Food Chemistry Advances

Công bố khoa học tiêu biểu

* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts
Food Chemistry Advances - Tập 3 - Trang 100494 - 2023
A. Chakma, F. Afrin, M.G. Rasul, H. Maeda, C. Yuan, A.K.M.A. Shah
A concise review on the thermal and non-thermal extraction methods of dietary fiber and their implications on human health
Food Chemistry Advances - Tập 3 - Trang 100466 - 2023
Srutee Rout, Prem Prakash Srivastav
Physicochemical and antioxidant properties, total phenolic and nutritional contents of noni (Morinda citrifolia) seed and its oil cultivated in Sabah, Malaysia
Food Chemistry Advances - Tập 1 - Trang 100079 - 2022
M.H.A. Jahurul, C.S.C. Jack, A.A.B. Syifa, Islam Shahidul, M.R. Norazlina, A. Shihabul, I.S.M. Zaidul
Label-free detection of porcine gelatin: A reliable immunosensor based on multi-walled carbon nanotubes and gold nano-urchins
Food Chemistry Advances - Tập 3 - Trang 100411 - 2023
Nurul Wafaa’ Syahirah Jufri, Faheem Kareem, Mohd Afaque Ansari, Syakirah Taib, Shyang Pei Hong, Minhaz Uddin Ahmed
Evolution of sensory analysis attributes and volatile aging markers in bottle fermented craft beers during storage at different temperatures.
Food Chemistry Advances - Tập 1 - Trang 100151 - 2022
Antonio Valentoni, Antonio Santoru, Manuela Sanna, Mauro Fanari, Maria Cristina Porcu, Angela Fadda, Daniele Sanna, Luca Pretti
Effects of pH, protein:polysaccharide ratio, and NaCl-added concentration on whey protein isolate and soluble soybean polysaccharides electrostatic-complexes formation
Food Chemistry Advances - Tập 1 - Trang 100123 - 2022
Daniela E. Igartúa, Dario M. Cabezas, Gonzalo G. Palazolo
Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion
Food Chemistry Advances - Tập 2 - Trang 100296 - 2023
Arshied Manzoor, Vinay Kumar Pandey, Aamir Hussain Dar, Ufaq Fayaz, Kshirod K. Dash, Rafeeya Shams, Saghir Ahmad, Iqra Bashir, Jibreez Fayaz, Poornima Singh, Shafat Ahmad Khan, Tariq Ahmad Ganaie
Development of functional pasta from pineapple pomace with soyflour protein
Food Chemistry Advances - Tập 2 - Trang 100198 - 2023
Y.B. Devi, P. Dhar, T. Kumari, S.C. Deka
Withania somnifera fruit extract is effective in controlling microbial growth and lipid oxidation and improves the functional value of cheese
Food Chemistry Advances - Tập 2 - Trang 100204 - 2023
Sakshi Sharma, Arvind Kumar, Sunil Kumar, Anil K. Katare, Hina F. Bhat, Abdo Hassoun, Abderrahmane Aït-Kaddour, Rana Muhammad Aadil, Tanyaradzwa E. Mungure, Zuhaib F. Bhat
Effect of tartary buckwheat sourdough fermented by different exogenous lactic acid bacteria on antifreeze property of frozen dough
Food Chemistry Advances - Tập 2 - Trang 100182 - 2023
Boya Ouyang, Mengjie Duan, Siyi Zhu, Xiaoli Zhou, Yiming Zhou
Tổng số: 233   
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 10