Analytical and technological aspects of amylose inclusion complexes for potential applications in functional foods

Food Bioscience - Tập 47 - Trang 101625 - 2022
Andrea E. Di Marco1, Vanesa Y. Ixtaina1,2, Mabel C. Tomás1
1Centro de Investigación y Desarrollo en Criotecnología de Alimentos CIDCA, CCT La Plata CONICET, Facultad de Ciencias Exactas FCE-UNLP, CICPBA, calle 47 y 116, 1900, La Plata, Argentina
2Facultad de Ciencias Agrarias y Forestales FCAyF-UNLP, calle 60 y 119, 1900, La Plata, Argentina

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