Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

Critical Reviews in Food Science and Nutrition - Tập 55 Số 4 - Trang 453-468 - 2015
María I. Gil1, María V. Selma2, Trevor Suslow3, Liesbeth Jacxsens4, Mieke Uyttendaele4, Ana Allende2
1a Research Group on Quality, Safety and Bioactivity of Plant Foods , Food Science and Technology Department, CEBAS-CSIC , P.O. Box 164, E-30100 Espinardo, Murcia , Spain.
2Research Group on Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology Department, CEBAS-CSIC, P.O. Box 164, E-30100 Espinardo, Murcia, Spain
3Department of Plant Science, University of California, One Shields Avenue, Mann Laboratory, Davis, CA 95616-8631, USA
4Laboratory of Food Microbiology and Food Preservation, Dept. of Food Safety and Food Quality, Faculty of Bioscience Engineering Ghent Univ Coupure Links 653 9000 Ghent Belgium

Tóm tắt

Từ khóa


Tài liệu tham khảo

10.1002/(SICI)1522-7278(2000)15:2<149::AID-TOX11>3.0.CO;2-O

10.1016/S0168-1605(03)00373-8

10.1016/S0963-9969(03)00054-1

Allende A., 2008, J. Food Prot, 71, 2514, 10.4315/0362-028X-71.12.2514

10.1016/j.tifs.2006.04.005

10.1046/j.1365-2672.1997.00149.x

Artés F., 2005, Eur. J. Hortic. Sci., 70, 231

Baert L., 2009, J. Food Prot, 72, 1047, 10.4315/0362-028X-72.5.1047

10.1016/j.jada.2011.07.014

10.1111/j.1365-2621.1998.tb17913.x

Beuchat L.R., 1996, J. Food Prot., 59, 204, 10.4315/0362-028X-59.2.204

Beuchat L.R., 2001, J. Food Prot., 64, 1079, 10.4315/0362-028X-64.7.1079

10.1111/j.1745-4549.1989.tb00107.x

10.1111/j.1365-2621.1991.tb07975.x

10.1016/S0925-5214(98)00096-9

10.1146/annurev.phyto.44.070505.143359

10.1128/AEM.01073-08

Cantwell M.I., 2002, Postharvest Technology of Horticultural Crops, 407

Caro, T. (2005). Antipredator Defenses in Birds and Mammals. The University of Chicago Press, Ltd., London, p. 117.

Carr R.M., 2004, Water Sci. Technol., 150, 31, 10.2166/wst.2004.0081

10.1128/AEM.70.2.1145-1150.2004

Cencič A., 2004, Agricult. Sci. J., 7, 5

CFA, Chilled Food Association, 2007, Microbiological Guidance for Produce Suppliers to Chilled Food Manufacturers, 2nd ed.

Chambers K., 2004, Safe Piped Water: Managing Microbial Water Quality in Piped Distribution Systems, 38

10.1136/bmj.319.7214.873a

10.1126/science.281.5383.1666

D’Lima C., 2009, J. Food Protec., 73, 2461, 10.4315/0362-028X-72.12.2461

10.1111/j.1365-2672.2008.03746.x

10.1097/01.ede.0000101021.03453.3e

EFSA, 2005, EFSA J, 265, 1

10.1016/B978-0-12-374112-7.00019-6

Fallon S.D., 2011, Acta Horticult, 906, 37, 10.17660/ActaHortic.2011.906.4

10.1002/9781444319347

FAO/WHO, Food and Agriculture Organization of the United Nations/ World Health Organization. (2008b). Microbiological hazards in fresh leafy vegetables and herbs. Meeting report. Microbial risk assessment series No. 14. Rome, p. 151.

10.1016/j.tifs.2005.12.003

Feng Yu W, 2000, 2000 ASAE Annual Int Meeting, 1

10.1128/9781555817527.ch4

10.1111/j.1365-2672.2008.03915.x

FSAI, Food Safety Authority of Ireland. (2001). Code of Practice for Food Safety in the Fresh Produce Supply Chain in Ireland. p. 45.

Garg N., 1990, J. Food Prot., 53, 701, 10.4315/0362-028X-53.8.701

Garg N., 1993, J. Food Sci., 30, 385

10.1016/j.agwat.2011.04.004

10.1002/9781444319347.ch7

Giese J.H., 1991, Food Technol, 45, 74

Gil M.I., 2011, Advances in Fresh-Cut Fruits and Vegetables Processing, 211

10.1002/0470007761.ch6

10.1016/j.ijfoodmicro.2009.05.021

10.1111/j.1365-2672.2005.02670.x

10.1111/j.1365-2672.2011.05184.x

10.1089/fpd.2008.0232

10.1111/j.1541-4337.2003.tb00031.x

10.1002/0470007761.ch8

10.4315/0362-028X.JFP-11-175

10.1201/9781420031874.ch4

ICMSF (International Commission on Microbiological Specifications for Foods), 1998, Microbial Ecology of Food Commodities, 215

10.1007/978-1-4684-8369-7

IFPA, International Fresh-Cut Produce Association, 2001, Food Safety Guidelines for the Fresh-Cut Produce Industry, 4th ed., 75

ILSI, 2005, Recontamination as a source of pathogens in processed foods. A literature review

ILSI, 2008, Considering water quality for use in the food industry

ILSI, 2010, Evaluation of agronomic practices for mitigation of natural toxins

Islam M., 2004, J. Food Prot, 67, 1365, 10.4315/0362-028X-67.7.1365

10.1128/AEM.01221-10

10.1016/S0925-5214(02)00004-2

10.1016/S0168-1605(01)00669-9

10.1016/S0168-1605(02)00376-8

10.1002/0470007761

Katsuyama A.M., 1980, Principles of Food Processing Sanitation

10.1177/095624780301500207

Korsten L., 2006, Microbial Hazard Identification in Fresh Fruits and Vegetables, 221, 10.1002/0470007761.ch7

Kottferová J., 2003, Milchwissenschaft, 58, 264

10.1007/s00484-004-0241-3

Le Gentil C., 2010, J, 96, 37

10.1111/j.1365-2672.2008.03794.x

10.1128/AEM.02811-07

10.1016/j.ijfoodmicro.2009.05.017

10.1016/j.fm.2009.09.009

10.1016/j.biortech.2007.10.034

10.1139/W10-051

Lowell, K., Langholz, J. and Stuart, D. (2010). Safe and Sustainable: Co-Managing for Food Safety and Ecological Health in California's Central Coast Region. Georgetown University Produce Safety Project, San Francisco, CA. Available from http://www.producesafetyproject.org/admin/assets/files/wildlife.pdf

10.1111/j.1365-2672.1992.tb03631.x

10.1016/j.tifs.2008.03.005

10.4315/0362-028X.JFP-10-429

Marites M., 2010, Wastewater Irrigation and Health, 432

Marriott N.G., 1989, Principles of Food Sanitation, 2nd ed

10.1007/978-1-4757-6263-1_5

10.1016/B978-0-12-374186-8.00008-2

10.1016/0929-1393(94)00039-A

10.1201/b10263-13

10.1016/j.ijfoodmicro.2008.08.008

10.1111/j.1750-3841.2007.00518.x

10.1016/j.fct.2009.02.005

Moncrief J.F., 2005, Soils Manure Issues

10.1016/j.ifset.2007.09.003

10.1016/S0956-7135(99)00026-2

10.1080/10408399409527668

Nguyen-The C., 2000, The Microbiological Safety and Quality of Foods, 620

10.1111/j.1365-2621.1989.tb00618.x

10.1016/B978-0-12-374112-7.00010-X

10.1016/j.postharvbio.2007.06.024

Niemira B.A., 2003, J. Food Prot, 66, 993, 10.4315/0362-028X-66.6.993

10.1111/j.1750-3841.2011.02046.x

10.1016/j.ijfoodmicro.2005.12.013

Oron G., 2001, Water Sci. Technol, 43, 139, 10.2166/wst.2001.0603

Pachepsky Y., 2011, Adv. Agron, 113, 73

10.1111/j.1541-4337.2003.tb00033.x

Rodriguez-Romo L.A., 2006, Microbiology of Fruits and Vegetables, 95

10.2307/3435011

Sapers G.M., 2001, Food Techn. Biotechn., 39, 305

Sapers G.M., 2003, Microbial Safety of Minimally Processed Foods, 221

Sapers G.M., 2006, Microbiology of Fruits and Vegetables

Sapers G., 2009, The Produce Contamination Problem: Causes and Solutions, 10.1016/B978-0-12-374186-8.00001-X

10.1016/j.fm.2008.04.005

10.1016/j.postharvbio.2011.08.002

10.1021/jf1016187

Simons L.K., 1997, Food Aust, 49, 75

SQF, Safe Quality Food Institute, 2007, Growing and production of fresh produce: Guidance, developing, documenting, implementing and auditing an SQF 1000 system: level 2

10.1016/j.foodres.2010.04.022

Stephens T.P., 2007, J. Food Prot, 70, 1252, 10.4315/0362-028X-70.5.1252

Stevenson K.E., 1999, HACCP- A Systematic Approach to Food Safety. 3rd ed

Stine S.W., 2005, J. Food Prot, 68, 1352, 10.4315/0362-028X-68.7.1352

Stine S.W., 2005, J. Food Prot, 68, 913, 10.4315/0362-028X-68.5.913

Strauch D., 1977, Animal Wastes, 95

Suslow T.V., 1997, Postharvest Chlorination. Basic Properties and Key Points for Effective Disinfection, 10.3733/ucanr.8003

Suslow T.V., 2001, Phyllosphere Microbiology, 234

Suslow, T.V. (2001b). Water Disinfection: A Practical Approach to Calculating Dose Values for Preharvest and Postharvest Applications. Publication 7256. University of California. Agriculture and Natural Resources. Available from http://vric.ucdavis.edu.

Suslow T.V., 2003, Key Points of Control and Management of Microbial Food Safety: Information of Growers, Packers, and Handlers of Fresh Consumed Horticultural Products, 10.3733/ucanr.8102

Suslow T.V., 2004, Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops. Publication 8133, 2004, 10.3733/ucanr.8133

10.1111/j.1541-4337.2003.tb00030.x

Taormina P.J., 2009, Food Prottion, 72, 465, 10.4315/0362-028X-72.3.465

Thorn C.E., 2011, Anaerobe

10.1016/j.foodres.2010.07.003

10.1016/j.ijfoodmicro.2011.08.027

10.1201/b10263-14

10.1016/S1043-4526(09)57004-0

WGA, 2008, Commodity Specific Food Safety Guidelines For The Production And Harvest Of Lettuce And Leafy Greens

WHO, World Health Organization, 2004, Safe Piped Water: Managing Microbial Water Quality in Piped Distribution Systems

Wright K.P., 2004, The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks

10.1007/978-1-4615-2393-2_2

10.1016/S0925-5214(98)00093-3