A natural heparinoid from mollusc Meretrix lusoria: Purification, structural characterization, and antithrombotic evaluation

Current Research in Food Science - Tập 5 - Trang 1897-1905 - 2022
Jing Chen1, Zhenxing Du1, Bingbing Song1, Rui Li1, Xuejing Jia1, Jianping Chen1, Xiaofei Liu1, Saiyi Zhong1,2,3
1College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Zhanjiang, 524088, China
2Shenzhen Research Institute, Guangdong Ocean University, Shenzhen 518108, China
3Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, China

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