Current Research in Food Science

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Role of analytical testing for food fraud risk mitigation – A commentary on implementation of analytical fraud testing: Role of analytical testing for food fraud mitigation
Current Research in Food Science - Tập 4 - Trang 301-307 - 2021
Francis Butler, Niels Lucas Luijckx, Hans J.P. Marvin, Yamine Bouzembrak, Vahid Mojtahed
Antidiabetic effects of protein hydrolysates from Trachinotus ovatus and identification and screening of peptides with α-amylase and DPP-IV inhibitory activities
Current Research in Food Science - Tập 6 - Trang 100446 - 2023
Peng Wan, Bingna Cai, Hua Chen, Deke Chen, Xiangtan Zhao, Huabiao Yuan, Jingtong Huang, Xin Chen, Lianxiang Luo, Jianyu Pan
Improving emulsification properties of alkaline protein extract from green tea residue by enzymatic methods
Current Research in Food Science - Tập 5 - Trang 1235-1242 - 2022
Zexin Lin, Han Wei, Yufei Zhang, Pai Liu, Yongxue Liu, Zhensheng Huang, Xucong Lv, Yanyan Zhang, Chen Zhang
Optimization of the ultrasonic-assisted extraction process to obtain total phenolic and flavonoid compounds from watermelon (Citrullus lanatus) rind
Current Research in Food Science - Tập 5 - Trang 2013-2021 - 2022
Tan Phat Vo, Le Ngoc Huong Nguyen, Nguyen Phuc Thien Le, Thanh Phong Mai, Dinh Quan Nguyen
Uncovering the differences in flavor volatiles of different colored foxtail millets based on gas chromatography-ion migration spectrometry and chemometrics
Current Research in Food Science - Tập 7 - Trang 100585 - 2023
Wengang Jin, Wenqiang Cai, Shibo Zhao, Ruichang Gao, Pengfei Jiang
Locust protein hydrolysates have the potential to enhance the storage stability of cheese
Current Research in Food Science - Tập 7 - Trang 100561 - 2023
Shubam Singh, Hina F. Bhat, Sunil Kumar, Mehnaza Manzoor, Aunzar B. Lone, Pawan Kumar Verma, Rana Muhammad Aadil, Konstadina Papastavropoulou, Charalampos Proestos, Zuhaib F. Bhat
A natural heparinoid from mollusc Meretrix lusoria: Purification, structural characterization, and antithrombotic evaluation
Current Research in Food Science - Tập 5 - Trang 1897-1905 - 2022
Jing Chen, Zhenxing Du, Bingbing Song, Rui Li, Xuejing Jia, Jianping Chen, Xiaofei Liu, Saiyi Zhong
Phenotypic and genotypic characterisation of Lactobacillus and yeast isolates from a traditional New Zealand Māori potato starter culture
Current Research in Food Science - Tập 5 - Trang 1287-1294 - 2022
Jia Sun, Olin Silander, Kay Rutherfurd-Markwick, Daying Wen, Tanya Poi-poi Davy, Anthony N. Mutukumira
Investigating the mechanism of the flavor formation in Sichuan sun vinegar based on flavor-orientation and metagenomics
Current Research in Food Science - Tập 6 - Trang 100460 - 2023
Na Li, Junjie Fu, Guirong Zhang, Jun Liu, Zhongxuan Li, Rui Luo, Li Li
Phenolic profile, antioxidation and anti-proliferation activity of phenolic-rich extracts from Sanghuangporus vaninii
Current Research in Food Science - Tập 6 - Trang 100519 - 2023
Hong Gao, Chaomin Yin, Chen Li, Yuhong Li, Defang Shi, Xiuzhi Fan, Fen Yao, Wenjing Wu, Jiangtao Li
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