Current Research in Food Science

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Antidiabetic effects of protein hydrolysates from Trachinotus ovatus and identification and screening of peptides with α-amylase and DPP-IV inhibitory activities
Current Research in Food Science - Tập 6 - Trang 100446 - 2023
Peng Wan, Bingna Cai, Hua Chen, Deke Chen, Xiangtan Zhao, Huabiao Yuan, Jingtong Huang, Xin Chen, Lianxiang Luo, Jianyu Pan
Treatment of inflammatory bowel disease: Potential effect of NMN on intestinal barrier and gut microbiota
Current Research in Food Science - Tập 5 - Trang 1403-1411 - 2022
Pan Huang, Xuxin Wang, Siyu Wang, Zhipeng Wu, Zhengrong Zhou, Genbao Shao, Caifang Ren, Meiqian Kuang, Yan Zhou, Anqi Jiang, Weihong Tang, Jianye Miao, Xin Qian, Aihua Gong, Min Xu
Investigating the mechanism of the flavor formation in Sichuan sun vinegar based on flavor-orientation and metagenomics
Current Research in Food Science - Tập 6 - Trang 100460 - 2023
Na Li, Junjie Fu, Guirong Zhang, Jun Liu, Zhongxuan Li, Rui Luo, Li Li
A jacalin-related lectin domain-containing lipase from chestnut (Castanea crenata): Purification, characterization, and protein identification
Current Research in Food Science - Tập 5 - Trang 2081-2093 - 2022
Jun Heo, Chang Woo Kwon, Juno Lee, Haena Park, Hyunjong Yu, Pahn-Shick Chang
Zinc oxide nanoparticles synthesized using coffee leaf extract assisted with ultrasound as nanocarriers for mangiferin
Current Research in Food Science - Tập 5 - Trang 868-877 - 2022
Qiang Wang, Suhuan Mei, Perumal Manivel, Haile Ma, Xiumin Chen
Evaluating and comparing tolerance, nutritional quality and bio-functional activity of bovine-plasma, corn and whey proteins, outcomes of a randomized double blind controlled trial
Current Research in Food Science - Tập 7 - Trang 100588 - 2023
Diederik Esser, Ron Wehrens, Kaatje Lenaerts, Jasper Engel, Ronald T.M. van den Dool, Shanna Bastiaan-Net, Jurriaan J. Mes, Harry J. Wichers
Eggshell crack detection based on the transient impact analysis and cross-correlation method
Current Research in Food Science - Tập 4 - Trang 716-723 - 2021
Li Sun, Pengqi Zhang, Siyu Feng, Min Qiang, Jianrong Cai
Enzymatic browning: The role of substrates in polyphenol oxidase mediated browning
Current Research in Food Science - Tập 7 - Trang 100623 - 2023
Andrew Tilley, Mark P. McHenry, Julia Anwar McHenry, Vicky Solah, Kirsty Bayliss
Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize
Current Research in Food Science - Tập 4 - Trang 279-286 - 2021
Sonia Gallego-Castillo, Victor Taleon, Elise F. Talsma, Aldo Rosales-Nolasco, Natalia Palacios-Rojas
“Novel chitosan/alginate hydrogels as carriers of phenolic-enriched extracts from saffron floral by-products using natural deep eutectic solvents as green extraction media”
Current Research in Food Science - Tập 6 - Trang 100469 - 2023
Débora Cerdá-Bernad, Ioanna Pitterou, Andromachi Tzani, Anastasia Detsi, María José Frutos
Tổng số: 301   
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