Impact of aging on the phase behavior of cocoa butter and copra oil blends

Food Chemistry Advances - Tập 3 - Trang 100412 - 2023
Julie Bloquet-Maurras1,2, Ahmed Bentaleb1, Eric Laurichesse1, Mathilde Bayard2, Véronique Schmitt1
1Centre de Recherche Paul Pascal UMR 5031 Univ Bordeaux CNRS, 115 Avenue du Dr Albert Schweitzer, 33600 Pessac, France
2Soredab, La Tremblaye, 78125 La Boissière-École, France

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