Erwerbs-Obstbau

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Molecular Genetic Identification of Apple Cultivars Based on Microsatellite DNA Analysis. I. The Database of 600 Validated Profiles
Erwerbs-Obstbau - Tập 62 - Trang 117-154 - 2020
Sanja Baric, Alberto Storti, Melanie Hofer, Walter Guerra, Josef Dalla Via
Apple (Malus × domestica Borkh.) is the most widely grown permanent fruit crop of temperate climates. Although commercial apple growing is based on a small number of globally spread cultivars, its diversity is much larger and there are estimates about the existence of more than 10,000 documented varieties. The varietal diversity can be described and determined based on phenotypic characters of the...... hiện toàn bộ
Promising Strawberry Tree Genotypes from North Anatolia, Turkey
Erwerbs-Obstbau - Tập 61 Số 1 - Trang 79-84 - 2019
Tarık Yarilgaç, Mustafa Pekdemir
Aus anderen Fachzeitschriften/Buchbesprechungen
Erwerbs-Obstbau - Tập 52 - Trang 83-84 - 2010
Multivariate Analysis of Turkish and Foreign Apricot Cultivars Based on Biochemical Components
Erwerbs-Obstbau - Tập 64 - Trang 639-646 - 2022
Ferhad Muradoglu, Utku Kayakeser
In this study, six domestic (“Alyanak,” “Hacıhaliloğlu,” “Hasanbey,” “Kabaaşı,” “Sakıt,” and “Soğancı”) and four foreign apricot cultivars (“Bebeco,” “Paviot,” “Colomer,” and “Tyrinthe”) were investigated. All cultivars were collected from the collection orchard of Yuzuncu Yıl University in Van province, Turkey. Fruit biochemicals such as sugars, organic acids, and phenolic compounds were determin...... hiện toàn bộ
The Responses of ‘Viking’ Aronia Variety to Salinity Stress under In Vitro Conditions
Erwerbs-Obstbau - Tập 65 - Trang 2547-2552 - 2023
Zeynep Nas, Ahmet Eşitken, Lütfi Pirlak
In this study, the effects of different NaCl levels (0, 50, 100, 150 mM) on ‘Viking’ aronia variety plants in the in vitro culture medium were investigated. In the study, aronia plantlets were cultured in the MS and the ½MS rooting media with 1 mg l−1 IBA supplemented with different concentrations of NaCl for 35 days. At the end of salinity stress treatments, plant height, leaf area, plant fresh a...... hiện toàn bộ
The Effects of Different Chemicals on Runner Yield and Quality of ‘Kabarla’ Strawberry Young Plants Grown in Cappadocia Region
Erwerbs-Obstbau - Tập 64 - Trang 85-90 - 2022
Mehmet Yaman, Kadir Uğurtan Yilmaz
Following the grapes, strawberries are the second largest group of berry fruits cultivated worldwide. Together with increasing production, increasing quality runner needs are not able to be met sufficiently in Turkey. The primary objective of the present study was to get high-quality strawberry runners. Experiments were conducted in 2014 and 2015 to investigate the effects of different chemical tr...... hiện toàn bộ
Qualitative and Quantitative Responses of Early Ripening Table Grape Cultivars (Vitis vinifera L.) to Pollination Treatments under Controlled Growing Condition
Erwerbs-Obstbau - Tập 62 - Trang 75-80 - 2020
Ali Sabir, Seher Kilinc, Ferhan Sabir
The production of fruits and seeds of many crops is increased when external pollination occurs. Although self pollination is a widespread biological process in cultivated grapevines, there are still some uncertainties about the consequences of cross fertilization regarding productivity and quality of grapevines. Fertilization biology of grapevines becomes an essential issue when protected cultivat...... hiện toàn bộ
Einsatz von Kennzahlen und Beratungsbriefen als Controlling-Instrument für Beratung und Gartenbaupraxis an der Niederelbe
Erwerbs-Obstbau - Tập 50 - Trang 41-47 - 2008
Matthias Görgens
Die ersten betriebswirtschaftlichen Auswertungen von Obstbaubetrieben an der Niederelbe stammen aus dem Wirtschaftsjahr 1956/57 und wurden 1958 in den Mitteilungen des Obstbauversuchsringes des Alten Landes veröffentlicht. Nach Prof. Löhden, der die Daten des Agrarberichtes auswertete, wurden die Buchabschlüsse der geförderten Betriebe (Einzelbetriebliche Förderung) durch die Landwirtschaftskammer...... hiện toàn bộ
Quantification of Fatty Acid, Tocopherol and Sterol Contents in Capparis spp. Seed Oils
Erwerbs-Obstbau - Tập 63 - Trang 85-89 - 2020
Bertrand Matthäus, Tatiana Zhukovets, Mehmet Musa Özcan
The oil yields of caperberry seeds vary from 29.20% (C. spinosa var. herbaceae) to 35.02% (C. spinosa var. inermis). The proportion of linoleic acid in the seed oil of C. ovata var. palastina was higher (43.8%) than that in the seed oil of other capers. Oleic acid contents of caper seed oil varied between 18.5% (C. spinosa var. herbaceae) and 20.9% (C. spinosa var. aegyptia). The major tocopherol ...... hiện toàn bộ
Glutamic Acid Improves Yield and Phytochemical Properties of Strawberry (Fragaria × ananassa) Under Deficit Fertigation
Erwerbs-Obstbau - - 2023
Salahaddin Maslahati Fard, Hamid Hassanpour
Tổng số: 706   
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