Food Chemistry Advances
SCOPUS (2022-2023)
2772-753X
Cơ quản chủ quản: N/A
Lĩnh vực:
Các bài báo tiêu biểu
Characterization of aroma profiles and volatile organic compounds in silver carp surimi gel by GC-IMS, SPME-GC-MS, and sensory evaluation: Affected by okara insoluble dietary fiber with varied particle sizes
Tập 2 - Trang 100224 - 2023
Inclusion of an antiplatelet agent inside into β-cyclodextrin for biochemical applications with diverse authentications
Tập 1 - Trang 100015 - 2022
Variations in volatile compounds in Chinese water chestnut (Eleocharis dulcis (Burm.f.) Trin. ex Hensch.) processed with different methods by HS-GC-IMS and HS-SPME-GC-MS
Tập 1 - Trang 100072 - 2022
Withania somnifera fruit extract is effective in controlling microbial growth and lipid oxidation and improves the functional value of cheese
Tập 2 - Trang 100204 - 2023
Procedures to investigate potential of plants as natural food preservatives: Extraction technology, phytochemical characterisation, and antimicrobial bioassays
Tập 3 - Trang 100435 - 2023
Metabolic composition of healthy and infected Grüner Veltliner grapes and wine assessed by high resolution mass spectrometry
Tập 2 - Trang 100219 - 2023
Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous system
Tập 1 - Trang 100087 - 2022
Hot water extraction, ultrasound, microwave and pectinase-assisted extraction of anthocyanins from blue pea flower
Tập 2 - Trang 100209 - 2023