Food Bioscience

Công bố khoa học tiêu biểu

* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
A composite arctigenin/caffeine/glucose formulation enhances anti-fatigue effect
Food Bioscience - Tập 49 - Trang 101878 - 2022
Wanbo Zeng, Le Sun, Huimin Zhu, Xiaowen Wu, Lijia Xu, Liang Xu
Encapsulation of Bifidobacterium longum in alginate-dairy matrices and survival in simulated gastrointestinal conditions, refrigeration, cow milk and goat milk
Food Bioscience - Tập 21 - Trang 72-79 - 2018
P.H.P. Prasanna, D. Charalampopoulos
Chemical composition and in vitro antihyperglycemic potential of Kainth fruit (Pyrus pashia Buch.-Ham ex D. Don)
Food Bioscience - Tập 42 - Trang 101119 - 2021
Om Prakash, B.K. Bettadiah, V.B. Kudachikar
Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage
Food Bioscience - Tập 50 - Trang 102121 - 2022
Eda Yildiz, Ayca Aydogdu Emir, Gulum Sumnu, Leyla Nesrin Kahyaoglu
Genotoxicity evaluation of two derived products from Allium extracts: s-propylmercaptocysteine and s-propyl mercaptoglutathione
Food Bioscience - Tập 53 - Trang 102671 - 2023
Antonio Cascajosa-Lira, Concepción Medrano-Padial, Ana Isabel Prieto, Alberto Baños, José M. de la Torre, Angeles Jos, Ana M. Cameán
Anti-oxidative and anti-inflammatory effects of different lutein isomers in Caco-2 cell model
Food Bioscience - Tập 53 - Trang 102646 - 2023
Ning Cui, Cheng Yang, Xuemei Chen, Jian Zhang, Lianfu Zhang
Highly efficient fermentation of glycerol and 1,3-propanediol using a novel starch as feedstock
Food Bioscience - Tập 46 - Trang 101521 - 2022
You Yang, Ying Chen, Yanling Jin, Jing Liu, Xiang Qin, Wenjun Liu, Ling Guo
Potentially synbiotic fermented beverages processed with water-soluble extract of Baru almond
Food Bioscience - Tập 42 - Trang 101200 - 2021
Ana Beatriz Costa Fernandes, Vanessa Aparecida Marcolino, Camila Silva, Carlos Eduardo Barão, Tatiana Colombo Pimentel
Encapsulation of Moringa oleifera leaf extract in chitosan-coated alginate microbeads produced by ionic gelation
Food Bioscience - Tập 50 - Trang 102158 - 2022
Ebru Kurtulbaş, Raneen Albarri, Mehmet Torun, Selin Şahin
Antioxidant activity and subcritical water extraction of anthocyanin from raspberry process optimization by response surface methodology
Food Bioscience - Tập 44 - Trang 101394 - 2021
Yuwei Wang, Ying Ye, Le Wang, Wei Yin, Jian Liang
Tổng số: 1,480   
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 10