Critical Reviews in Food Science and Nutrition

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Meat analogues: Health promising sustainable meat substitutes
Critical Reviews in Food Science and Nutrition - Tập 57 Số 5 - Trang 923-932 - 2017
Pavan Kumar, Manish Kumar Chatli, Nitin Mehta, Parminder Singh, Om Prakash Malav, Akhilesh K. Verma
Changes in conformation and quality of vegetable protein during texturization process by extrusion
Critical Reviews in Food Science and Nutrition - Tập 59 Số 20 - Trang 3267-3280 - 2019
Jinchuang Zhang, Li Liu, Hongzhi Liu, Ashton K. Yoon, Syed S. H. Rizvi, Qiang Wang
Nutritional and toxicological aspects of the Maillard browning reaction in foods
Critical Reviews in Food Science and Nutrition - Tập 28 Số 3 - Trang 211-248 - 1989
John T. O’Brien, P.A. Morrissey, Jennifer M. Ames
The Health Benefits of Selected Culinary Herbs and Spices Found in the Traditional Mediterranean Diet
Critical Reviews in Food Science and Nutrition - Tập 56 Số 16 - Trang 2728-2746 - 2016
Allyson M. Bower, Susan Marquez, Elvira González de Mejı́a
Biological Properties of Olive Oil Phytochemicals
Critical Reviews in Food Science and Nutrition - Tập 42 Số 3 - Trang 209-221 - 2002
Francesco Visioli, Cláudio Galli
Chemistry and Health of Olive Oil Phenolics
Critical Reviews in Food Science and Nutrition - Tập 49 Số 3 - Trang 218-236 - 2008
Sara Cicerale, Xavier A. Conlan, Andrew J. Sinclair, Russell Keast
Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: A Review
Critical Reviews in Food Science and Nutrition - Tập 54 Số 12 - Trang 1562-1575 - 2014
Shamim Akhtar, Nauman Khalid, Iftikhar Ahmed, Armghan Shahzad, Hafiz Ansar Rasul Suleria
Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies
Critical Reviews in Food Science and Nutrition - Tập 57 Số 17 - Trang 3640-3649 - 2017
Monica Dinu, Domenico Prisco, Gian Franco Gensini, Alessandro Casini, Francesco Sofi
Nonthermal Preservation of Foods Using Combined Processing Techniques
Critical Reviews in Food Science and Nutrition - Tập 43 Số 3 - Trang 265-285 - 2003
Javier Raso, Gustavo V. Barbosa‐Cánovas
Impact of Diet Composition on Blood Glucose Regulation
Critical Reviews in Food Science and Nutrition - Tập 56 Số 4 - Trang 541-590 - 2016
Wendy R. Russell, Athanasia Baka, Inger Björck, Nathalie M. Delzenne, Dan Gao, Helen R. Griffiths, Ellie Hadjilucas, Kristiina Juvonen, Sampo J. Lahtinen, Mirian Lansink, Luc J. C. van Loon, Hannu Mykkänen, Elin Östman, Gabriele Riccardi, Sophie Vinoy, Martin O. Weickert
Tổng số: 155   
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