Contrasting the microbial community and metabolic profile of three types of light-flavor Daqu

Food Bioscience - Tập 44 - Trang 101395 - 2021
Yunan Hu1, Xiaoning Huang1, Bo Yang2, Xin Zhang2, Ying Han2, Xiao-Xue Chen1, Bei-Zhong Han1
1Beijing Laboratory for Food Quality and Safety, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China
2Shanxi Xinghuacun Fenjiu Distillery Co. Ltd., Fenyang, 032205, China

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