Phytochemistry and health benefits of jaboticaba, an emerging fruit crop from Brazil

Food Research International - Tập 54 - Trang 148-159 - 2013
Shi-Biao Wu1,2, Chunlin Long1, Edward J. Kennelly1,2
1College of Life and Environmental Sciences, Minzu University of China, 27 Zhong-guan-cun South Avenue, Haidian District, Beijing 100081, China
2Department of Biological Sciences, Lehman College, and The Graduate Center, The City University of New York, 250 Bedford Park Boulevard West, Bronx, NY, USA

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