Comprehensive Reviews in Food Science and Food Safety

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Listeria monocytogenes in Aquatic Food Products—A Review
Comprehensive Reviews in Food Science and Food Safety - Tập 13 Số 5 - Trang 798-813 - 2014
Mansooreh Jami, Mahdi Ghanbari, Marija Zunabović­-Pichler, Konrad J. Domig, Wolfgang Kneifel
Listeria monocytogenes in Vacuum‐Packed Smoked Fish Products: Occurrence, Routes of Contamination, and Potential Intervention Measures
Comprehensive Reviews in Food Science and Food Safety - Tập 13 Số 2 - Trang 172-189 - 2014
Restituto Tocmo, Katja Krizman, Wei Jie Khoo, Li Kai Phua, Min-Jeong Kim, Hyun‐Gyun Yuk
Perspectives and Trends in the Application of Photodynamic Inactivation for Microbiological Food Safety
Comprehensive Reviews in Food Science and Food Safety - Tập 18 Số 2 - Trang 402-424 - 2019
Vinayak Ghate, Weibiao Zhou, Hyun‐Gyun Yuk
Resistant Starch–A Review
Comprehensive Reviews in Food Science and Food Safety - Tập 5 Số 1 - Trang 1-17 - 2006
M.G. Sajilata, Rekha S. Singhal, Pushpa R. Kulkarni
Lipid Oxidation in Oil‐in‐Water Emulsions: Involvement of the Interfacial Layer
Comprehensive Reviews in Food Science and Food Safety - Tập 13 Số 5 - Trang 945-977 - 2014
Claire Berton‐Carabin, Marie‐Hélène Ropers, Claude Génot
Influence of Pectin Structural Properties on Interactions with Divalent Cations and Its Associated Functionalities
Comprehensive Reviews in Food Science and Food Safety - Tập 17 Số 6 - Trang 1576-1594 - 2018
Miete Celus, Clare Kyomugasho, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pulsed Electric Field Processing of Orange Juice: A Review on Microbial, Enzymatic, Nutritional, and Sensory Quality and Stability
Comprehensive Reviews in Food Science and Food Safety - Tập 12 Số 5 - Trang 455-467 - 2013
Roman Buckow, Sieh Ng, Stefan Toepfl
Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce
Comprehensive Reviews in Food Science and Food Safety - Tập 2 Số s1 - Trang 78-141 - 2003
Linda J. Harris, J.N. Farber, Larry R. Beuchat, Mickey E. Parish, Trevor Suslow, E.H. Garrett, Frank F. Busta
Kinetic Modeling of Food Quality: A Critical Review
Comprehensive Reviews in Food Science and Food Safety - Tập 7 Số 1 - Trang 144-158 - 2008
M.A.J.S. van Boekel
Application of extrusion technology in plant food processing byproducts: An overview
Comprehensive Reviews in Food Science and Food Safety - Tập 19 Số 1 - Trang 218-246 - 2020
William Leonard, Pangzhen Zhang, Danyang Ying, Zhongxiang Fang
Tổng số: 76   
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