Chemical and Biological Technologies in Agriculture

Công bố khoa học tiêu biểu

* Dữ liệu chỉ mang tính chất tham khảo

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Polysaccharides from Dioscorea opposita Thunb.: isolation, structural characterization, and anti-inflammatory and anti-tumor effects against hepatocellular carcinoma Dịch bởi AI
Chemical and Biological Technologies in Agriculture - Tập 10 - Trang 1-16 - 2023
Fanyi Ma, Ruijiao Wang, Yun Zhang, Jie Bai, Hao Fang, Wenjing Ma, Wei Liu, Qian Li, Xiuhua Liu
Dioscorea opposita Thunb là một loại cây ăn được đa mục đích với giá trị dinh dưỡng và y học tuyệt vời, tích tụ các hợp chất sinh học phong phú, bao gồm polysaccharides. Polysaccharides từ D. opposita đã được công nhận và nghiên cứu rộng rãi do các hoạt tính sinh học khác nhau như chống viêm và chống ung thư, mà các hoạt tính này bị ảnh hưởng bởi cấu trúc phức tạp của chúng. Trong những năm gần đâ...... hiện toàn bộ
Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds
Chemical and Biological Technologies in Agriculture - Tập 9 Số 1 - Trang 1-18 - 2022
Sortino, Giuseppe, Allegra, Alessio, Farina, Vittorio, De Chiara, Maria Lucia Valeria, Inglese, Paolo
Loquat cultivars cultivated in Southern Italy are very appreciated by consumers for their sensorial characteristics, such as persistent aroma and taste. Apposite maturity indexes for peeling and processing loquat fruit were investigated to increase diffusion of minimally processed loquat. The genotype’s effect on the minimally processed loquat fruit shelf life and quality harvested at commercial m...... hiện toàn bộ
Microbial degradation of pyridine: a proposed nitrogen metabolism pathway deciphered in marine mangrove Bacillus aryabhattai strain NM1-A2
Chemical and Biological Technologies in Agriculture -
Muhammad Kashif, Lu Bai, Jianwen Xiong, Shuming Mo, Yimeng Sang, Kunmei Huang, Zhen Jin, Syed Jalil Shah, Sohail Khan, Taj Malook Khan, Chengjian Jiang
Abstract Background Diverse microbes, such as bacteria, are of immense worth to mangrove ecosystems due to their adaptability to salinity and variable environmental characteristics conditions. Pyridine and its derivatives compose most heterocyclic aromatic compounds largely produced by human activit...... hiện toàn bộ
Transcriptome analysis reveals the potential mechanism of altering viability, yield, and isoquinoline alkaloids in Coptis chinensis through Cunninghamia lanceolata understory cultivation
Chemical and Biological Technologies in Agriculture - Tập 11 - Trang 1-15 - 2024
Yuanyuan Duan, Jingmao You, Jintao Wang, Tao Tang, Xiaoliang Guo, Fanfan Wang, Xiaoyue Wang, Sen Mu, Qingfang Wang, Xiaofeng Niu, Jie Guo
The dried rhizomes of Coptis chinensis hold significance in Chinese medicine. Monocropping C. chinensis under the shade of a manmade scaffold, the primary planting mode, poses a threat to the ecological balance. In recent years, the practice of C. chinensis–Cunninghamia lanceolata understory cultivation has gained prevalence in southwest China. However, there is no evidence to suggest that underst...... hiện toàn bộ
Organic matter in the pest and plant disease control: a meta-analysis
Chemical and Biological Technologies in Agriculture - Tập 9 - Trang 1-18 - 2022
Silva RM, Canellas LP
Pesticides have become a central public health problem and a source of environmental contamination. The use of organic matter is an important strategy to reduce synthetic agrochemicals, improve soil conditions, and increase nutrient uptake by plants. Organic matter can also induce plant resistance against biotic stress in some circumstances. However, the results reported for different types of org...... hiện toàn bộ
Plant growth promotion by streptomycetes: ecophysiology, mechanisms and applications
Chemical and Biological Technologies in Agriculture - Tập 3 - Trang 1-12 - 2016
Jucimara Anunciação de Jesus Sousa, Fabio Lopes Olivares
The genus Streptomyces comprises filamentous Gram-positive bacteria that are widely recognized for their ability to produce bioactive compounds such as antimicrobial, antiparasitic and immune-suppressing compounds via secondary metabolism. These bioactive compounds represent a third of all commercially available antibiotics. Streptomycetes have been found in beneficial associations with plants whe...... hiện toàn bộ
Effect of nano-calcium carbonate on morphology, antioxidant enzyme activity and photosynthetic parameters of wheat (Triticum aestivum L.) seedlings
Chemical and Biological Technologies in Agriculture - Tập 10 - Trang 1-14 - 2023
Yu Gao, Shuang Chen, Yajun Li, Yan Shi
To meet the human demand for crop productivity, there are several challenges that researchers are involved in the photosynthetic efficiency of plants may be one of them. Nanotechnology can improve agricultural productivity by affecting the photosynthetic activity of plants. However, no studies have yet shown that nano-calcium carbonate (NCC) can play a role in improving photosynthetic performance ...... hiện toàn bộ
Usage of chitosan from Hermetia illucens as a preservative for fresh Prunus species fruits: a preliminary analysis
Chemical and Biological Technologies in Agriculture - Tập 10 - Trang 1-13 - 2023
Micaela Triunfo, Elena Tafi, Anna Guarnieri, Dolores Ianniciello, Carmen Scieuzo, Rosanna Salvia, Thomas Hahn, Susanne Zibek, Patrizia Falabella
Fruit and vegetables are highly perishable. In an era where reducing food waste is absolutely essential, packaging is important for maintaining the postharvest quality of these fresh products. Research is working to reduce the use of synthetic materials, not safe for the environment and human health. In this perspective, chitosan emerges as a viable solution for this purpose, as it is biodegradabl...... hiện toàn bộ
Whole genome level analysis of the DEATH protein superfamily in sheep (Ovis aries) and their coordination relationship in regulating lactation
Chemical and Biological Technologies in Agriculture -
Zhongchao Gai, Songhao Hu, Yongmei He, Guoli Gong, Jieqiong Zhao
Abstract Background Sheep milk is a nutritional and health-promoting food source for humans. The DEATH superfamily is a conserved protein family, and some of its members are closely related to lactation. Systematic studies of the members of the DEATH superfamily are important for further understandi...... hiện toàn bộ
Evaluation of the fermentation performance and functional properties of bacterial communities of amaranth silage supplemented with Limosilactobacillus fermentum and Latilactobacillus graminis
Chemical and Biological Technologies in Agriculture - Tập 10 Số 1 - Trang 1-16 - 2023
Zhao, Muqier, Bao, Jian, Wang, Zhijun, Du, Shuai, Gao, Cuiping, Nan, Dinghan, Yan, Xingquan, Ge, Gentu
The objective was to determine the effects of different lactic acid bacteria (LAB) on amaranth (Amaranthus hypochondriaus) silage fermentation characteristics, changes in bacterial communities and their functional properties, and to investigate the preferential effects and mechanisms of action of Limosilactobacillus fermentum (L. fermentum) and Latilactobacillus graminis (L. graminis) on the bacte...... hiện toàn bộ
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