Sugar Beet Pectin–Protein Complexes
Tóm tắt
Từ khóa
Tài liệu tham khảo
J. Leroux, V. Langendorff, G. Schick, V. Vaishnav and J. Mazoyer, Emulsion stabilizing properties of pectin. Food Hydrocoll 17, 455 (2003).
P.A. Williams, C. Sayers, C. Viebke, C. Senan, J. Mazoyer and P.J. Boulenguer, Elucidation of the emulsification properties of sugar beet pectin. J Agric Food Chem 53, 3592 (2005).
J.-F. Thibault, Characterisation and oxidative crosslinking of sugar-beet pectins extracted from cossettes and pulps under different conditions. Carbohydr Polym 8, 209 (1988).
M.A. O'Neil and W.S. York, in The Plant Cell Wall, edited by J.K.C. Rose (Blackwell Publishing Ltd, Oxford, 2003). The composition and structure of plant primary cell walls. Annual Plant Reviews, volume 8, chapter 1, pp. 1–54.
A. Oosterveld, A.G.P. Voragen and H.A. Schols, Characterization of hop pectins shows the presence of an arabinogalactin-protein. Carbohydr Polym 49, 407 (2002).
X.Y. Qi, B.X. Behrens, P.R. West and A.J. Mort, Solubilization and partial characterization of extension fragments from cell-walls of cotton suspension-cultures—evidence for a covalent between extension and pectin. Plant Physiol 108, 1691 (1995).
K. Keegstra, K. Talmadge, W.D. Bauer and P. Albersheim, Structure of plant cell walls III. A model of the walls of suspension-cultured sycamore cells based on the interconnections of the macromeolecular components. Plant Physiol 51, 188 (1973).
A.N. Round, A.J. MacDougall, S.G. Ring and V.J. Morris, Unexpected branching in pectins observed by Atomic Force Microscopy. Carbohydr Res 303, 251 (1997).
A.N. Round, N.M. Rigby, S.G. Ring and V.J. Morris, Investigating the nature of branching in pectins by atomic force microscopy and carbohydrate analysis. Carbohydr Res 331, 337 (2001).
T. Giardina, A.P. Gunning, C.B. Faulds, N. Juge, C.S.M. Furniss, B. Svensson, V.J. Morris and G. Williamson, Influence of the two binding sites of the starch-Binding domain of Aspergillus niger on amylose conformation. J Mol Biol 313, 1151 (2001).
V.J. Morris, A.P. Gunning, C.B. Faulds, G. Williamson and B. Svensson, AFM images of complexes between amylose and Aspergillus niger glucoamylase mutants, native and mutant starch binding domains: a model for the action of glucoamylase. Stärke 57, 1 (2005).
E.L. Adams, P.A. Kroon, G. Williamson, H.J. Gilbert and V.J. Morris, Inactivated enzymes as probes of the structure of arabinoxylans as observed by atomic force microscopy. Carbohydr Res 339, 579 (2004).
A.J. MacDougall, P.W. Needs, N.M. Rigby and S.G. Ring, Calcium gelation of pectic polysaccharides isolated from unripe tomato fruit. Carbohydr Res 293, 235 (1997).
N. Blumenkrantz and G. Asboe-Hansen, New method for quantitative determination of uronic acids. Anal Biochem 54, 484 (1973).
O.H. Lowry, N.J. Roseborough, A.L. Farr and R.J. Randall, Protein measurement with the folin phenol reagent. J Biol Chem 193, 265 (1951).
E.L. Adams, P. Kroon, G. Williamson and V.J. Morris, Characterisation of heterogeneous arabinoxylans by direct imaging of individual molecules by atomic force microscopy. Carbohydr Res 338, 771 (2003).