Glutamic Acid Improves Yield and Phytochemical Properties of Strawberry (Fragaria × ananassa) Under Deficit Fertigation

Adak N, Gubbuk H, Tetik N (2018) Yield, quality and biochemical properties of various strawberry cultivars under water stress. J Sci Food Agr 98(1):304–311

Aebi H (1984) Catalase in vitro. Methods Enzymol 105:121–126

Ahmad I, Saquib RU, Qasim M, Saleem M, Khan AS, Yaseen M (2013) Humic acid and cultivar effects on growth, yield, vase life, and corm characteristics of gladiolus. Chil J Agr Res 73(4):339–344

Alharbi NS, Kadaikunnan S, Khaled JM, Almanaa TN, Innasimuthu GM, Rajoo B, Alanzi KF, Rajaram SK (2019) Optimization of glutamic acid production by Corynebacterium glutamicum using response surface methodology. J King Saud Univ Sci 32(2):1403–1408

Belal BEA, El-Kenawy MA, Uwakiem MK (2016) Foliar application of some amino acids and vitamins to improve growth, physical and chemical properties of Flame Seedless grapevines. Egypt J Hort 43(1):123–136

Bor D, Duncan J, Lee ACH, Parr A, Owen AM (2006) Frontal lobe involvement in spatial span: converging studies of normal and impaired function. Neuropsychologia 44(2):229–237

Caruso G, Villari G, Melchionna G, Conti S (2011) Effects of cultural cycles and nutrient solutions on plant growth, yield and fruit quality of alpine strawberry (Fragaria vesca L.) grown in hydroponics. Sci Hortic 129(3):479–485

Cheng GW, Breen PJ (1991) Activity of phenylalanine ammonialyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruit. J Am Soc Hortic Sci 116(5):865–869

Du G, Li M, Ma F, Liang D (2009) Antioxidant capacity and the relationship with polyphenol and vitamin C in Actinidia fruits. Food Chem 113:557–562

Falcao LD, Falcao AP, Ggis FE, Bordignon-Luiz MT (2008) Spectrophotometric study of the stability of anthocyanins from Cabernet Sauvignon grape skins in a model system. Braz J Food Technol 11(1):63–69

Faten SA, Shaheen AM, Ahmed AA, Mahmoud AR (2010) Effect of foliar application of amino acids as antioxidants on growth, yield and characteristics of Squash. Res J Agr Biol Sci 6(5):583–588

González-Chavira MM, Herrera-Hernández MG, Guzmán-Maldonado H, Pons Hernández JL (2018) Controlled water deficit as abiotic stress factor for enhancing the phytochemical content and adding-value of crops. Sci Hortic 234:354–360

Hassanpour H, Alizadeh S (2016) Evaluation of phenolic compound, antioxidant activities and antioxidant enzymes of barberry genotypes in Iran. Sci Hortic 200:125–130

Jahani R, Hassani A, Samadi A (2018) Effect of foliar application of urea, aspartic acid and glutamic acid on growth, physiological and biochemical characteristics of Anise Hyssop Agastache foeniculum. Appl Soil Res 2(5):95–107

Kabiri R, Nasibi F, Farahbakhsh H (2013) Study of some oxidative parameters induced by drought stress in Nigella sativa under hydroponic culture. J Plant Process Funct 2(3):11–19

Kapur B, Sarıdaş MA, Çeliktopuz E, Kafkas E, Kargı SP (2018) Health and taste-related compounds in strawberries under various irrigation regimes and bio-stimulant application. Food Chem 263:67–73

Li H, Li T, Gordon RJ, Asiedu SK, Hu K (2010) Strawberry plant fruiting efficiency and its correlation with solar irradiance, temperature and reflectance water index variation. Environ Exp Bot 68:165–174

Liang-zu W, Zhong-hua W, Zhi-giang L, Yun-na Z (2006) Promotion of L‑glutamic acid on anthocyanin accumulation of Fuji apples. J Fruit Sci 23(2):157–160

Liu XQ, Ko KY, Kim SH, Lee KS (2008) Effect of amino acid fertilization on nitrate assimilation of leafy radish and soil chemical properties in high nitrate soil. Commun Soil Sci Plant Anal 39:269–281

Lynette M (2006) Hydroponic strawberry production: A technical guide to the hydroponic production of strawberries, 1st edn. Suntec

Manivannan P, Jaleel CA, Somasundaram R, Panneerselvam R (2008) Osmoregulation and antioxidant metabolism in drought-stressed Helianthus annuus under triadimefon drenching. C R Biol 331(6):418–425

Mena P, Galindo A, Collado-Gonzalez J, Ondono S, Garcia-Viguera C, Ferreres F, Torrecillas A, Gil-Izquierdo A (2013) Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice. J Sci Food Agric 93(8):1922–1927

Nakano Y, Asada K (1981) Hydrogen peroxide is scavenged by ascorbate-specific peroxidase in spinach chloroplasts. Plant Cell Physiol 22(5):867–880

Nasibi F, Manouchehri Kalantari KH, Mohammadinejad Q, Zanganeh R (2016) Effects of amino acid arginine on some oxidative parameters and increase of salinity tolerance in wheat plant. J Plant Res 28(5):1128–1119

Odriozola Serrano I, Soliva-Fortuny R, Martín-Belloso O (2008) Antioxidant properties and shelf-life extension of fresh-cut tomatoes stored at different temperatures. J Sci Food Agr 88(15):2606–2614

Rezaie Alulu A, Kheiry A, Sanikhani M, Arghavani M (2020) The effect of salicylic acid, glycine betaine and gamma aminobutyric acid foliar spray on Carla antioxidant activity under water deficit stress. J Plant Ecophysiol 12(40):140–151

Sadak M, Abdelhamid MT, Schmidhalter U (2015) Effect of foliar application of amino acids on plant yield and some physiological parameters in bean plants irrigated with seawater. Acta Biol Colomb 20(1):141–152

Shin SE, Ghimeray AK, Park CH (2014) Investigation of total phenolic, total flavonoid, antioxidant and allyl isothiocyanate content in the different organs of wasabi Japonica grown in an organic system. Afr J Tradit Complement Altern Med 3(11):38–45

Soleymani Aghdam M, Razavi F, Karamneghad F (2015) Maintaining the postharvest nutritional quality of peach fruits by γ‑aminobutyric acid. Iran J Plant Physiol 5(4):1457–1463

Souri MK, Hatamian M (2019) Aminochelates in plant nutrition: a review. J Plant Nutr 42(1):67–78

Stiegler JC, Richardson MD, Karcher DE, Roberts TL, Norman RJ (2013) Foliar absorption of various inorganic and organic nitrogen sources by creeping bentgrass. Crop Sci 53(3):1148–1152

Talukder MR, Asaduzzaman M, Tanaka H, Asao T (2018) Light-emitting diodes and exogenous amino acids application improve growth and yield of strawberry plants cultivated in recycled hydroponics. Sci Hortic 239:93–103

Wahba HE, Motawe HM, Ibrahim AY (2015) Growth and chemical composition of Urtica pilulifera L. plant as influenced by foliar application of some amino acids. J Mater Environ Sci 6(2):499–506

Wang J, Wang J, Ye J, Vanga SK, Raghavan V (2019) Influence of high-intensity ultrasound on bioactive compounds of strawberry juice: profiles of ascorbic acid, phenolics, antioxidant activity and microstructure. Food Control 96:128–136

Wu SJ, Ng LT (2008) Antioxidant and free radical scavenging activities of wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) in Taiwan. LWT Food Sci Technol 41(2):323–330

Yaman M, Yilmaz KU (2022) The effects of different chemicals on runner yield and quality of ‘Kabarla’ strawberry young plants grown in Cappadocia region. Erwerbs-Obstbau 64:85–90

Yaman M, Yılmaz KU (2016) Kapodokya yöresinde çilek fidesi üretiminde verim ve kaliteyi artırıcı kimyasal uygulamalar. (İlk yıl sonuçları). Bahce 45:401–404

Yildizhan H (2018) Energy, exergy utilization and CO2 emission of strawberry production in greenhouse and open field. Energy 143:417–423

Yilmaz KU, Yaman M (2016) The effects of different chemicals on yield and quality of ‘Sweet Ann’ strawberry nursery plants grown in Cappadocia region-preliminary results. Acta Hortic 1139:559–564