Critical Reviews in Food Science and Nutrition

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Sắp xếp:  
Squeezing Flow Viscometry for Nonelastic Semiliquid Foods — Theory and Applications
Critical Reviews in Food Science and Nutrition - Tập 42 Số 3 - Trang 241-264 - 2002
Osvaldo H. Campanella, Micha Peleg
Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms
Critical Reviews in Food Science and Nutrition - Tập 52 Số 3 - Trang 213-248 - 2012
Carine Le Bourvellec, Catherine M.G.C. Renard
Biologically active factors in bovine milk and dairy byproducts: Influence on cell culture
Critical Reviews in Food Science and Nutrition - Tập 37 Số 4 - Trang 393-410 - 1997
Christiane Guimont, E. Marchall, Jean‐Michel Girardet, G. Linden, Hajime Otani
Dietary fat and breast cancer mortality: A systematic review and meta-analysis
Critical Reviews in Food Science and Nutrition - Tập 57 Số 10 - Trang 1999-2008 - 2017
Sarah Brennan, Jayne V. Woodside, Paula M. Lunny, Chris R. Cardwell, Marie M. Cantwell
Carotenoid Pigments in Seafoods and Aquaculture
Critical Reviews in Food Science and Nutrition - Tập 38 Số 1 - Trang 1-67 - 1998
Fereidoon Shahidi, Joseph A. Brown
Valorization of olive processing by-products via drying technologies: a case study on the recovery of bioactive phenolic compounds from olive leaves, pomace, and wastewater
Critical Reviews in Food Science and Nutrition - Tập 63 Số 29 - Trang 9797-9815 - 2023
Narjes Malekjani, Seid Mahdi Jafari
Nonenzymatic deamidation of food proteins
Critical Reviews in Food Science and Nutrition - Tập 36 Số 3 - Trang 225-255 - 1996
William E. Riha, Henry V. Izzo, Jie Zhang, Chi‐Tang Ho
Deamidation of food proteins to improve functionality
Critical Reviews in Food Science and Nutrition - Tập 34 Số 3 - Trang 283-292 - 1994
Jamel S. Hamada, Barry Swanson
2,5-diketopiperazines in food and beverages: Taste and bioactivity
Critical Reviews in Food Science and Nutrition - Tập 57 Số 4 - Trang 718-742 - 2017
Alan D. Borthwick, Neil C. Da Costa
Sorghum (Sorghum bicolorL.): Nutrients, bioactive compounds, and potential impact on human health
Critical Reviews in Food Science and Nutrition - Tập 57 Số 2 - Trang 372-390 - 2017
Leandro de Morais Cardoso, Soraia Silva Pinheiro, Hércia Stampini Duarte Martino, Helena Maria Pinheiro-Sant’Ana
Tổng số: 155   
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