Antifungal effects of seven plant essential oils against Penicillium digitatumChemical and Biological Technologies in Agriculture - Tập 10 - Trang 1-12 - 2023
Lovemore Zulu, Hongshan Gao, Yijing Zhu, Huiming Wu, Yongjian Xie, Xunyue Liu, Haifeng Yao, Qiong Rao
Research interest in plant essential oils has increased significantly due to their natural properties and consumer demand for safer methods of food preservation. Plants produce large amounts of secondary metabolites, which have potential activity against fungal pathogens. This study aimed at screening essential oils for their antifungal effects on citrus against Penicillium digitatum, morphologica...... hiện toàn bộ
Combined metagenomics and metabolomic analysis of microbial community structure and metabolic function in continuous soybean cropping soils of Songnen Plain, ChinaChemical and Biological Technologies in Agriculture - - 2024
Letian Xu, Shun Jin, Yue Su, Xiaochen Lyu, Shuangshuang Yan, Chang Wang, Liang Cao, Chao Yan, Chunmei Ma
Continuous cropping has a negative effect on soybean yield. In this study, a positioning experiment was conducted starting in 2015, with three treatments: maize–soybean rotation (SMR), 2-year maize, 2-year soybean rotation cropping (SC2), and 8-year soybean continuous cropping (SC8). We determined soybean yields (2015–2022) and analyzed soil microbial communities, functions, and metabolites compos...... hiện toàn bộ
Genome-wide characterization and expression of Oryza sativa AP2 transcription factor genes associated with the metabolism of mesotrioneChemical and Biological Technologies in Agriculture - Tập 11 Số 1
Zhao Jie Chen, Xu Shi, Zhi Hai He, Ya Nan Qu, Gan Ai, Yan Hui Wang, Yi Zhuo Wang, Hong Yang
Abstract
Background
The APETALA2 (AP2) transcription factor (TF) superfamily, one of the largest gene families in plants, plays an essential role in regulating plant growth and their stress responses. However, the role of AP2 in rice under pesticide stress remains unclear. To investigate the charact...... hiện toàn bộ
Bioactivity of Citrus essential oils (CEOs) against microorganisms associated with spoilage of some fruitsChemical and Biological Technologies in Agriculture - Tập 6 - Trang 1-15 - 2019
Oluwatayo Benjamin Ajayi-Moses, Clement Olusola Ogidi, Bamidele Juliet Akinyele
This study evaluated the antimicrobial potentials of Citrus essential oils (CEOs) against spoilage microorganisms isolated from selected fruits. The fruits were randomly purchased from different markets in Akure, Nigeria. The microorganisms were isolated and identified using molecular tools. In vitro antimicrobial efficacies of CEOs and their synergistic potentials were tested against spoilage mic...... hiện toàn bộ
Polysaccharides from Dioscorea opposita Thunb.: isolation, structural characterization, and anti-inflammatory and anti-tumor effects against hepatocellular carcinoma Dịch bởi AI Chemical and Biological Technologies in Agriculture - Tập 10 - Trang 1-16 - 2023
Fanyi Ma, Ruijiao Wang, Yun Zhang, Jie Bai, Hao Fang, Wenjing Ma, Wei Liu, Qian Li, Xiuhua Liu
Dioscorea opposita Thunb là một loại cây ăn được đa mục đích với giá trị dinh dưỡng và y học tuyệt vời, tích tụ các hợp chất sinh học phong phú, bao gồm polysaccharides. Polysaccharides từ D. opposita đã được công nhận và nghiên cứu rộng rãi do các hoạt tính sinh học khác nhau như chống viêm và chống ung thư, mà các hoạt tính này bị ảnh hưởng bởi cấu trúc phức tạp của chúng. Trong những năm gần đâ...... hiện toàn bộ
Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compoundsChemical and Biological Technologies in Agriculture - Tập 9 Số 1 - Trang 1-18 - 2022
Sortino, Giuseppe, Allegra, Alessio, Farina, Vittorio, De Chiara, Maria Lucia Valeria, Inglese, Paolo
Loquat cultivars cultivated in Southern Italy are very appreciated by consumers for their sensorial characteristics, such as persistent aroma and taste. Apposite maturity indexes for peeling and processing loquat fruit were investigated to increase diffusion of minimally processed loquat. The genotype’s effect on the minimally processed loquat fruit shelf life and quality harvested at commercial m...... hiện toàn bộ
Microbial degradation of pyridine: a proposed nitrogen metabolism pathway deciphered in marine mangrove Bacillus aryabhattai strain NM1-A2Chemical and Biological Technologies in Agriculture -
Muhammad Kashif, Lu Bai, Jianwen Xiong, Shuming Mo, Yimeng Sang, Kunmei Huang, Zhen Jin, Syed Jalil Shah, Sohail Khan, Taj Malook Khan, Chengjian Jiang
Abstract
Background
Diverse microbes, such as bacteria, are of immense worth to mangrove ecosystems due to their adaptability to salinity and variable environmental characteristics conditions. Pyridine and its derivatives compose most heterocyclic aromatic compounds largely produced by human activit...... hiện toàn bộ
Effects of combinational mycelia obtained via in vitro culture on ageing and reproduction in Drosophila melanogaster and their mechanismsChemical and Biological Technologies in Agriculture - Tập 10 - Trang 1-14 - 2023
Yaqin Huang, Jinzhe Li, Dezhi Wang, Nailiang Zhu, Xinrong Qiao
This research serves to investigate the effects of mycelium combinations obtained by in vitro culture of Amanita virgineoides Bas, Phallus rubicundus (Bosc) Fr., and Lepista nuda (Bull.) Cooke fruiting bodies on ageing and reproduction of Drosophila melanogaster and their underlying mechanisms. The ageing effect was most pronounced in the A. virgineoides + P. rubicundus combination group, with a m...... hiện toàn bộ