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Chemical and Biological Technologies in Agriculture

SCOPUS (2014-2023)SCIE-ISI

  2196-5641

 

 

Cơ quản chủ quản:  Springer International Publishing AG , SPRINGER

Lĩnh vực:
Agronomy and Crop ScienceBiochemistryBiotechnologyFood Science

Các bài báo tiêu biểu

Multiple benefits of legumes for agriculture sustainability: an overview
- 2017
Fabio Stagnari, Aurelio Maggio, Angelica Galieni, Michele Pisante
Micronutrients (Zn/Mn), seaweed extracts, and plant growth-promoting bacteria as cold-stress protectants in maize
Tập 3 Số 1 - 2016
Klára Bradáčová, Nino Weber, Narges Moradtalab, Asim Muhammad, Muhammad Imran, Markus Weinmann, G. Neumann
Coloured plastic mulches: impact on soil properties and crop productivity
- 2021
Getachew Amare, Bizuayehu Desta
AbstractMulches are materials applied in a soil surface for different roles and purposes. Plastic mulches with different colour have been developed and utilized in different crop production systems. Using coloured plastic mulches is mainly focused in modifying the radiation budget and decreasing the soil water loss. Besides, it helps to regulate soil temperature, w...... hiện toàn bộ
Root exudate profiling of maize seedlings inoculated with Herbaspirillum seropedicaeand humic acids
- 2014
Lívia da Silva Lima, Fábio Lopes Olivares, Rodrigo Rodrigues de Oliveira, Maria Raquel Garcia Vega, Natália Oliveira Aguiar, Luciano Pasqualoto Canellas
Abstract Background Co-inoculation of maize with Herbaspirillum seropedicae and humic substances increases the sizes of plant-associated bacterial populations and enhances grain yields under laboratory and field conditions. Root exudation is a key mechanism in the regul...... hiện toàn bộ
Identification and antimicrobial activity of most representative secondary metabolites from different plant species
- 2018
Filomena Lelario, Laura Scrano, S. De Franchi, Maria Grazia Bonomo, Giovanni Salzano, Simone Milan, Luigi Milella, Sabino Aurelio Bufo
Biostimulant-induced drought tolerance in grapevine is associated with physiological and biochemical changes
- 2021
Hosein Irani, Babak ValizadehKaji, Mohammad Reza Naeini
Abstract Background In this research, the effects of exogenous application of certain biostimulants [amino acid (AA), humic acid (HA), fulvic acid (FA), and seaweed extract (SE)] on the fruit yield and quality, leaf mineral contents, and some critical physio-chemical characteristics of grapevine (... hiện toàn bộ
Interaction of lead and cadmium on growth and leaf morphophysiological characteristics of European hackberry (Celtis australis) seedlings
Tập 7 Số 1 - 2020
Mansoure Hatamian, Abdolhossein Rezaei Nejad, Mohammad Kafi, Mohammad Kazem Souri, Karim Shahbazi
Abstract Background In the present study, different concentrations of lead (factor A; 0, 15, and 30 mg L −1) and cadmium (factor B; 0 and 5 mg L −1) were applied via irrigation water during 6 months to evaluate their effects on growth of European hackberry (Celtis australis... hiện toàn bộ
Effects of boron toxicity on growth, oxidative damage, antioxidant enzymes and essential oil fingerprinting in Mentha arvensis and Cymbopogon flexuosus
- 2020
Sadaf Choudhary, Andleeb Zehra, M. Naeem, M. Masroor A. Khan, Tariq Aftab
AbstractBackgroundBoron (B) is an essential micronutrient and necessary to plants for their proper growth. The concentration of B in soil and plant is greatly critical for the growth and productivity. Even at the low amount available in soils, B can be extremely toxic to plants especially in semi-arid and arid environments. In the...... hiện toàn bộ
The Brazilian wood biomass supply and utilization focusing on eucalypt
Tập 1 Số 1 - 2014
Jorge Luiz Colodette, Claudia Márcia Gomes, Fernando José Borges Gomes, Carla Heloísa Avelino Cabral
Abstract Brazil has 8.51 million km2 of territorial area and a tropical climate. In 2010, the occupation of the Brazilian soil consists of 20.8% pasture, 6.8% agriculture, 0.8% forested areas, 61.0% natural forests, and 9.7% other areas. In 2012, of the total area of the country 3.25% (27.65 million ha) is occupied by soy bean cultiva...... hiện toàn bộ
Antifungal effect of aqueous and ethanolic extracts of neem leaves, stem bark and seeds on fungal rot diseases of yam and cocoyam
- 2018
Chukwuma S. Ezeonu, Chinedu Imo, Dawn Ify Agwaranze, Assumpta Iruka, Jayanthi Abraham