Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables
Tóm tắt
Từ khóa
Tài liệu tham khảo
Artés F., 2005, Eur. J. Hortic. Sci., 70, 231
Cantwell M.I., 2002, Postharvest Technology of Horticultural Crops, 407
Caro, T. (2005). Antipredator Defenses in Birds and Mammals. The University of Chicago Press, Ltd., London, p. 117.
Cencič A., 2004, Agricult. Sci. J., 7, 5
CFA, Chilled Food Association, 2007, Microbiological Guidance for Produce Suppliers to Chilled Food Manufacturers, 2nd ed.
Chambers K., 2004, Safe Piped Water: Managing Microbial Water Quality in Piped Distribution Systems, 38
EFSA, 2005, EFSA J, 265, 1
FAO/WHO, Food and Agriculture Organization of the United Nations/ World Health Organization. (2008b). Microbiological hazards in fresh leafy vegetables and herbs. Meeting report. Microbial risk assessment series No. 14. Rome, p. 151.
Feng Yu W, 2000, 2000 ASAE Annual Int Meeting, 1
FSAI, Food Safety Authority of Ireland. (2001). Code of Practice for Food Safety in the Fresh Produce Supply Chain in Ireland. p. 45.
Garg N., 1993, J. Food Sci., 30, 385
Giese J.H., 1991, Food Technol, 45, 74
Gil M.I., 2011, Advances in Fresh-Cut Fruits and Vegetables Processing, 211
ICMSF (International Commission on Microbiological Specifications for Foods), 1998, Microbial Ecology of Food Commodities, 215
IFPA, International Fresh-Cut Produce Association, 2001, Food Safety Guidelines for the Fresh-Cut Produce Industry, 4th ed., 75
ILSI, 2005, Recontamination as a source of pathogens in processed foods. A literature review
ILSI, 2008, Considering water quality for use in the food industry
ILSI, 2010, Evaluation of agronomic practices for mitigation of natural toxins
Katsuyama A.M., 1980, Principles of Food Processing Sanitation
Korsten L., 2006, Microbial Hazard Identification in Fresh Fruits and Vegetables, 221, 10.1002/0470007761.ch7
Kottferová J., 2003, Milchwissenschaft, 58, 264
Le Gentil C., 2010, J, 96, 37
Lowell, K., Langholz, J. and Stuart, D. (2010). Safe and Sustainable: Co-Managing for Food Safety and Ecological Health in California's Central Coast Region. Georgetown University Produce Safety Project, San Francisco, CA. Available from http://www.producesafetyproject.org/admin/assets/files/wildlife.pdf
Marites M., 2010, Wastewater Irrigation and Health, 432
Marriott N.G., 1989, Principles of Food Sanitation, 2nd ed
Moncrief J.F., 2005, Soils Manure Issues
Nguyen-The C., 2000, The Microbiological Safety and Quality of Foods, 620
Pachepsky Y., 2011, Adv. Agron, 113, 73
Rodriguez-Romo L.A., 2006, Microbiology of Fruits and Vegetables, 95
Sapers G.M., 2001, Food Techn. Biotechn., 39, 305
Sapers G.M., 2003, Microbial Safety of Minimally Processed Foods, 221
Sapers G.M., 2006, Microbiology of Fruits and Vegetables
Sapers G., 2009, The Produce Contamination Problem: Causes and Solutions, 10.1016/B978-0-12-374186-8.00001-X
Simons L.K., 1997, Food Aust, 49, 75
SQF, Safe Quality Food Institute, 2007, Growing and production of fresh produce: Guidance, developing, documenting, implementing and auditing an SQF 1000 system: level 2
Stevenson K.E., 1999, HACCP- A Systematic Approach to Food Safety. 3rd ed
Strauch D., 1977, Animal Wastes, 95
Suslow T.V., 1997, Postharvest Chlorination. Basic Properties and Key Points for Effective Disinfection, 10.3733/ucanr.8003
Suslow T.V., 2001, Phyllosphere Microbiology, 234
Suslow, T.V. (2001b). Water Disinfection: A Practical Approach to Calculating Dose Values for Preharvest and Postharvest Applications. Publication 7256. University of California. Agriculture and Natural Resources. Available from http://vric.ucdavis.edu.
Suslow T.V., 2003, Key Points of Control and Management of Microbial Food Safety: Information of Growers, Packers, and Handlers of Fresh Consumed Horticultural Products, 10.3733/ucanr.8102
Suslow T.V., 2004, Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops. Publication 8133, 2004, 10.3733/ucanr.8133
Thorn C.E., 2011, Anaerobe
WGA, 2008, Commodity Specific Food Safety Guidelines For The Production And Harvest Of Lettuce And Leafy Greens
WHO, World Health Organization, 2004, Safe Piped Water: Managing Microbial Water Quality in Piped Distribution Systems
Wright K.P., 2004, The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks