Pomegranate and its Many Functional Components as Related to Human Health: A Review
Tóm tắt
Từ khóa
Tài liệu tham khảo
Ahmed S, 2005, Punica granatum L. extract inhibits IL‐1 beta‐induced expression of matrix metalloproteinases by inhibiting the activation of MAP kinases and NF‐kappaB in human chondrocytes in vitro, J Nutr, 135, 2098, 10.1093/jn/135.9.2096
Barzegar M, 2004, An investigation on the physico‐chemical composition of various pomegranates (Punica granatum L.) grown in Yazd, Iranian J Food Sci Technol, 2, 9
Belal SKM, 2009, Protective effect of pomegranate fruit juice against Aeromonas hydrophila‐induced intestinal histopathological changes in mice, World Appl Sci J, 7, 245
Choi JG, 2009, In vitro and in vivo antibacterial activity of Punica granatum peels ethanol extract against salmonella, Evid Based Compl Alter Med, 17, 1
Daker M, 2008, Antioxidant from maize and maize fermented by Marasmiellus sp. as stabiliser of lipid‐rich foods, Food Chem, 107, 1092
Davidson PM, 2001, Food microbiology: fundamentals and frontiers, 593
[EC] European Commission, 1999, European Commission concerted action on functional food science in Europe: Scientific concepts of functional foods in Europe. Consensus document, Br J Nutr, 81, 1
Gordon MF, 1990, Food antioxidants, 1
Hajimahmoodi M, 2009, Antioxidant capacity of plasma after pomegranate intake in human volunteers, Acta Med Iran, 47, 125
Huang THW, 2009, Pomegranate flower improves cardiac lipid metabolism in a diabetic rat model: role of lowering circulating lipids, Brit J Pharmacol, 45, 767
[IFIC] International Food Information Council.2009.Functional foods: attitudinal research. International Food Information Council web site. Available from:http://www.ific.org/research/funcfoodsres02.cfm. Accessed Oct 2009.
[IFT] Institute of Food Technologists.2009.Functional foods: opportunities and challenges. Institute of Food Technologists web site. Available from:http://members.ift.org/IFT/Research/IFTExpertReports/functionalfoods_report.htm. Accessed Oct 2009.
Jahfar M, 2003, Studies on a polysaccharide from the fruit rind of Punica granatum, Res J Chem Environ, 7, 43
Kelly AF, 2009, Antimicrobial pomegranate rind extracts: enhancement by Cu(II) and vitamin C combinations against clinical isolates of Pseudomonas aeruginosa, Br J Biomed Sci, 66, 129, 10.1080/09674845.2009.11730258
Lavker RM, 1995, Photodamage, 123
Lu R, 2003, Free radical scavenging activity of the fresh leaves of some shade trees, Daxue Xuebao, 30, 193
Mackay J, 2004, The atlas of heart disease and stroke
Miguel MG, 2009, Antioxidant activities of flower extract and pomegranate juice, Acta Hort, 818, 389, 10.17660/ActaHortic.2009.818.56
Muangsan N, 2008, Antimicrobial effects of some medicinal plant extracts against bacteria associated with black disease, Acta Hort, 786, 73, 10.17660/ActaHortic.2008.786.7
Neuhofer H, 1993, Alkaloids in the bark of Punica granatum L. (pomegranate) from Yugoslavia, Pharmazie, 48, 389
Olapour S, 2009, Evaluation antidiarrheal effects of pomegranate peel extract, J Iran Chem Soc, 6, 115
Pasha C, 2009, Antisalmonella activity of selected medicinal plants, Turk J Biol, 33, 59
Pérez‐Alvarez JA, 2008, Los alimentos del bienestar: alimentación del siglo XXI, IAlimentos, 3, 54
Pérez‐Alvarez JA, 2003, Alimentos funcionales y dieta Mediterránea, 31
Rosenblat M, 2006, Pomegranates: ancient roots to modern medicine, 31
Sadeghi N, 2009, Antioxidant activity of Iranian pomegranate (Punica granatum L.) seed extracts, J Agric Sci Technol, 11, 633
Sastravaha G, 2005, Adjunctive periodontal treatment with Centella asiatica and Punica granatum extracts in supportive periodontal therapy, J Int Acad Periodontol, 7, 70
Science Direct.2010.http://www.sciencedirect.com. Accesed Apr 2010.
Sicree R, 2003, Diabetes atlas, 15
Szkudelski T, 2001, The mechanism of alloxan and streptozotocin action in β cells of the rat pancreas, Physiol Res, 50, 536