Current Research in Food Science

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Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – Experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties
Current Research in Food Science - Tập 4 - Trang 141-149 - 2021
Ruixian Han, Alan J. Hernández Álvarez, Joanne Maycock, Brent S. Murray, Christine Boesch
Dietary (poly)phenols mitigate inflammatory bowel disease: Therapeutic targets, mechanisms of action, and clinical observations
Current Research in Food Science - Tập 6 - Trang 100521 - 2023
Paige E. Jamieson, Franck Carbonero, Jan F. Stevens
Advanced tensile testing as a new tool to quantify properties of food
Current Research in Food Science - Tập 7 - Trang 100577 - 2023
Miek Schlangen, Erik Schlangen, Atze Jan van der Goot
Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives
Current Research in Food Science - Tập 7 - Trang 100535 - 2023
Abdo Hassoun, Guillermo Garcia-Garcia, Hana Trollman, Sandeep Jagtap, Carlos Parra-López, Janna Cropotova, Zuhaib Bhat, Piera Centobelli, Abderrahmane Aït-Kaddour
Techno-functional characterization of indigenous Lactobacillus isolates from the traditional fermented foods of Meghalaya, India
Current Research in Food Science - Tập 3 - Trang 9-18 - 2020
Sujit Das, Birendra Kumar Mishra, Subrota Hati
Discrimination and characterization of the volatile profiles of five Fu brick teas from different manufacturing regions by using HS–SPME/GC–MS and HS–GC–IMS
Current Research in Food Science - Tập 5 - Trang 1788-1807 - 2022
Yu Xiao, Yuxin Huang, Yulian Chen, Leike Xiao, Xilu Zhang, Chenghongwang Yang, Zongjun Li, Mingzhi Zhu, Zhonghua Liu, Yuanliang Wang
Advances in the stability challenges of bioactive peptides and improvement strategies
Current Research in Food Science - Tập 5 - Trang 2162-2170 - 2022
Jingyan Pei, Xinchang Gao, Daodong Pan, Ying Hua, Jun He, Zhu Liu, Yali Dang
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
Current Research in Food Science - Tập 5 - Trang 2261-2269 - 2022
Abdo Hassoun, Fatma Boukid, Antonella Pasqualone, Christopher J. Bryant, Guillermo García García, Carlos Parra-López, Sandeep Jagtap, Hana Trollman, Janna Cropotova, Francisco J. Barba
Complex coacervation of food grade antimicrobial lauric arginate with lambda carrageenan
Current Research in Food Science - Tập 4 - Trang 53-62 - 2021
Trivikram Nallamilli, Markus Ketomaeki, Domenik Prozeller, Julian Mars, Svenja Morsbach, Markus Mezger, Thomas Vilgis
In vitro antioxidant, anti-glycation, and bile acid-lowering capacity of peanut milk fermented with Lactiplantibacillus plantarum Kinko-SU4
Current Research in Food Science - Tập 5 - Trang 992-997 - 2022
Mahiro Yamamoto, Natsumi Handa, Ayaka Nakamura, Hajime Takahashi, Takashi Kuda
Tổng số: 301   
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