Procedures to investigate potential of plants as natural food preservatives: Extraction technology, phytochemical characterisation, and antimicrobial bioassays

Abdullah, 2012, Effect of drying methods on metabolites composition of misai kucing (Orthosiphon stamineus) leaves, APCBEE Procedia, 2, 178, 10.1016/j.apcbee.2012.06.032 Abubakar, 2020, Preparation of medicinal plants: Basic extraction and fractionation procedures for experimental purposes, The Journal of Pharmacy Bioallied Sciences, 12, 1, 10.4103/jpbs.JPBS_175_19 Ahmad, 2017, Effect of solvent polarity on the extraction of components of pharmaceutical plastic containers, Pakistan Journal of Pharmaceutical Sciences, 30, 247 Akalın, 2019, Nutrition and foods for skin health, Journal of Pharmaceutical Care, 7, 31 Alara, 2019, Extraction and characterisation of bioactive compounds in Vernonia amygdalina leaf ethanolic extract comparing Soxhlet and microwave-assisted extraction techniques, Journal of Taibah University for Science, 13, 414, 10.1080/16583655.2019.1582460 Albuquerque, 2021, Phenolic compounds: Current industrial applications, limitations and future challenges, Food & Function, 12, 14, 10.1039/D0FO02324H Aureli, 1992, Antimicrobial activity of some plant essential oils against Listeria monocytogenes, Journal of Food Protection, 55, 344, 10.4315/0362-028X-55.5.344 Azwanida, 2015, A review on the extraction methods use in medicinal plants, principle, strength and limitation, Medicinal and Aromatic Plants Research Journals, 4 Babbar, 2014, Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants, Journal of Food Science and Technology, 51, 2568, 10.1007/s13197-012-0754-4 Bakkali, 2008, Biological effect of essential oils–A revew, Food and Chemical Toxicology, 46, 446, 10.1016/j.fct.2007.09.106 Balouiri, 2016, Methods for in vitro evaluating antimicrobial activity: A review, Journal of Pharmaceutical Analysis, 6, 71, 10.1016/j.jpha.2015.11.005 Beena, 2016, Preliminary phytochemical screening of Cicer arietinum in folklore medicine for hepatoprotection, Journal of Innovations in Pharmaceutical and Biological Sciences, 3, 153 Boote, 2022 Borhan, 2013, Impact of nanopowders on exraction yield of Centella asiatica, Advanced Materials Research, 667, 246, 10.4028/www.scientific.net/AMR.667.246 Centre for Food Safety. 2014. Microbiological guidelines for food. Hong Kong. Coorevits, 2015, Direct susceptibility testing by disk diffusion on clinical samples: a rapid and accurate tool for antibiotic stewardship, European Journal of Clinical Microbiology & Infectious Diseases, 34, 1207, 10.1007/s10096-015-2349-2 da Silva, 2016, Supercritical fluid extraction of bioactive compounds, TrAC Trends in Analytical Chemistry, 76, 40, 10.1016/j.trac.2015.11.013 Dai, 2019, Prevalence and characterization of Staphylococcus aureus isolated from pasteurized milk in China, Frontiers in Microbiology, 10, 10.3389/fmicb.2019.00641 Deans, 1987, Antibacterial properties of plant essential oils, International Journal of Food Microbiology, 5, 165, 10.1016/0168-1605(87)90034-1 Dewi, 2020, Antioxidant and antimicrobial activities of methanolic extracts of Scorodocarpus borneensis Becc, Systematic Reviews in Pharmacy, 11, 246 Dhanani, 2017, Effect of extraction methods on yield, phytochemical constituents and antioxidant activity of Withania somnifera, Arabian Journal of Chemistry, 10, S1193, 10.1016/j.arabjc.2013.02.015 Food Safety Authority of Ireland. 2020. “Guidelines for the interpretation of results of microbiological testing of ready-to-eat foods placed on the market (Revision 4). Ireland. 2016 Fratianni, 2016, Biochemical characterisation and antimicrobial and antifungal activity of two endemic varieties of garlic (Allium sativum L.) of the campania region, southern Italy, Journal of Medicinal Food, 19, 686, 10.1089/jmf.2016.0027 Gutiérrez-del-Río, 2018, Plant nutraceuticals as antimicrobial agents in food preservation: Terpenoids, polyphenols and thiols, International Journal of Antimicrobial Agents, 52, 309, 10.1016/j.ijantimicag.2018.04.024 Health Canada. 2013. “Microbial guidelines for ready-to-eat foods - a guide for the conveyance industry and environmental health officers (EHO). Eric, 2009 Heleno, 2014, Coprinopsis atramentaria extract, its organic acids, and synthesised glucuronated and methylated derivatives as antibacterial and antifungal agents, Food & Function, 5, 2521, 10.1039/C4FO00490F Hikmawanti, 2021, The effect of pre-extraction preparation on antioxidant compounds of Sauropus androgynus (L.) Merr. leaves extracts, Pharmaceutical Sciences and Research, 8, 128 Hintz, 2015, The use of plant antimicrobial compounds for food preservation, BioMed Research International, 2015, 10.1155/2015/246264 Imane, 2020, Chemical composition, antibacterial and antioxidant activities of some essential oils against multidrug resistant bacteria, European Journal of Integrative Medicine, 35, 10.1016/j.eujim.2020.101074 Jain, 2016, Phytochemical analysis of Mentha spicata plant extract using UV-VIS, FTIR and GC/MS technique, Journal of Chemical and Pharmaceutical Research, 8, 1 Kim, 2012, 3.35 - Sample preparation for capillary electrophoretic applications, 701 Krakowska-Sieprawska, 2022, Modern methods of pre-treatment of plant material for the extraction of bioactive compounds, Molecules, 27, 730, 10.3390/molecules27030730 Kurek, 2022, Antioxidants and bioactive compounds in food: Critical review of issues and prospects, Antioxidants, 11, 10.3390/antiox11040742 Lee, 2004, Guidelines for microbiological standards of food in foreign countries, Journal of Food Hygiene and Safety, 19, 140 Lezoul, 2020, Extraction processes with several solvents on total bioactive compounds in different organs of three medicinal plants, Molecules, 25, 10.3390/molecules25204672 Li, 2007, Optimisation of the ultrasonically assisted extraction of polysaccharides from Zizyphus jujuba cv. jinsixiaozao, Journal of Food Engineering, 80, 176, 10.1016/j.jfoodeng.2006.05.006 Malar, 2018, Phytochemical analysis of Lepidium sativum using UV-VIS and GC-MS, International Journal of Advanced Research, 6, 813, 10.21474/IJAR01/7738 Marroki, 2022, Antibiotic resistance diagnostic methods for pathogenic bacteria, 320 Martins, 2019, New group of azastilbene analogs of resveratrol: Synthesis, anticandidal activity and toxicity evaluation, Journal of King Saud University - Science, 31, 158, 10.1016/j.jksus.2018.02.003 Mohanta, 2017, Antimicrobial, antioxidant and cytotoxic activity of silver nanoparticles synthesised by leaf extract of Erythrina suberosa (Roxb.), Frontiers in molecular biosciences, 4, 14, 10.3389/fmolb.2017.00014 Newman, 2020, Natural products as sources of new drugs over the nearly four decades from 01/1981 to 09/2019, Journal of Natural Products, 83, 770, 10.1021/acs.jnatprod.9b01285 Nordin, 2018, Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia, Food Research, 3, 208, 10.26656/fr.2017.3(3).235 Pagnussatt, 2014, Inhibition of Fusarium graminearum growth and mycotoxin production by phenolic extract from Spirulina sp, Pesticide Biochemistry and Physiology, 108, 21, 10.1016/j.pestbp.2013.11.002 Pai, 2022, A critical look at challenges and future scopes of bioactive compounds and their incorporations in the food, energy, and pharmaceutical sector, Environmental Science and Pollution Research, 29, 35518, 10.1007/s11356-022-19423-4 Pandey, 2014, Concept of standardization, extraction, and pre-phytochemical screening strategies for herbal drug, Journal of Pharmacognosy and Phytochemistry, 2, 115 Pang, 2021, Antibacterial mechanism of cinnamaldehyde: Modulation of biosynthesis of phosphatidylethanolamine and phosphatidylglycerol in Staphylococcus aureus and Escherichia coli, Journal of Agricultural and Food Chemistry, 69, 13628, 10.1021/acs.jafc.1c04977 Petit, 2018, FTIR spectroscopy of nanodiamonds: Methods and interpretation, Diamond and Related Materials, 89, 52, 10.1016/j.diamond.2018.08.005 Prakash, 2017, Plants-derived bioactive compounds as functional food ingredients and food preservative, Journal of Nutrition & Food Science, 2, 005 Puttarak, 2013, A new method for preparing pentacyclic triterpene rich Centella asiatica extracts, Natural Product Research, 27, 684, 10.1080/14786419.2012.686912 Rattanachaikunsopon, 2010, Assessment of factors influencing antimicrobial activity of carvacrol and cymene against Vibrio cholerae in food, Journal of Bioscience and Bioengineering, 110, 614, 10.1016/j.jbiosc.2010.06.010 Redondo-Blanco, 2020, Plant phytochemicals in food preservation: Antifungal bioactivity: A review, Journal of Food Protection, 83, 163, 10.4315/0362-028X.JFP-19-163 Reis, 2012, Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds, Food Chemistry, 135, 1991, 10.1016/j.foodchem.2012.06.068 Reller, 2009, Antimicrobial susceptibility testing: A review of general principles and contemporary practices, Clinical Infectious Diseases, 49, 1749, 10.1086/647952 Ribes, 2019, Effect of oregano (Origanum vulgare L. ssp. hirtum) and clove (Eugenia spp.) nanoemulsions on Zygosaccharomyces bailii survival in salad dressings, Food Chemistry, 295, 630, 10.1016/j.foodchem.2019.05.173 Roblin, 2018, Cysteine: A multifaceted amino acid involved in signaling, plant resistance and antifungal development, Plant Physiology and Biochemistry, 129, 77, 10.1016/j.plaphy.2018.05.024 Selamoglu, 2018, The natural products and healthy life, Journal of Traditional Medicine Clinical Naturopathy, 7, 1 Selamoglu, 2017, Polyphenolic compounds in human health with pharmacological properties, Journal of Traditional Medicine Clinical Naturopathy, 6, 137, 10.4172/2573-4555.1000e138 Selamoglu, 2017, Biotechnological approaches on anticancer activity of flavonoids, Modern Approaches in Drug Designing, 1, 510, 10.31031/MADD.2017.01.000510 Saleh, 2016, A possible general mechanism for ultrasound-assisted extraction (UAE) suggested from the results of UAE of chlorogenic acid from Cynara scolymus L. (artichoke) leaves, Ultrasonics Sonochemistry, 31, 330, 10.1016/j.ultsonch.2016.01.002 Salehi, 2019, Berberis plants—Drifting from farm to food applications, phytotherapy, and phytopharmacology, Foods, 8, 522, 10.3390/foods8100522 Scientific, 2013, Methods optimisation in accelerated solvent extraction, Technical Note, 208 Shahbazi, 2015, Chemical composition and in vitro antibacterial activity of Mentha spicata essential oil against common foodborne pathogenic bacteria, Journal of Pathogens, 2015, 10.1155/2015/916305 Shi, 2016, Antimicrobial activity and possible mechanism of action of citral against Cronobacter sakazakii, Plos One, 11, 10.1371/journal.pone.0159006 Shinde, 2019, Supercritical fluid extraction: A new technology to herbals, International Journal of Herbal Medicine, 7, 27 Suckdev, 2008, Extraction technologies for medicinal and aromatic plants Sugrue, 2019, Chapter 12 - Foodborne pathogens and zoonotic diseases, 259 Sultanbawa, 2011, Plant antimicrobials in food applications: Minireview, Science Against Microbial Pathogens: Communicating Current Research and Technological Advances, 2, 1084 Suprayitno, 2019, Extraction of bioactive compounds fruit from Rhizophora mucronata using sonication method, IOP Conference Series: Earth and Environmental Science, 236 Taheri, 2020, Myricetin bioactive effects: Moving from preclinical evidence to potential clinical applications, BMC Complementary Medicine and Therapies, 20, 2662, 10.1186/s12906-020-03033-z Ultee, 2002, The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus, Applied and Environmental Microbiology, 68, 1561, 10.1128/AEM.68.4.1561-1568.2002 Vijayabaskar, 2018, Determination of phytocompounds in Withania somnifera and Smilax China using GC-MS, Journal of Pharmacognosy and Phytochemistry, 7, 554 Vinatoru, 2017, Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials, TrAC Trends in Analytical Chemistry, 97, 159, 10.1016/j.trac.2017.09.002 Vongsak, 2013, Maximising total phenolics, total flavonoids contents and antioxidant activity of Moringa oleifera leaf extract by the appropriate extraction method, Industrial Crops and Products, 44, 566, 10.1016/j.indcrop.2012.09.021 Webber Daniel, 2022, Stop waiting for tomorrow: Disk diffusion performed on early growth is an accurate method for antimicrobial susceptibility testing with reduced turnaround time, Journal of Clinical Microbiology, 0, e03007 World Health, Organization. 2018. “Whole genome sequencing for foodborne disease surveillance: Landscape paper.”.