thumbnail

Food Biophysics

  1557-1866

  1557-1858

 

Cơ quản chủ quản:  Springer New York , SPRINGER

Lĩnh vực:
BioengineeringAnalytical ChemistryApplied Microbiology and BiotechnologyBiophysicsFood Science

Các bài báo tiêu biểu

Influence of Guar Gum on the In Vitro Starch Digestibility—Rheological and Microstructural Characteristics
Tập 5 Số 3 - Trang 149-160 - 2010
Anne Dartois, Jaspreet Singh, Lovedeep Kaur, Harjinder Singh
Characterization of Antimicrobial-bearing Liposomes by ζ-Potential, Vesicle Size, and Encapsulation Efficiency
Tập 2 Số 1 - Trang 1-9 - 2007
T. Matthew Taylor, Sylvia Gaysinsky, P. Michael Davidson, Barry D. Bruce, Jochen Weiß
Influence of Surfactants on Lipase Fat Digestion in a Model Gastro-intestinal System
- 2008
Pedro Reis, Thomas Raab, J.-Y. Chuat, Martin E. Leser, R. Miller, Heribert J. Watzke, Krister Holmberg
Modeling of the Psychophysical Response Curves Using the Grand Canonical Ensemble in Statistical Physics
Tập 2 Số 4 - Trang 183-192 - 2007
Salah Knani, Mohamed Mathlouthi, Abdelmottaleb Ben Lamine
Physical Aspects of Meat Cooking: Time Dependent Thermal Protein Denaturation and Water Loss
Tập 11 Số 1 - Trang 34-42 - 2016
Birgitta I. Zielbauer, Johannes Franz, Benjamin Viezens, Thomas A. Vilgis
Interfacial and Emulsifying Characteristics of Acid-treated Pea Protein
- 2009
Adem Gharsallaoui, Eliane Cases, Odile Chambin, Rémi Saurel
Effect of Molecular Weight Reduction, Acetylation and Esterification on the Emulsification Properties of Citrus Pectin
Tập 10 Số 2 - Trang 217-227 - 2015
U. Schmidt, L. Koch, Christine Rentschler, Thomas Kurz, Hans-Ulrich Endreß, Heike P. Schuchmann
Effect of Concentration and Temperature on Flow Properties of Alyssum homolocarpum Seed Gum Solutions: Assessment of Time Dependency and Thixotropy
- 2009
Arash Koocheki, Seyed Mohammad Ali Razavi
Impact of Lipase, Bile Salts, and Polysaccharides on Properties and Digestibility of Tuna Oil Multilayer Emulsions Stabilized by Lecithin–Chitosan
Tập 5 Số 2 - Trang 73-81 - 2010
Utai Klinkesorn, David Julian McClements
Fabrication of Surface-Active Antioxidant Food Biopolymers: Conjugation of Catechin Polymers to Egg White Proteins
Tập 12 Số 2 - Trang 198-210 - 2017
Luping Gu, Ning Peng, Cuihua Chang, David Julian McClements, Yujie Su, Yanjun Yang
Các tạp chí khác
Tạp chí Nhi khoa
Vietnam Journal of Science, Technology and Engineering
Journal of International Economics and Management
Tạp chí Nghiên cứu Y học
Tạp chí Khoa học Đại học Đông Á
Nuclear Science and Technology
Tạp chí Phẫu thuật Tim mạch và Lồng ngực Việt Nam
Vietnam Journal of Mechanics
Dalat University Journal of Science
Tạp chí Y học Việt Nam