Phenolic profile, antioxidation and anti-proliferation activity of phenolic-rich extracts from Sanghuangporus vaninii

Current Research in Food Science - Tập 6 - Trang 100519 - 2023
Hong Gao1,2, Chaomin Yin1, Chen Li1, Yuhong Li1, Defang Shi1, Xiuzhi Fan1, Fen Yao1, Wenjing Wu1, Jiangtao Li3
1National Research and Development Center for Edible Fungi Processing (Wuhan), Key Laboratory of Agro-Products Cold Chain Logistics of Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, 430064, China
2Research Center of Under-forest Economy in Hubei Province, Wuhan, 430064, China
3College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China

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