British Food Journal

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Competitive reactions to market entry
British Food Journal - - 2004
OutiUusitalo
Grocery retailing markets are becoming more open and international. Finland is an example of a previously closed and restricted market which has recently opened its borders to foreign food products as well as food retailers. This paper describes the competitive dynamics and actions of the domestic retailers that took place when the first foreign grocery retailer entered the market. The pap...... hiện toàn bộ
Hành vi của người mua tổ chức: một nghiên cứu về các chuỗi nhà hàng tại Anh Dịch bởi AI
British Food Journal - Tập 99 Số 7 - Trang 239-243 - 1997
ElizabethMawson, AndrewFearne
Ngành dịch vụ thực phẩm chiếm gần hai phần năm tổng chi tiêu hộ gia đình cho thực phẩm và tiếp tục tăng trưởng với tốc độ nhanh. Trong khi phần lớn ngành công nghiệp dịch vụ thực phẩm vẫn còn phân mảnh, thì tầm quan trọng của các chuỗi nhà hàng đang gia tăng. Bài viết xem xét các chính sách thu mua mà các chuỗi nhà hàng áp dụng bằng cách sử dụng mô hình buygrid và trình bày các phát hiện t...... hiện toàn bộ
#nhà hàng #chuỗi nhà hàng #hành vi mua sắm #mua sắm tập trung #chính sách thu mua
British Food Journal Volume 45 Issue 3 1943
British Food Journal - - 1943
Scientists have often been accused of a desire to reduce the human diet to a pill or powder form “to be taken daily with water at meal times.” Whatever truth there might be in the allegation, it is an actual fact that more and more foods are being proved suitable for preservation in dried form. This is partially a logical development of the processes of food preservation, which are largely...... hiện toàn bộ
FARLEY HEALTH PRODUCTS — A CASE HISTORY
British Food Journal - Tập 90 Số 1 - Trang 20-21 - 1988
F.J.Goldie
Just before Christmas 1985, considerable public concern was aroused when Ostermilk baby foods and some other milk products were withdrawn following an outbreak of salmonella food poisoning. The manufacturer was the Plymouth‐based Farley Health Products although the factory where the problem occurred was in Kendal, Cumbria. The detailed account of the outbreak is given in a recent report in...... hiện toàn bộ
The Fat Race
British Food Journal - Tập 94 Số 3 - Trang 29-31 - 1992
Robert B.Noble
A review of current developments in the United States food markets shows that health and convenience are the two major factors influencing consumer choice of food. Consequently, there is considerable emphasis on reducing calories, reducing fat and finding suitable fat replacers. Nevertheless, it is still absolutely crucial to recognize that taste and flavour predominate. Presents a number ...... hiện toàn bộ
Retailing organic foods
British Food Journal - Tập 103 Số 5 - Trang 358-365 - 2001
PeterJones, ColinClarke‐Hill, PeterShears, DavidHillier
During the past five years consumer demand for organic food has risen dramatically in the wake of a series of high profile scares about food safety. This paper provides a case study of the retailing of organic foods. The case study includes an outline of the characteristics and development of the organic food market, an examination of the different players within the retail market place an...... hiện toàn bộ
Natural mineral water, spring water and bottled drinking water regulations
British Food Journal - Tập 101 Số 1 - 1999
DavidJukes
The Miscellaneous Food Additives (Amendment) Regulations 1999
British Food Journal - Tập 101 Số 8 - 1999
DavidJukes
Influence of low‐melting milk fat fraction on crystallization and physical properties of chocolate
British Food Journal - - 2012
B.Pajin, I.Radujko, Z.Šereš, D.Šoronja Simović, J.Gyura, M.Sakač
PurposeInvestigated milk fat fraction differs in physical attributes, first of all in melting point and solid fat content and its influence on crystallization process of cocoa butter i.e. chocolate mass. It means that this fraction slows down crystallization rate, decreases melting point of mixture with cocoa butter and cau...... hiện toàn bộ
Trappings versus substance ‐ Market orientation in food and drink SMEs
British Food Journal - - 2001
ChrisLewis, PollyPick, AngelaVickerstaff
Many companies claim to be market oriented, yet on closer inspection lack a real customer focus. Other firms eschew marketing as ignoble trickery yet prove to have exceptional market orientation. This paper analyses three case studies of small and medium firms in the food and drink sector, examining the reasons underpinning their success in spite of a lack of formal marketing organisation ...... hiện toàn bộ
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