Current Research in Food Science

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Uncovering the differences in flavor volatiles of different colored foxtail millets based on gas chromatography-ion migration spectrometry and chemometrics
Current Research in Food Science - Tập 7 - Trang 100585 - 2023
Wengang Jin, Wenqiang Cai, Shibo Zhao, Ruichang Gao, Pengfei Jiang
A natural heparinoid from mollusc Meretrix lusoria: Purification, structural characterization, and antithrombotic evaluation
Current Research in Food Science - Tập 5 - Trang 1897-1905 - 2022
Jing Chen, Zhenxing Du, Bingbing Song, Rui Li, Xuejing Jia, Jianping Chen, Xiaofei Liu, Saiyi Zhong
Interactions in plasticizer mixtures used for sugar replacement
Current Research in Food Science - Tập 6 - Trang 100472 - 2023
R.G.M. van der Sman
Effects of L.plantarum dy-1 fermentation time on the characteristic structure and antioxidant activity of barley β-glucan in vitro
Current Research in Food Science - Tập 5 - Trang 125-130 - 2022
Jiayan Zhang, Ping Wang, Cui Tan, Yansheng Zhao, Ying Zhu, Juan Bai, Xiang Xiao, Lili Zhang, Donghai Teng, Jing Tian, Liangcheng Liu, Haibo Zhang
Industrial application of fish cartilaginous tissues
Current Research in Food Science - Tập 5 - Trang 698-709 - 2022
Wen Li, Kazuhiro Ura, Yasuaki Takagi
Dry heat treatment induced the gelatinization, rheology and gel properties changes of chestnut starch
Current Research in Food Science - Tập 5 - Trang 28-33 - 2022
Wenmeng Liu, Wentao Pan, Jinwang Li, Yi Chen, Qiang Yu, Liyuan Rong, Wenhao Xiao, Huiliang Wen, Jianhua Xie
Assessment of developed paper strip based sensor with pesticide residues in different dairy environmental samples
Current Research in Food Science - Tập 6 - Trang 100416 - 2023
Soniya A. Ranveer, C.G. Harshitha, Vaishali Dasriya, Nimisha Tehri, Naresh Kumar, H.V. Raghu
In vitro safety assessment of electrohydrodynamically encapsulated Lactiplantibacillus plantarum CRD7 and Lacticaseibacillus rhamnosus CRD11 for probiotics use
Current Research in Food Science - Tập 6 - Trang 100507 - 2023
Vinay Venkatesh Varada, Divya Panneerselvam, Heartwin A. Pushpadass, Rashmi Hogarehalli Mallapa, Chand Ram, Sachin Kumar
Antioxidant active packaging systems to extend the shelf life of sliced cooked ham
Current Research in Food Science - Tập 1 - Trang 24-30 - 2019
Mirian Pateiro, Rubén Domínguez, Roberto Bermúdez, Paulo E.S. Munekata, Wangang Zhang, Mohammed Gagaoua, José M. Lorenzo
Design and development of a rapid meat detection system based on RPA-CRISPR/Cas12a-LFD
Current Research in Food Science - Tập 7 - Trang 100609 - 2023
Yaqun Liu, Liyun Lin, Huagui Wei, Qiulan Luo, Peikui Yang, Mouquan Liu, Zhonghe Wang, Xianghui Zou, Hui Zhu, Guangcai Zha, Junjun Sun, Yuzhong Zheng, Min Lin
Tổng số: 301   
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