Contributions of heme and nonheme iron to human nutrition

Critical Reviews in Food Science and Nutrition - Tập 31 Số 4 - Trang 333-367 - 1992
Charles E. Carpenter1, Arthur W. Mahoney2
1Department of Nutrition and Food Sciences, Utah State University, Logan 84322-8700
2Department of Nutrition and Food Sciences , Utah State University , Logan, UT, 84322–8700

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