Food Chemistry Advances

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A colorimetric aptasensor based on two dimensional (2D) nanomaterial and gold nanoparticles for detection of toxic heavy metal ions: A review
Food Chemistry Advances - Tập 2 - Trang 100184 - 2023
Girma Selale Geleta
The impact of environmental toxins on the animal gut microbiome and their potential to contribute to disease
Food Chemistry Advances - Tập 3 - Trang 100497 - 2023
Dinesh Nalage, Tejswini Sontakke, Ashwini Biradar, Vinod Jogdand, Ravindra Kale, Sanjay Harke, Rahul Kale, Prashant Dixit
Modification in starch structure of soaked and germinated lentil seeds under various thermal processing methods, including conventional, microwave, and microwave-assisted techniques
Food Chemistry Advances - Tập 2 - Trang 100267 - 2023
Tahereh Najib, Mohamad Mehdi Heydari, Kaiyang Tu, Venkatesh Meda
Methanolic extract of Buchholzia coriacea seed (MEBCS) attenuates lipopolysaccharide-induced perturbations of energy metabolizing enzymes in mice
Food Chemistry Advances - Tập 2 - Trang 100227 - 2023
Samuel Abiodun Kehinde, Ayokanmi Ore, Abosede Temitope Olajide, Tolulope Peter Fatokun
Chemometrics-based evaluation on the effect of sonication, contact time and solid-to-solvent ratio on total phenolics and flavonoids, free fatty acids and antibacterial potency of Carica papaya seed against S. enteritidis, B. cereus, V. vulnificus and P. mirabilis
Food Chemistry Advances - Tập 1 - Trang 100033 - 2022
Muhamad Shirwan Abdullah Sani, Jamilah Bakar, Azman Azid, Muhammad Javid Iqbal
Characterization of porous starch from edible canna (Canna edulis Kerr.) produced by enzymatic hydrolysis using thermostable α-amylase
Food Chemistry Advances - Tập 2 - Trang 100152 - 2023
Lutfi Purwitasari, Martha Purnami Wulanjati, Yudi Pranoto, Lucia Dhiantika Witasari
Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts
Food Chemistry Advances - Tập 3 - Trang 100494 - 2023
A. Chakma, F. Afrin, M.G. Rasul, H. Maeda, C. Yuan, A.K.M.A. Shah
Comparative study on chemical components of Gannan navel orange in different maturity stages based on UPLC-QTOF-MS metabolomics
Food Chemistry Advances - Tập 3 - Trang 100472 - 2023
Jinxue Hou, Yi Yuan, Yuanxing Wang
Extraction and characterization of gelatin derived from acetic acid-treated black soldier fly larvae
Food Chemistry Advances - Tập 2 - Trang 100282 - 2023
Lee-Kee Chua, Pek-Kui Lim, Yin-Yin Thoo, Yun-Ping Neo, Thuan-Chew Tan
Impact of aging on the phase behavior of cocoa butter and copra oil blends
Food Chemistry Advances - Tập 3 - Trang 100412 - 2023
Julie Bloquet-Maurras, Ahmed Bentaleb, Eric Laurichesse, Mathilde Bayard, Véronique Schmitt
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