Tổng Quan về Trà Kombucha—Vi Sinh Học, Thành Phần, Quá Trình Lên Men, Lợi Ích, Độc Tính và Nấm Trà
Tóm tắt
Từ khóa
#Kombucha #lên men #vi khuẩn axetic #nấm men #nấm trà #lợi ích sức khỏe #nghiên cứu trà kombucha #thành phần trà kombucha #độc tính trà kombuchaTài liệu tham khảo
Belloso‐Morales G, 2003, Manufacture of a beverage from cheese whey using a “tea fungus” fermentation, Rev Latinoam Microbiol, 45, 5
Bhattacharya S, 2011, Protective effect of Kampuchea tea against tertiary butylhydroperoxide‐induced cytotoxicity and cell death in murine hepatocytes, Indian J Exp Biol, 49, 511
Cavusoglu K, 2010, Protective effect of kombucha mushroom (KM) tea on chromosomal aberrations induced by gamma radiation in human peripheral lymphocytes in‐vitro, J Environ Biol, 31, 851
Centers for Disease Control and Protection, 1995, Unexplained severe illness possibly associated with consumption of kombucha tea—Iowa, 1995, MMWR, 44, 892
Cetojević‐Simin DD, 2008, Antiproliferative and antimicrobial activity of traditional kombucha and Satureja montana L. Kombucha, J BUON, 133, 395
Conney AH, 2002, Inhibitory effects of tea and caffeine on UV‐induced carcinogenesis: relationship to enhanced apoptosis and decreased tissue fat, Eur J Cancer Prev, 2, 28
Danielova LT, 1954, K morfologii “čajnogo griba, Trudy Erevanskogo Zooveterinarnogo Institute, 17, 201
Danielova LT, 1957, K Himicheskomu sostavu I Physics‐khemicheskim svoistvam kulturalnoi zhidkosti chainogo Gryb, Trudy Erevanskogo Zooveterinarngo Institute, 22, 111
Dipti P, 2003, Lead‐induced oxidative stress: beneficial effects of kombucha tea, Biomed Environ Sci, 16, 276
El‐Taher EM, 2011, Kombucha: a new microbial phenomenon and industrial benefits, African J Biol Sci, 7, 41
Food and Drug Administration, 1995, FDA cautions consumers on “Kombucha Mushroom Tea” (News release)
GamundiR ValdiviaM.1995.El hongo Kombucha: dos opiniones distintas. [The Kombucha mushroom: two different opinions]. SIDAhora : un proyecto del Departamento de Publicaciónes del PWA Coalition NY (Sidahora) Oct‐Nov:35–5.
Gharib OA, 2011, Role of kombucha tea in the control of EMF 950 MHz‐induced injury in rat heart and lung organs, Asian J Pharm Biol Res, 1, 281
Gharib OA, 2013, Effect of some kombucha trace element levels in different organs of electromagnetic field‐exposed rats, J Radiat Res Appl Sci, 30, 1
Goh WN, 2012, Fermentation of black tea broth (kombucha): I. Effects of sucrose concentration and fermentation time on the yield of microbial cellulose, Int Food Res J, 19, 109
Goh WN, 2012, Microstructure and physical properties of microbial cellulose produced during fermentation of black tea broth (kombucha), Int Food Res J, 19, 153
HauserSP.1990.Dr. Sklenar's kombucha mushroom infusion—a biological cancer therapy. Documentation No. 18 Schweiz Rundsch Med Prax 79:243–6.
Herrera T, 1989, Species of yeasts isolated in Mexico from the tea fungus, Rev Mex Micol, 5, 205
Ibrahim NK, 2011, Possible protective effect of kombucha tea ferment on cadmium chloride‐induced liver and kidney damage in irradiated rats, World Acad Sci Eng Technol, 55, 1097
Jayabalan R, 2010, Effect of kombucha tea on aflatoxin B1‐induced acute hepatotoxicity in albino rats—prophylactic and curative studies, J Appl Biol Chem, 53, 407
Jayabalan R, 2011, Effect of solvent fractions of kombucha tea on viability and invasiveness of cancer cells—characterization of dimethyl 2‐(2‐hydroxy‐2‐methoxypropylidine) malonate and vitexin, Indian J Biotechnol, 10, 75
Konovalov IN, 1959, Izmenenie prirody i fiziologiceskih osobennostej čajnogo griba (Medusomyces gisevii Lindau) v zavisnosti ot uslovij kul'tivirovanija, Bot Žurnal (Moscow), 44, 346
Konovalov IN, 1955, K Fiziologii “Cajnogo Griba, Bot Žurnal (Moscow), 40, 567
Lončar ES, 2001, Metabolic activity of tea fungus on molasses as a source of carbon, Acta Period Technol, 32, 21
Lončar ES, 2007, Kombucha fermentation on raw extracts of different cultivars of Jerusalem artichoke, Acta Period Technol, 38, 37, 10.2298/APT0738037L
MalbašaRV.2004.Investigation of antioxidant activity of beverage from tea fungus fermentation[Ph.D. Thesis] University of Novi Sad Faculty of Technology Novi Sad Serbia.
Malbaša RV, 2002, Sucrose and inulin balance during tea fungus fermentation, Roum Biotechnol Lett, 7, 573
Malbaša RV, 2002, L‐lactic, L‐ascorbic, total and volatile acids contents in dietetic kombucha beverage, Roum Biotechnol Lett, 7, 891
Mamisahebei S, 2007, Removal of arsenic from an aqueous solution by pretreated waste tea fungal biomass, Iran J Environ Health Sci Eng, 4, 85
Markov SL, 2001, Investigation of tea fungus microbe associations. The yeasts, Acta Period Technol, 32, 133
Mayser P, 1995, The yeast spectrum of “tea fungus Kombucha, Mycodes, 38, 289
Morshedi A, 2006, The chronic effect of kombucha tea consumption on weight loss in diabetic rats, J Med Plants, 5, 17
Park AM, 2003, Signal transduction pathways: targets for green and black tea polyphenols, J Biochem Mol Biol, 6, 66
Pauline T, 2001, Studies on toxicity, anti‐stress and hepato‐protective properties of kombucha tea, Biomed Environ Sci, 14, 207
Petrović SE, 1999, Potentiometric stripping analysis of certain metal ions in tea fungus beverage, Nahrung, 43, 45, 10.1002/(SICI)1521-3803(19991001)43:5<345::AID-FOOD345>3.0.CO;2-H
Ramadani AS, 2010, Isolation and identification of yeast flora in local kombucha sample: AL NABTAH, Umm Al Qura Univ J App Sci, 2, 42
Reiss J, 1987, Der Teepilz und seine Stoffwechselprodukte, Dtsch Lebensmittel‐Rundschau, 9, 286
RoussinMR.1996.Analyses of kombucha ferments: Report on growers. Information Resources LC Salt Lake City Utah USA. Available from:http://www.kombucha‐research.com./ Accessed 2013 October 11.
Safak S, 2002, A study on the production of poly‐beta‐hydroxybutyrate by some eukaryotic microorganisms, Turk Electron J Biotechnol Special issue, 11
Shenoy KC, 2000, Hypoglycemic activity of bio‐tea in mice, Indian J Exp Biol, 38, 278
Steiger KE, 1957, Über den Teepilz, Pharm Acta Helv, 32, 133
Talawat S, 2006, Efficacy of fermented teas in antibacterial activity, Kasetsart J (Nat Sci), 40, 925
Velićanski AS, 2013, Characteristics of kombucha fermentation on medicinal herbs from Lamiaceae family, Roum Biotechnol Lett, 18, 8034
Vijayaraghavan R, 2000, Subacute (90 days) oral toxicity studies of kombucha tea, Biomed Environ Sci, 13, 293
Yapar K, 2010, Protective effect of kombucha mushroom (KM) tea on phenol‐induced cytotoxicity in albino mice, J Environ Biol, 31, 615
Yavari N, 2010, Response surface methodology for optimization of glucuronic acid production using kombucha layer on sour cherry juice, Aust J Basic Appl Sci, 4, 3250
Yavari N, 2011, Optimizing glucuronic acid production using tea fungus on grape juice by response surface methodology, Aust J Basic Appl Sci, 5, 1788
Yurkevich DI, 2002, Medusomyces (tea fungus): a scientific history, composition, features of physiology and metabolism, Biofizika, 47, 1127