Critical Reviews in Food Science and Nutrition

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Sắp xếp:  
Antioxidant Activity of Proteins and Peptides
Critical Reviews in Food Science and Nutrition - Tập 48 Số 5 - Trang 430-441 - 2008
Ryan J. Elias, Sarah S. Kellerby, Eric A. Decker
Lipid Oxidation in Low-moisture Food: A Review
Critical Reviews in Food Science and Nutrition - Tập 56 Số 15 - Trang 2467-2482 - 2016
Leann Barden, Eric A. Decker
Brain Evolution, the Determinates of Food Choice, and the Omnivore's Dilemma
Critical Reviews in Food Science and Nutrition - Tập 54 Số 10 - Trang 1330-1341 - 2014
George J. Armelagos
Trace minerals intake: Risks and benefits for cardiovascular health
Critical Reviews in Food Science and Nutrition - Tập 59 Số 8 - Trang 1334-1346 - 2019
Noushin Mohammadifard, Karin H. Humphries, Carolyn Gotay, Guillermo Mena‐Sánchez, Jordi Salas‐Salvadó, Ahmad Esmaillzadeh, Andrew Ignaszewski, Nizal Sarrafzadegan
Lipid interactions in breadmaking
Critical Reviews in Food Science and Nutrition - Tập 31 Số 3 - Trang 237-258 - 1992
Neil O. Carr, N. W. R. Daniels, P.J. Frazier
Supercritical impregnation for food applications: a review of the effect of the operational variables on the active compound loading
Critical Reviews in Food Science and Nutrition - Tập 60 Số 8 - Trang 1290-1301 - 2020
Adrián Rojas, Alejandra Torres, María José Galotto, Abél Guarda, Julio Romero
Emulsion design for the delivery of β-carotene in complex food systems
Critical Reviews in Food Science and Nutrition - Tập 58 Số 5 - Trang 770-784 - 2018
Like Mao, Di Wang, Fuguo Liu, Yanxiang Gao
Immunological Properties of Inulin-Type Fructans
Critical Reviews in Food Science and Nutrition - Tập 55 Số 3 - Trang 414-436 - 2015
Liffert Vogt, Diederick Meyer, Gerdie Pullens, Marijke M. Faas, Maaike J. Smelt, Koen Venema, Uttara S. Ramasamy, Henk A. Schols, Paul De Vos
Nonthermal Preservation of Foods Using Combined Processing Techniques
Critical Reviews in Food Science and Nutrition - Tập 43 Số 3 - Trang 265-285 - 2003
Javier Raso, Gustavo V. Barbosa‐Cánovas
Amylolytic enzymes and products derived from starch: A review
Critical Reviews in Food Science and Nutrition - Tập 35 Số 5 - Trang 373-403 - 1995
H. Guzmán‐Maldonado, Octavio Paredes‐López, Costas G. Βiliaderis
Tổng số: 141   
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