Critical Reviews in Food Science and Nutrition

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Meat analogues: Health promising sustainable meat substitutes
Critical Reviews in Food Science and Nutrition - Tập 57 Số 5 - Trang 923-932 - 2017
Pavan Kumar, Manish Kumar Chatli, Nitin Mehta, Parminder Singh, Om Prakash Malav, Akhilesh K. Verma
Changes in conformation and quality of vegetable protein during texturization process by extrusion
Critical Reviews in Food Science and Nutrition - Tập 59 Số 20 - Trang 3267-3280 - 2019
Jinchuang Zhang, Li Liu, Hongzhi Liu, Ashton K. Yoon, Syed S. H. Rizvi, Qiang Wang
Thermal and Physical Properties of Bakery Products
Critical Reviews in Food Science and Nutrition - Tập 41 Số 5 - Trang 321-352 - 2001
Oon‐Doo Baik, M. Marcotte, Shyam S. Sablani, F. Castaigne
Changes in the Components of Dry-Fermented Sausages during Ripening
Critical Reviews in Food Science and Nutrition - Tập 39 Số 4 - Trang 329-367 - 1999
Juan Antonio Ordóñez Pereda, Eva Hierro, José Manuel Bruna, Lorenzo de la Hoz
Plant proteases for bioactive peptides release: A review
Critical Reviews in Food Science and Nutrition - Tập 58 Số 13 - Trang 2147-2163 - 2018
Miguel A. Mazorra‐Manzano, Juan Carlos Ramírez‐Suárez, Rickey Y. Yada
Advances on Bioactive Polysaccharides from Medicinal Plants
Critical Reviews in Food Science and Nutrition - Tập 56 Số sup1 - Trang S60-S84 - 2016
Jianhua Xie, Ming-Liang Jin, Gordon A. Morris, Xue-Qiang Zha, Han-Qing Chen, Yang Yi, Jing-En Li, Zhi-Jun Wang, Jie Gao, Shaoping Nie, Peng Shang, Mingyong Xie
Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review
Critical Reviews in Food Science and Nutrition - Tập 58 Số 7 - Trang 1059-1083 - 2018
Zhen Ma, Joyce I. Boye
Mechanisms of starch digestion by <b>α</b>-amylase—Structural basis for kinetic properties
Critical Reviews in Food Science and Nutrition - Tập 57 Số 5 - Trang 875-892 - 2017
Sushil Dhital, Frederick J. Warren, Peter Butterworth, Peter R. Ellis, Michael J. Gidley
Procyanidin Effects on Adipocyte-Related Pathologies
Critical Reviews in Food Science and Nutrition - Tập 46 Số 7 - Trang 543-550 - 2006
Montserrat Pinent, Cinta Bladé, M. Josepa Salvadó, Mayte Blay, Gerard Pujadas, Juan Fernández-Larrea, Lluı́s Arola, Anna Ardévol
Cherries and Health: A Review
Critical Reviews in Food Science and Nutrition - Tập 51 Số 1 - Trang 1-12 - 2010
Letitia M. McCune, Chieri Kubota, Nicole R. Stendell-Hollis, Cynthia A. Thomson
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