Evaluation of bioactive properties of Indian carrot (Daucus carota L.): A chemometric approach

Food Research International - Tập 60 - Trang 76-85 - 2014
Tanmay Kumar Koley1, Sudhir Singh1, Priti Khemariya1, Ananta Sarkar2, Charanjit Kaur3, S.N.S. Chaurasia1, P.S. Naik1
1Indian Institute of Vegetable Research, Varanasi, India
2Directorate of Research on Women in Agriculture, Bhubaneswar, India
3Indian Agricultural Research Institute, New Delhi, India

Tài liệu tham khảo

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