Characterization of Antimicrobial-bearing Liposomes by ζ-Potential, Vesicle Size, and Encapsulation Efficiency

Food Biophysics - Tập 2 Số 1 - Trang 1-9 - 2007
T. Matthew Taylor1, Sylvia Gaysinsky2, P. Michael Davidson3, Barry D. Bruce4, Jochen Weiß2
1Animal Science Department, Texas A&M University, 2471 TAMU, College Station, TX, 77843-2471, USA
2Department of Food Science, University of Massachusetts, Chenoweth Laboratory 234, 100 Holdsworth Way, Amherst, MA, 01003-1410, USA
3Department of Food Science and Technology, The University of Tennessee, 2605 River Road, Knoxville, TN, 37996, USA
4Department of Biochemistry, Cellular, and Molecular Biology, The University of Tennessee, Walters Life Science Building, 1414 West Cumberland Road, Knoxville, TN, 37996, USA

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