Bioactives from Psidium guajava leaf decoction: LC-HRMS-MS-Qtof identification, bioactivities and bioavailability evaluation

Food Chemistry Advances - Tập 1 - Trang 100003 - 2022
Constança Lorena1, Asma Ressaissi2, Maria Luísa Serralheiro1,2
1Faculdade de Ciências. Departamento de Química e Bioquímica. Universidade de Lisboa. Campo Grande 1749-016 Lisboa, Portugal
2Faculdade de Ciências. Instituto de Biossistemas e Ciências Integrativas (BioISI), Universidade de Lisboa, 1749-016 Lisboa, Portugal

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