Comparative study on chemical components of Gannan navel orange in different maturity stages based on UPLC-QTOF-MS metabolomics

Food Chemistry Advances - Tập 3 - Trang 100472 - 2023
Jinxue Hou1, Yi Yuan1, Yuanxing Wang1
1State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China

Tài liệu tham khảo

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