Current Research in Food Science

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Role of analytical testing for food fraud risk mitigation – A commentary on implementation of analytical fraud testing: Role of analytical testing for food fraud mitigation
Current Research in Food Science - Tập 4 - Trang 301-307 - 2021
Francis Butler, Niels Lucas Luijckx, Hans J.P. Marvin, Yamine Bouzembrak, Vahid Mojtahed
Uncovering the differences in flavor volatiles of different colored foxtail millets based on gas chromatography-ion migration spectrometry and chemometrics
Current Research in Food Science - Tập 7 - Trang 100585 - 2023
Wengang Jin, Wenqiang Cai, Shibo Zhao, Ruichang Gao, Pengfei Jiang
A natural heparinoid from mollusc Meretrix lusoria: Purification, structural characterization, and antithrombotic evaluation
Current Research in Food Science - Tập 5 - Trang 1897-1905 - 2022
Jing Chen, Zhenxing Du, Bingbing Song, Rui Li, Xuejing Jia, Jianping Chen, Xiaofei Liu, Saiyi Zhong
Phenolic profile, antioxidation and anti-proliferation activity of phenolic-rich extracts from Sanghuangporus vaninii
Current Research in Food Science - Tập 6 - Trang 100519 - 2023
Hong Gao, Chaomin Yin, Chen Li, Yuhong Li, Defang Shi, Xiuzhi Fan, Fen Yao, Wenjing Wu, Jiangtao Li
Bovine milk exosomes affected proliferation of macrophages under hypoxia
Current Research in Food Science - Tập 5 - Trang 2108-2113 - 2022
Svjetlana Matic, Vermont P. Dia
Identification of common buckwheat (Fagopyrum esculentum Moench) adulterated in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) flour based on near-infrared spectroscopy and chemometrics
Current Research in Food Science - Tập 7 - Trang 100573 - 2023
Yinghui Chai, Yue Yu, Hui Zhu, Zhanming Li, Hao Dong, Hongshun Yang
Interactions in plasticizer mixtures used for sugar replacement
Current Research in Food Science - Tập 6 - Trang 100472 - 2023
R.G.M. van der Sman
Effects of L.plantarum dy-1 fermentation time on the characteristic structure and antioxidant activity of barley β-glucan in vitro
Current Research in Food Science - Tập 5 - Trang 125-130 - 2022
Jiayan Zhang, Ping Wang, Cui Tan, Yansheng Zhao, Ying Zhu, Juan Bai, Xiang Xiao, Lili Zhang, Donghai Teng, Jing Tian, Liangcheng Liu, Haibo Zhang
Industrial application of fish cartilaginous tissues
Current Research in Food Science - Tập 5 - Trang 698-709 - 2022
Wen Li, Kazuhiro Ura, Yasuaki Takagi
Dry heat treatment induced the gelatinization, rheology and gel properties changes of chestnut starch
Current Research in Food Science - Tập 5 - Trang 28-33 - 2022
Wenmeng Liu, Wentao Pan, Jinwang Li, Yi Chen, Qiang Yu, Liyuan Rong, Wenhao Xiao, Huiliang Wen, Jianhua Xie
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