Food Bioscience

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Integrated morphological with molecular identification and bioactive compounds of 23 Croatian wild mushrooms samples
Food Bioscience - Tập 37 - Trang 100720 - 2020
Armin Mešić, Dunja Šamec, Margita Jadan, Vedran Bahun, Zdenko Tkalčec
Fabrication and characterization of electrospun nanofibrous mats of polycaprolactone/gelatin containing ZnO nanoparticles and cumin essential oil and their anti-staphylococcal potency in white cheese
Food Bioscience - Tập 49 - Trang 101904 - 2022
Fatemeh Shanbehzadeh, S. Siavash Saei-Dehkordi, Dariush Semnani
Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products
Food Bioscience - Tập 52 - Trang 102403 - 2023
Brera Ghulam Nabi, Kinza Mukhtar, Waqar Ahmed, Muhammad Faisal Manzoor, Muhammad Modassar Ali Nawaz Ranjha, Marek Kieliszek, Zuhaib F. Bhat, Rana Muhammad Aadil
Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms
Food Bioscience - Tập 40 - Trang 100891 - 2021
Taha Mehany, Ibrahim Khalifa, Hassan Barakat, Sami A. Althwab, Yousef M. Alharbi, Sobhy El-Sohaimy
Preparation, characterization, and stability assessment of a nano-delivery system loaded with phosvitin phosphopeptide-calcium chelate
Food Bioscience - Tập 56 - Trang 103306 - 2023
Li Song, Yi Chen, Zitian Liu, Linxian Zhu, Lushan Song, Mingran Zhang, Tianrui Xue, Binfen Lv, Huiping Liu, Xiaowei Zhang
Antioxidant and antimicrobial activities of citrus essential oils from Argentina and the United States
Food Bioscience - Tập 36 - Trang 100651 - 2020
Matías Alejandro Raspo, María Belén Vignola, Alfonsina Ester Andreatta, Héctor Rodolfo Juliani
The effectiveness of polypeptides from phosvitin and eggshell membrane in enhancing the bioavailability of eggshell powder calcium and its accumulation in bones
Food Bioscience - Tập 51 - Trang 102257 - 2023
Wei Liu, Cuie Tang, Zhaoxia Cai, Yongguo Jin, Dong Uk Ahn, Xi Huang
Novel polysaccharide from Panax notoginseng with immunoregulation and prebiotic effects
Food Bioscience - Tập 51 - Trang 102310 - 2023
Hui-Rong Yang, Xue Li, Hao Liu, Dong-Rui Zhao, Ying-Jie Zeng
Kinetics of solid-state fermentation of lupin with Rhizophus oligosporus based on nitrogen compounds balance
Food Bioscience - Tập 42 - Trang 101118 - 2021
Elena Villacrés, Cristina M. Rosell
Identification and evaluation of antioxidant activity of bioactive casein-derived peptides during in vitro digestion and transepithelial transport in Caco-2 cells
Food Bioscience - Tập 53 - Trang 102763 - 2023
Victor D'Opazo, Jorge Calpe, Laura Escrivá, Tiago Melo Nazareth, Giuseppe Meca, Carlos Luz
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