British Food Journal
SCOPUS (1899-2023)SCIE-ISI
0007-070X
1758-4108
Anh Quốc
Cơ quản chủ quản: Emerald Group Publishing Ltd.
Lĩnh vực:
Food ScienceBusiness, Management and Accounting (miscellaneous)
Các bài báo tiêu biểu
Organic product avoidanceThe present study attempts to offer more insights into the Greek organic market. It examines the organic products as “eco‐products”, suitable for “green” consumers, conscious in matters of ecology‐environment, who follow a wider health and quality‐sensitive stance of life. Analyzing a countrywide sample, the survey concludes that three consumer types exist in terms of attitude towards, pur... ...
Tập 104 Số 3/4/5 - Trang 233-260 - 2002
A meta‐analysis of the differences in environmental impacts between organic and conventional farmingPurpose This paper aims to perform a meta‐analysis of the literature comparing the environmental impacts of organic and conventional farming and linking these to differences in management practises. The studied environmental impacts are related to land use efficiency, organic matter content in the soil, nitrate and phosphate...
Tập 111 Số 10 - Trang 1098-1119 - 2009
Intrinsic and extrinsic quality attributes, loyalty and buying intention: an analysis for a PDO productPurpose To examine the influence of the perceived quality of a protected designation of origin (PDO) product on consumer loyalty and buying intentions. Design/methodology/approach The study examines the relationships between intrinsi...
Tập 108 Số 8 - Trang 646-662 - 2006
Drivers and barriers to food waste reduction
Purpose
The purpose of this paper is to analyse main drivers and barriers to food waste reduction in the consumption phase and analyse pathways to anti-wastage behaviours.
Design/methodology/approach
A systematic literatu... ...
Tập 120 Số 10 - Trang 2364-2387 - 2018
Factors affecting online food delivery service in Bangladesh: an empirical studyPurpose The core idea of this paper was to empirically evaluate the factors affecting the choices of consumers while ordering food online. The goal was to explore consumer behavior in the emerging industry of online food delivery business in an emerging economy, Bangladesh. ...
Tập 123 Số 2 - Trang 535-550 - 2020
Italian consumers’ income and food waste behavior
Purpose
– The purpose of this paper is to provide insights on the relationships between consumers’ income and household food waste behaviors.
Design/methodology/approach...
Tập 118 Số 7 - Trang 1731-1746 - 2016
The impact of self-congruity (symbolic and functional) on the brand hate
Purpose
The purpose of this paper is to test the impact of symbolic and functional incongruity on brand hate. According to self-congruity theory, symbolic and functional congruence are a critical phenomenon in consumer buying decisions. Therefore, the present study develops a theoretical framework based on self-congruit... ...
Tập 121 Số 1 - Trang 71-88 - 2019
Food waste reduction practices in German food retail
Purpose
The purpose of this paper is to investigate food retailers food waste reduction practices in Germany. The focus is on selling and redistributing agricultural produce with visual impairments and other surplus food items. In addition, drivers and barriers regarding the implementation of both waste reduction practi... ...
Tập 119 Số 12 - Trang 2532-2546 - 2017
Material flow cost accounting for food waste in the restaurant industry
Purpose
The purpose of this paper is to examine how a new tool, material flow cost accounting (MFCA), can effectively support and be used to improve food waste management in the restaurant industry, thereby improving the financial viability and environmental performance of restaurants.
...
Tập 119 Số 3 - Trang 600-612 - 2017
The impact of consumer-brand engagement on brand experience and behavioural intentions
Purpose
The purpose of this paper is to investigate the impact of consumer-brand engagement and brand experience on behavioural intentions (i.e. intent to re-purchase, willingness to accept brand extension, willingness to pay a premium price) in relation to food brands.
...
Tập 119 Số 8 - Trang 1884-1896 - 2017