Listeria monocytogenes in Aquatic Food Products—A Review
Tóm tắt
Từ khóa
Tài liệu tham khảo
Ababouch L, 2005, FAO Fisheries Technical Paper 473
AichingerE.2010.Listeriainfections in Baden‐Württemberg and Bavaria October‐November 2010. Epidemiologisches Bulletin Nr. 47 Robert Koch‐Institut (Article in German).
Amirkhanlou P, 2011, The effect of cold smoking on Listeria growth in silver carp (hypophthalmichthys molitrix), Food Sci Technol, 3, 22
Anonymous.2007.Microbiological guidelines for ready to eat food. Centre for Food Safety Food and Environmental Hygiene Department Hong Kong China. Available from :http://www.cfs.gov.hk/english/food_leg/food_leg_mgref.html. Accessed 2014 April 25.
Anonymous.2012.Guidance for the control ofListeria monocytogenesin ready‐to‐eat foods Part 1:Listeriamanagement and glossary. Publications Logistics Officer Ministry for Primary Industries New Zealand Government Wellington New Zealand. Available fromhttp://www.cfs.gov.hk/english/food_leg/food_leg_mgref.html.
Anonymous2013.The Rapid Alert System for Food and Feed (RASFF) for 2012. Commission. Available from:ec.europa.eu/food/food/rapidalert/index_en.htm. Accessed 2014 April 25.
Bremer P, 2003, Listeria monocytogenes in seafood, New Zealand Institute for Crop and Food Research. Auckland, New Zealand, 1
Dhanashree B, 2003, Typing of Listeria monocytogenes isolates by random amplification of polymorphic DNA, Indian J Med Res, 117, 19
Di Pinto A, 2010, Occurrence of Listeria monocytogenes in ready‐to‐eat foods from supermarkets in southern Italy, New Microbiol, 33, 249
EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control), 2011, Scientific report of efsa and ecdc. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2009, EFSA Journal 2011, 9, 1
EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control), 2013, The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2011, EFSA Journal 2013, 11, 1
EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control), 2014, The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2012, EFSA Journal 2014, 12, 1
Farber JM, 1991, Listeria‐monocytogenes, a food‐borne pathogen, Microbiolo Rev, 55, 476, 10.1128/mr.55.3.476-511.1991
FDA.2011.Fish and fishery products hazards and controls guidance. U.S. Department of Health and Human Services Public Health Service Food and Drug Administration USA. Available from:http://www.fda.gov/downloads/food/guidanceregulation/ucm251970.pdf. Accessed 2014 April 25.
Food Standard Agency (FSA), 2008, A microbiological survey of retail smoked fish with particular reference to the presence of Listeria monocytogenes
FSANZ, 2001, Guidelines for the microbiological examination of ready‐to‐eat foods, Food Standards Australia New Zealand
Hatakka M, 2000, Listeriosis cases suspected to have been caused by vacuum‐packed fish products in Finland, Euro Surveill, 4, 16
Health Canada.2011b.Policy onListeria monocytogenesin ready‐to‐eat foods. Bureau of Microbial Hazards Food Directorate Health Products and Food Branch Health Canada. Available from:http://www.hc‐sc.gc.ca/fn‐an/legislation/pol/policy_listeria_monocytogenes_2011‐eng.php. Accessed 2014 May 31.
Huss HH, 2004, Assessment and management of seafood safety and quality, Rome
Kwiatek K, 2004, Occurence of Listeria monocytogenes in selected food of animal origin, Bulletin of the Veterinary Institute in Pulawy, 269
Loncarevic S, 1996, Prevalence of Listeria monocytogenes and other Listeria spp. in smoked and ‘gravad’ fish, Acta Vet Scand, 37, 13, 10.1186/BF03548115
MejlholmO.2007.Microbial changes and safety of lightly preserved seafood. [PhD thesis] DIFRES DTU.
Misrachi A, 1991, Listeria in smoked mussels in Tasmania, Commun Dis Intell, 15, 427
Mitchell DL, 1991, A case cluster of listeriosis in Tasmania, Commun Dis Intell, 15, 427
Modaresi R, 2011, Prevalence of Listeria spp. in fish obtained from Urmia fish markets, Afr J Microbiol Res, 5, 5398
Molla B, 2004, Listeria monocytogenes and other Listeria species in retail meat and milk products in Addis Ababa, Ethiopia, Ethiopian J Health Dev, 18, 208
OrozcoLN.2000.The occurrence ofListeria monocytogenesand microbiological quality of cold smoked and gravad fish on the icelandic retail market. Iceland.
Rocourt J., 1991, Human listeriosis — 1989
Salihu MD, 2008, Occurrence of Listeria monocytogenes in smoked fish in Sokoto, Nigeria, Afr J Biotechnol, 7, 3082
Swetha C, 2012, Detection of Listeria monocytogenes in fish samples by pcr assay, Ann Biol Res, 1880
Thomas DJI, 2012, A review of the published literature and current production and processing practices in smoked fish processing plants with emphasis on contamination by Listeria monocytogenes, Final FSA report
Tompkin RB, 1999, Guidelines to prevent post‐processing contamination from Listeria monocytogenes, Dairy Food Environ Sanit, 19, 551
Wang FI, 2012, Prevalence and antibiotic resistance of Listeria species in food products in Taipei, Taiwan, Afr J Microbiol Res, 6, 4702
Yadollahi S, 2013, Isolation and characterization of Listeria species and determines Listeria monocytogenes serotypes in fresh fish, shrimp, crab and lobster in Isfahan and Shahrekord, Iran, Intl J Adv Biol Biomed Res, 1, 493