Food Bioscience

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Analytical and technological aspects of amylose inclusion complexes for potential applications in functional foods
Food Bioscience - Tập 47 - Trang 101625 - 2022
Andrea E. Di Marco, Vanesa Y. Ixtaina, Mabel C. Tomás
Influence of food matrix on the viability of probiotic bacteria: A review based on dairy and non-dairy beverages
Food Bioscience - Tập 13 - Trang 1-8 - 2016
Amal Bakr Shori
Inactivation effect of Staphylococcus aureus and application on fresh-cut pineapples by plasma-activated tartaric acid
Food Bioscience - Tập 54 - Trang 102789 - 2023
Jing Zhang, Zhenyang Hu, Danying Chen, Zhilong Yu, Lijun Huang, Hang Yu, Weirong Yao, Yunfei Xie
Sodium citrate reduces residual levels of carbohydrates and increases bacterial counts in a fermented mixed vegetables medium
Food Bioscience - Tập 18 - Trang 34-37 - 2017
Tony Savard, Claude P. Champagne
Distribution of inhaled volatile turmerones in the mouse
Food Bioscience - Tập 41 - Trang 100965 - 2021
Yuki Takemoto, Tomoko Sumi, Chihiro Kishi, Shohei Makino, Yuri Yoshioka, Shinichi Matsumura, Tatsuya Moriyama, Nobuhiro Zaima
The impact of simulated gastrointestinal digestion on the bioaccessibility and antioxidant activity of purple rice phenolic compounds
Food Bioscience - Tập 47 - Trang 101706 - 2022
Borkwei Ed Nignpense, Sajid Latif, Nidhish Francis, Christopher Blanchard, Abishek Bommannan Santhakumar
In vitro and in vivo postprandial hypoglycemic effects and comprehensive metabolite profiling of Dangjo chili pepper (Capsicum annuum L. cv. Dangjo)
Food Bioscience - Tập 51 - Trang 102180 - 2023
Kyeong Jin Kim, Soo-yeon Park, Jin Tae Kim, Hong Jin Lee, Sung Keun Jung, Young-Jun Kim, Choong Hwan Lee, Sanguine Byun, Ji Yeon Kim
Contrasting the microbial community and metabolic profile of three types of light-flavor Daqu
Food Bioscience - Tập 44 - Trang 101395 - 2021
Yunan Hu, Xiaoning Huang, Bo Yang, Xin Zhang, Ying Han, Xiao-Xue Chen, Bei-Zhong Han
Microorganisms associated with amylolytic starters and traditional fermented alcoholic beverages of North Western Himalayas in India
Food Bioscience - Tập 11 - Trang 92-96 - 2015
Navdeep Thakur, Savitri, Per E.J. Saris, T C Bhalla
Degradation kinetics of bioactive compounds in dried mistletoe leaves during storage
Food Bioscience - Tập 52 - Trang 102477 - 2023
Julide Gamze Yazar, Engin Demiray
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