A. Batista, A. Raymundo, I. Sousa, J. Empis, J. Franco, Food Biophys. 1, 216 (2006)
V. Ducel, J. Richard, Y. Popineau, F. Boury, Biomacromolecules 5, 2088 (2004)
V.B. Galazka, E. Dickinson, D.A. Ledward, Food Hydrocoll. 13, 425 (1999)
A. Fidantsi, G. Doxastakis, Colloids Surf., B 21, 119 (2001)
E.A. Makri, G.I. Doxastakis, Food Chem. 98, 558 (2006)
G. Viroben, J. Barbot, Z. Mouloungui, J. Gueguen, J. Agric. Food Chem. 48, 1064 (2000)
F.E. O'Kane, R.P. Happe, J.M. Vereijken, H. Gruppen, M.A.J.S. van Boekel, J. Agric. Food Chem. 52, 3149 (2004)
S. Ghosh, D. Peterson, J. Coupland, Food Biophys. 3, 335 (2008)
A. Gharsallaoui, G. Roudaut, O. Chambin, A. Voilley, R. Saurel, Food Res. Int. 40, 1107 (2007)
J. Gueguen, M. Chevalier, J. Barbot, F. Schaeffer, J. Sci. Food Agric. 44, 167 (1988)
J. Gueguen, A.T. Vu, F. Schaeffer, J. Sci. Food Agric. 35, 1024 (1984)
J. Gueguen, J. Barbot, J. Sci. Food Agric. 42, 209 (1988)
C. Dagorn-Scaviner, J. Lefebvre, Food / Nahrung 30, 337 (1986)
J. Gueguen, J. Agric. Food Chem. 37, 1236 (1989)
J.R. Wagner, J. Gueguen, J. Agric. Food Chem. 43, 1993 (1995)
C.M.M. Lakemond, H.H.J. de Jongh, M. Hessing, H. Gruppen, A.G.J. Voragen, J. Agric. Food Chem. 48, 1991 (2000)
C. Dagorn-Scaviner, J. Gueguen, J. Lefebvre, Food / Nahrung 30, 337 (1986)
C. Dagorn-Scaviner, J. Gueguen, J. Lefebvre, J. Food Sci. 52, 335 (1987)
M. Subirade, J. Gueguen, K.D. Schwenke, J. Colloid Interface Sci. 152, 442 (1992)
J. Benjamins, A. Cagna, E.H. Lucassen-Reynders, Colloids Surf., A 114, 245 (1996)
E. Cases, C. Rampini, P. Cayot, J. Colloid Interface Sci. 282, 133 (2005)
J.M. Girardet, L. Debomy, J.-L. Courthaudon, L. Miclo, G. Humbert, J.-L. Gaillard, J. Dairy Sci. 83, 2410 (2000)
D.J. McClements, Curr. Opin. Colloid Interface Sci. 9, 305 (2004)
A. Tsoukala, E. Papalamprou, E. Makri, G. Doxastakis, E.E. Braudo, Colloids Surf. 53, 203 (2006)
E. Dickinson, Food Hydrocoll. 17, 25 (2003)
E. Dickinson, Int. Dairy J. 9, 305 (1999)
A. Kato, K. Komatsu, K. Fujimoto, K. Kobayashi, J. Agric. Food Chem. 33, 931 (1985)
S. Damodaran, Food proteins: an overview, in Food proteins and their applications, ed. by S. Damodaran, A. Paraf (Dekker, New York, 1997), pp. 1–24
M.A. Bos, K. Grolle, W. Kloek, T. van Vliet, Langmuir 19, 2181 (2003)
