Comprehensive Reviews in Food Science and Food Safety
SCIE-ISI SCOPUS (2002-2003,2005-2023)
1541-4337
1541-4337
Mỹ
Cơ quản chủ quản: WILEY , Wiley-Blackwell
Lĩnh vực:
Food Science
Các bài báo tiêu biểu
Resistant Starch–A ReviewABSTRACT The concept of resistant starch (RS) has evoked new interest in the bioavailability of starch and in its use as a source of dietary fiber, particularly in adults. RS is now considered to provide functional properties and find applications in a variety of foods. Types of RS, factors influencing their formation, consequence of such formation, their methods of... ... hiện toàn bộ
Tập 5 Số 1 - Trang 1-17 - 2006
Mechanisms and Factors for Edible Oil OxidationABSTRACT: Edible oil is oxidized during processing and storage via autoxidation and photosensitized oxidation, in which triplet oxygen (3 O2 ) and singlet oxygen (1 O2 ) react with the oil, respectively. Autoxidation of oils requires radical forms of acylglycerols, whereas ph...
Tập 5 Số 4 - Trang 169-186 - 2006
Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and ApplicationsAbstract Microencapsulation is a process of building a functional barrier between the core and wall material to avoid chemical and physical reactions and to maintain the biological, functional, and physicochemical properties of core materials. Microencapsulation of marine, vegetable, and essential oils has been conducted and commercialized by employing different met... ... hiện toàn bộ
Tập 15 Số 1 - Trang 143-182 - 2016
Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and ProductsABSTRACT: Recently, the focus of scientific investigations has moved from the primary role of food as the source of energy and body‐forming substances to the more subtle action of biologically active food components on human health. There has been an explosion of consumer interest in the active role of food in the well‐being and life prolongation, as well as in the ...
Tập 9 Số 3 - Trang 292-302 - 2010
Pomegranate and its Many Functional Components as Related to Human Health: A ReviewAbstract: Pomegranate (Punica granatum L.) is an ancient fruit that is widely consumed as fresh fruit and juice. The use of pomegranate fruit dates from ancient times and reports of its therapeutic qualities have echoed throughout the ages. Both in vitro and in vivo studies have demonst...
Tập 9 Số 6 - Trang 635-654 - 2010
Tổng Quan về Trà Kombucha—Vi Sinh Học, Thành Phần, Quá Trình Lên Men, Lợi Ích, Độc Tính và Nấm Trà Dịch bởi AI Tóm Tắt Quá trình lên men trà có đường với cộng sinh văn hoá của vi khuẩn axetic và nấm men (nấm trà) cho ra sản phẩm trà kombucha, một loại trà được tiêu thụ rộng rãi trên toàn thế giới nhờ vào tính chất giải khát và những lợi ích đối với sức khỏe con người. Trong thập kỷ qua, những tiến bộ quan trọng đã được đạt được liên quan đến các phát hiện nghiên cứu về trà k... ... hiện toàn bộ
Tập 13 Số 4 - Trang 538-550 - 2014
#Kombucha #lên men #vi khuẩn axetic #nấm men #nấm trà #lợi ích sức khỏe #nghiên cứu trà kombucha #thành phần trà kombucha #độc tính trà kombucha
Mechanisms of Antioxidants in the Oxidation of FoodsABSTRACT: Antioxidants delay or inhibit lipid oxidation at low concentration. Tocopherols, ascorbic acid, carotenoids, flavonoids, amino acids, phospholipids, and sterols are natural antioxidants in foods. Antioxidants inhibit the oxidation of foods by scavenging free radicals, chelating prooxidative metals, quenching singlet oxygen and photosensitizers, and inactiv...
Tập 8 Số 4 - Trang 345-358 - 2009
The Case for Anthocyanin Consumption to Promote Human Health: A ReviewAbstract Anthocyanins belong to the flavonoid group of polyphenolic compounds, which are responsible for the red and blue colors of plant organs such as fruits, flowers, and leaves. Due to their frequent presence in plants, particularly berry fruits, vegetables, and grapes, they are key components of the human diet. Interest in anthocyanins has increased widely duri... ... hiện toàn bộ
Tập 12 Số 5 - Trang 483-508 - 2013
Maize: A Paramount Staple Crop in the Context of Global NutritionAbstract: The maize plant (Zea mays ), characterized by an erect green stalk, is one of the 3 great grain crops of the world. Its kernels, like other seeds, are storage organs that contain essential components for plant growth and reproduction. Many of these kernel constituents, including starch, protein, and some micronutrients, are also r...
Tập 9 Số 4 - Trang 417-436 - 2010
Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce
Tập 2 Số s1 - Trang 78-141 - 2003