British Food Journal
SCOPUS (1899-2025)SCIE-ISI
0007-070X
1758-4108
Anh Quốc
Cơ quản chủ quản: Emerald Group Publishing Ltd.
Lĩnh vực:
Food ScienceBusiness, Management and Accounting (miscellaneous)
Phân tích ảnh hưởng
Các bài báo tiêu biểu
Organic product avoidance
Tập 104 Số 3/4/5 - Trang 233-260 - 2002
The present study attempts to offer more insights into the Greek organic market.
It examines the organic products as “eco‐products”, suitable for “green”
consumers, conscious in matters of ecology‐environment, who follow a wider
health and quality‐sensitive stance of life. Analyzing a countrywide sample, the
survey concludes that three consumer types exist in terms of attitude towards,
purchase in...
A meta‐analysis of the differences in environmental impacts between organic and conventional farming
Tập 111 Số 10 - Trang 1098-1119 - 2009
PurposeThis paper aims to perform a meta‐analysis of the literature comparing
the environmental impacts of organic and conventional farming and linking these
to differences in management practises. The studied environmental impacts are
related to land use efficiency, organic matter content in the soil, nitrate and
phosphate leaching to the water system, greenhouse gas emissions and
biodiversity.De...
Intrinsic and extrinsic quality attributes, loyalty and buying intention: an analysis for a PDO product
Tập 108 Số 8 - Trang 646-662 - 2006
PurposeTo examine the influence of the perceived quality of a protected
designation of origin (PDO) product on consumer loyalty and buying
intentions.Design/methodology/approachThe study examines the relationships
between intrinsic and extrinsic quality attributes, loyalty and buying
intention. Information was obtained from an initial qualitative approach based
on a group dynamic to allow the deve...
Drivers and barriers to food waste reduction
Tập 120 Số 10 - Trang 2364-2387 - 2018
Purpose The purpose of this paper is to analyse main drivers and barriers to
food waste reduction in the consumption phase and analyse pathways to
anti-wastage behaviours. Design/methodology/approach A systematic literature
review was performed in order to understand the main variables affecting the
behaviour and to identify pathways to move to an anti-waste behaviour. In the
end, 84 articles were...
Factors affecting online food delivery service in Bangladesh: an empirical study
Tập 123 Số 2 - Trang 535-550 - 2020
PurposeThe core idea of this paper was to empirically evaluate the factors
affecting the choices of consumers while ordering food online. The goal was to
explore consumer behavior in the emerging industry of online food delivery
business in an emerging economy, Bangladesh.Design/methodology/approachThis
paper used a qualitative and exploratory approach through the collection and
analysis of data f...
Italian consumers’ income and food waste behavior
Tập 118 Số 7 - Trang 1731-1746 - 2016
Purpose – The purpose of this paper is to provide insights on the relationships
between consumers’ income and household food waste behaviors.
Design/methodology/approach – Attitude toward food waste is a paradigmatic
(economic) non-standard decision making. Based on behavioral economics concepts
and empirical evidences, the study analyzes the frequency of household food
waste and its main drivers ...
The impact of self-congruity (symbolic and functional) on the brand hate
Tập 121 Số 1 - Trang 71-88 - 2019
Purpose The purpose of this paper is to test the impact of symbolic and
functional incongruity on brand hate. According to self-congruity theory,
symbolic and functional congruence are a critical phenomenon in consumer buying
decisions. Therefore, the present study develops a theoretical framework based
on self-congruity theory to examine the key determinants of brand hate.
Design/methodology/appr...
Food waste reduction practices in German food retail
Tập 119 Số 12 - Trang 2532-2546 - 2017
Purpose The purpose of this paper is to investigate food retailers food waste
reduction practices in Germany. The focus is on selling and redistributing
agricultural produce with visual impairments and other surplus food items. In
addition, drivers and barriers regarding the implementation of both waste
reduction practices are explored. Design/methodology/approach In total, 12
in-depth interviews ...
Material flow cost accounting for food waste in the restaurant industry
Tập 119 Số 3 - Trang 600-612 - 2017
Purpose The purpose of this paper is to examine how a new tool, material flow
cost accounting (MFCA), can effectively support and be used to improve food
waste management in the restaurant industry, thereby improving the financial
viability and environmental performance of restaurants.
Design/methodology/approach The paper brings together two previously unrelated
research streams – MFCA and restau...
The impact of consumer-brand engagement on brand experience and behavioural intentions
Tập 119 Số 8 - Trang 1884-1896 - 2017
Purpose The purpose of this paper is to investigate the impact of consumer-brand
engagement and brand experience on behavioural intentions (i.e. intent to
re-purchase, willingness to accept brand extension, willingness to pay a premium
price) in relation to food brands. Design/methodology/approach The authors
propose a conceptual model comprising five latent variables and 26 manifest
variables. A ...