Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives

European Journal of Clinical Nutrition - Tập 57 Số 3 - Trang 490-495 - 2003
Kiyoshi Inoue1, Tsuyoshi Shirai, Hisao Ochiai, Masashi Kasao, Kazuhito Hayakawa, Masayuki Kimura, Hiroshi Sansawa
1Cardiovascular Disease Center, Tokyo Metropolitan Police Hospital, Tokyo, Japan.

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