European Journal of Clinical Nutrition

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The effects of policy actions to improve population dietary patterns and prevent diet-related non-communicable diseases: scoping review
European Journal of Clinical Nutrition - Tập 71 Số 6 - Trang 694-711 - 2017
Lirije Hyseni, Melanie Atkinson, H Bromley, Lois Orton, Ffion Lloyd‐Williams, Rona A. R. McGill, Simon Capewell
Impact of isocaloric exchanges of carbohydrate for fat on postprandial glucose, insulin, triglycerides, and free fatty acid responses—a systematic review and meta-analysis
European Journal of Clinical Nutrition - Tập 74 Số 1 - Trang 1-8 - 2020
Anoush Kdekian, Marjan Alssema, Eline M. van der Beek, Arno Greyling, Mario A. Vermeer, David J. Mela, Elke A. Trautwein
Effects of controlled school-based multi-component model of nutrition and lifestyle interventions on behavior modification, anthropometry and metabolic risk profile of urban Asian Indian adolescents in North India
European Journal of Clinical Nutrition - Tập 64 Số 4 - Trang 364-373 - 2010
Neha Singhal, Anoop Misra, Priyali Shah, Seema Gulati
Lactobacillus acidophilus 74-2 and Bifidobacterium animalis subsp lactis DGCC 420 modulate unspecific cellular immune response in healthy adults
European Journal of Clinical Nutrition - Tập 62 Số 5 - Trang 584-593 - 2008
A Klein, Udo Friedrich, Heinz Vogelsang, Gerhard Jahreis
Appropriateness of waist circumference and waist-to-hip ratio cutoffs for different ethnic groups
European Journal of Clinical Nutrition - Tập 64 Số 1 - Trang 42-61 - 2010
Scott A. Lear, Philip James, G T Ko, Shiriki Kumanyika
Associations between breast adipose tissue, body fat distribution and cardiometabolic risk in women: cross-sectional data and weight-loss intervention
European Journal of Clinical Nutrition - Tập 65 Số 7 - Trang 784-790 - 2011
Britta Schautz, Wiebke Later, Martin Heller, Manfred J. Müller, Anja Bosy‐Westphal
Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives
European Journal of Clinical Nutrition - Tập 57 Số 3 - Trang 490-495 - 2003
Kiyoshi Inoue, Tsuyoshi Shirai, Hisao Ochiai, Masashi Kasao, Kazuhito Hayakawa, Masayuki Kimura, Hiroshi Sansawa
Short-term low carbohydrate/high-fat diet intake increases postprandial plasma glucose and glucagon-like peptide-1 levels during an oral glucose tolerance test in healthy men
European Journal of Clinical Nutrition - Tập 66 Số 8 - Trang 926-931 - 2012
Shigeharu Numao, Hiroshi Kawano, Noriko Endo, Yuka Yamada, Masayuki Konishi, Masaki Takahashi, Shizuo Sakamoto
Multiplicity and complexity of food environment in China: full-scale field census of food outlets in a typical district
European Journal of Clinical Nutrition - Tập 74 Số 3 - Trang 397-408 - 2020
Mayila Maimaiti, Xiaoguang Ma, Xueyin Zhao, Menghan Jia, Jiayu Li, Min Yang, Yuan Ru, Fei Yang, Ninglin Wang, Shankuan Zhu
What is the best measure of adiposity change in growing children: BMI, BMI %, BMI z-score or BMI centile?
European Journal of Clinical Nutrition - Tập 59 Số 3 - Trang 419-425 - 2005
Tim Cole, Myles S. Faith, Angelo Pietrobelli, Moonseong Heo
Tổng số: 95   
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