Diet and 20-year chronic obstructive pulmonary disease mortality in middle-aged men from three European countries

European Journal of Clinical Nutrition - Tập 56 Số 7 - Trang 638-643 - 2002
INGRID WALDA1, C Tabak1, Henriëtte A. Smit1, Leena Räsänen2, F Fidanza3, Alessandro Menotti1, Aulikki Nissinen4, Edith J. M. Feskens1, TH Lam5
1Department of Chronic Disease Epidemiology, National Institute of Public Health and the Environment, Bilthoven, The Netherlands
2Division of Nutrition, University of Helsinki, Helsinki, Finland
3Department of Internal Medicine and Endocrinological and Metabolical Sciences, Nutrition Section, University of Perugia, Perugia, Italy
4Department of Public Health and General Practice, University of Kuopio, Kuopio, Finland
5Division of Public Health Research, National Institute of Public Health and the Environment, Bilthoven, The Netherlands

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