Food Research International

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Comprehensive profiling of phenolic compounds by HPLC-DAD-ESI-QTOF-MS/MS to reveal their location and form of presence in different sorghum grain genotypes
Food Research International - Tập 137 - Trang 109671 - 2020
Yun Xiong, Pangzhen Zhang, Robyn Dorothy Warner, Shuibao Shen, Stuart Johnson, Zhongxiang Fang
Assessment of verbascoside absorption in human colonic tissues using the Ussing chamber model
Food Research International - Tập 54 - Trang 132-138 - 2013
Angela Cardinali, Floriana Rotondo, Fiorenza Minervini, Vito Linsalata, Isabella D'Antuono, Lucantonio Debellis, Mario G. Ferruzzi
Composition and stability of olive oil following partial crystallization
Food Research International - Tập 42 - Trang 826-831 - 2009
Michiel Jansen, John Birch
A comparison between the physico-chemical properties of tuber and cereal starches
Food Research International - Tập 42 Số 8 - Trang 976-982 - 2009
Nancy Lis García, Lucía Famá, Alain Dufresne, Mirta I. Aranguren, Silvia Goyanes
Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate
Food Research International - Tập 40 Số 2 - Trang 257-265 - 2007
Silvia K. Flores, Lucía Famá, Ana M. Rojas, Silvia Goyanes, Lía N. Gerschenson
One-step global parameter estimation of kinetic inactivation parameters for Bacillus sporothermodurans spores under static and dynamic thermal processes
Food Research International - Tập 89 - Trang 614-619 - 2016
F. Cattani, K.D. Dolan, S.D. Oliveira, D.K. Mishra, C.A.S. Ferreira, P.M. Periago, A. Aznar, P.S. Fernandez, V.P. Valdramidis
Effect of composition on the rheological properties of tomato thin pulp
Food Research International - Tập 29 - Trang 175-179 - 1996
S.K. Sharma, M. LeMaguer, A. Liptay, V. Poysa
In vitro bioaccessibility of novel low-crystallinity phytosterol nanoparticles in non-fat and regular-fat foods
Food Research International - Tập 123 - Trang 27-35 - 2019
Ali Ubeyitogullari, Ozan N. Ciftci
Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product
Food Research International - Tập 108 - Trang 93-100 - 2018
Juan Serrano-León, Keityane Boone Bergamaschi, Cristiana Maria Pedroso Yoshida, Erick Saldaña, Miriam Mabel Selani, Juan D. Rios-Mera, Severino Matias de Alencar, Carmen J. Contreras‐Castillo
The antimicrobial, antioxidant and sensory properties of garlic and its derivatives in Brazilian low-sodium frankfurters along shelf-life
Food Research International - Tập 84 - Trang 1-8 - 2016
Claudia Nakamura Horita, Angela M. Farías-Campomanes, Taís de Souza Barbosa, Erick A. Esmerino, Adriano G. Cruz, Helena María André Bolini, M. Ângela A. Meireles, Marise Aparecida Rodrigues Pollonio
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