatment decelerates the lipolysis in a caprine cheese
Food Research International - Tập 36 - Trang 1061-1068 - 2003
Jordi Saldo, Avelina Fernández, Esther Sendra, Peter Butz, Bernhard Tauscher, Buenaventura Guamis
NMR metabolomic fingerprinting distinguishes milk from different farms
Food Research International - Tập 113 - Trang 131-139 - 2018
Leonardo Tenori, Claudio Santucci, Gaia Meoni, Valentina Morrocchi, Giacomo Matteucci, Claudio Luchinat
Bacillus coagulans 13002 and fructo-oligosaccharides improve the immunity of mice with immunosuppression induced by cyclophosphamide through modulating intestinal-derived and fecal microbiota
Food Research International - Tập 140 - Trang 109793 - 2021
Shan Zhao, Xin Peng, Qin-yu Zhou, Yan-yan Huang, Xiang Rao, Jia-lin Tu, Hong-yi Xiao, Dong-mei Liu
Chemical composition of kale as influenced by dry vermicast, potassium humate and volcanic minerals
Food Research International - Tập 107 - Trang 726-737 - 2018
Lord Abbey, Thu Huong Pham, Nana Annan, Adedayo Leke-Aladekoba, Raymond H. Thomas
Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries
Food Research International - Tập 44 - Trang 2009-2017 - 2011
Baoru Yang, Markku Ahotupa, Petri Määttä, Heikki Kallio
Status of linusorbs in cold-pressed flaxseed oil during oxidation and their response toward antioxidants
Food Research International - Tập 161 - Trang 111861 - 2022
Qian Xiong, Yee-Ying Lee, Ke-yao Li, Wan-zhen Li, Yue Du, Xue Liu, Guo-yan Li, Martin T.J. Reaney, Zi-zhe Cai, Yong Wang
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