Food Bioscience

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Sodium citrate reduces residual levels of carbohydrates and increases bacterial counts in a fermented mixed vegetables medium
Food Bioscience - Tập 18 - Trang 34-37 - 2017
Tony Savard, Claude P. Champagne
The impact of simulated gastrointestinal digestion on the bioaccessibility and antioxidant activity of purple rice phenolic compounds
Food Bioscience - Tập 47 - Trang 101706 - 2022
Borkwei Ed Nignpense, Sajid Latif, Nidhish Francis, Christopher Blanchard, Abishek Bommannan Santhakumar
Functional films based on mechanoactivated starch with prolonged release of preservative
Food Bioscience - Tập 47 - Trang 101694 - 2022
I.M. Lipatova, A.A. Yusova, L.I. Makarova
Physicochemical and electrochemical properties of zinc fortified milk
Food Bioscience - Tập 21 - Trang 117-124 - 2018
Bandini Rana, Ravinder Kaushik, Kavita Kaushal, Sumit Arora, Ankur Kaushal, Shagun Gupta, Navneet Upadhyay, Pooja Rani, Pushpinder Kaushik
Incorporation of phenolic extracts from different by-products in yoghurts to create fortified and sustainable foods
Food Bioscience - Tập 51 - Trang 102293 - 2023
Sara M. Ferreira, Lúcia Santos
Integrated morphological with molecular identification and bioactive compounds of 23 Croatian wild mushrooms samples
Food Bioscience - Tập 37 - Trang 100720 - 2020
Armin Mešić, Dunja Šamec, Margita Jadan, Vedran Bahun, Zdenko Tkalčec
Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts
Food Bioscience - Tập 16 - Trang 17-25 - 2016
Jeannine Bonilla, Paulo J.A. Sobral
Integrated metabolomic analysis of Lactiplantibacillus plantarum NMGL2 reveals its survival and response to combinational cold and acidic conditions during storage of fermented milk
Food Bioscience - Tập 54 - Trang 102833 - 2023
Hua Zhao, Urooj Ali, Qingxia Ren, Mengke Yao, Tiantian Lai, Sumaira Naz, Tariq Aziz, Manal Y. Sameeh, Min Zhang, Zhennai Yang
Potential effect of citrate nanocellulose on barrier, sorption, thermal and mechanical properties of chitosan/Arabic gum packaging film
Food Bioscience - Tập 56 - Trang 103246 - 2023
Maha Sultan, Hamed Elsayed, Ghada Taha
GC-MS based metabolites profiling of nutrients and anti-nutrients in 10 Lathyrus seed genotypes: A prospect for phyto-equivalency and chemotaxonomy
Food Bioscience - Tập 42 - Trang 101183 - 2021
Nehal Ibrahim, Mohamed Taleb, Andreas G. Heiss, Matthias Kropf, Mohamed A. Farag
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