Development of an immunosensor based on surface plasmon resonance for enumeration of Escherichia coli in water samples

Food Research International - Tập 40 - Trang 803-807 - 2007
Fahriye Ceyda Dudak1, İsmail Hakkı Boyacı1
1Department of Food Engineering, Hacettepe University, Beytepe 06800, Ankara, Turkey

Tài liệu tham khảo

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