British Food Journal

Công bố khoa học tiêu biểu

* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
Competitive reactions to market entry
British Food Journal - - 2004
OutiUusitalo
Grocery retailing markets are becoming more open and international. Finland is an example of a previously closed and restricted market which has recently opened its borders to foreign food products as well as food retailers. This paper describes the competitive dynamics and actions of the domestic retailers that took place when the first foreign grocery retailer entered the market. The paper concl... hiện toàn bộ
Hành vi của người mua tổ chức: một nghiên cứu về các chuỗi nhà hàng tại Anh Dịch bởi AI
British Food Journal - Tập 99 Số 7 - Trang 239-243 - 1997
ElizabethMawson, AndrewFearne
Ngành dịch vụ thực phẩm chiếm gần hai phần năm tổng chi tiêu hộ gia đình cho thực phẩm và tiếp tục tăng trưởng với tốc độ nhanh. Trong khi phần lớn ngành công nghiệp dịch vụ thực phẩm vẫn còn phân mảnh, thì tầm quan trọng của các chuỗi nhà hàng đang gia tăng. Bài viết xem xét các chính sách thu mua mà các chuỗi nhà hàng áp dụng bằng cách sử dụng mô hình buygrid và trình bày các phát hiện từ sáu tr... hiện toàn bộ
#nhà hàng #chuỗi nhà hàng #hành vi mua sắm #mua sắm tập trung #chính sách thu mua
Progress on directives - preserved milk and sugars
British Food Journal - - 2000
DavidJukes
The Great British Potato: A Study of Consumer Demand, Attitudes and Perceptions
British Food Journal - Tập 94 Số 6 - Trang 22-28 - 1992
AndrewFearne
Outlines the factors affecting food choice. Analysis of National Food Survey data illustrates the importance of non‐economic factors affecting the demand for potatoes and potato products. Discusses the results of a consumer survey conducted in the Spring of 1991. Diet and health are identified as the key attitudinal factors affecting potato demand, while work status, age, household composition and... hiện toàn bộ
Food Consumption Patterns: An Elderly Population in Leicester Receiving Meals on Wheels
British Food Journal - Tập 95 Số 2 - Trang 15-20 - 1993
C.H.Tilston, R.J.Neale, K.Gregson, C.H.Tyne
Presents the results of a self‐completed questionnaire aimed at determining the dietary patterns of all meals on wheels (MOW) for elderly recipients in Leicester which was distributed to 1,500 people in November 1990. A response rate of 75 per cent was achieved (32.8 per cent male and 67.2 per cent female), the greatest proportion being in the 80‐89 age range, with 91.1 per cent of the total numbe... hiện toàn bộ
British Food Journal Volume 45 Issue 3 1943
British Food Journal - - 1943
Scientists have often been accused of a desire to reduce the human diet to a pill or powder form “to be taken daily with water at meal times.” Whatever truth there might be in the allegation, it is an actual fact that more and more foods are being proved suitable for preservation in dried form. This is partially a logical development of the processes of food preservation, which are largely the con... hiện toàn bộ
FARLEY HEALTH PRODUCTS — A CASE HISTORY
British Food Journal - Tập 90 Số 1 - Trang 20-21 - 1988
F.J.Goldie
Just before Christmas 1985, considerable public concern was aroused when Ostermilk baby foods and some other milk products were withdrawn following an outbreak of salmonella food poisoning. The manufacturer was the Plymouth‐based Farley Health Products although the factory where the problem occurred was in Kendal, Cumbria. The detailed account of the outbreak is given in a recent report in The Lan... hiện toàn bộ
The Fat Race
British Food Journal - Tập 94 Số 3 - Trang 29-31 - 1992
Robert B.Noble
A review of current developments in the United States food markets shows that health and convenience are the two major factors influencing consumer choice of food. Consequently, there is considerable emphasis on reducing calories, reducing fat and finding suitable fat replacers. Nevertheless, it is still absolutely crucial to recognize that taste and flavour predominate. Presents a number of examp... hiện toàn bộ
Succeeding in the post‐BSE UK meat, poultry and cheese processing and packaging industries
British Food Journal - Tập 101 Số 1 - Trang 32-44 - 1999
DavidPickernell, JuliaHermyt
This article looks at how certain companies within the UK meat, poultry and cheese packaging and processing industries have achieved success within the new market environment created in the aftermath of the BSE crisis. The study utilises a postal questionnaire sent to 50 companies in these industries and identified three sets of industry key success factors or strategies: focus on the customer, fo... hiện toàn bộ
Fishery products and live shellfish
British Food Journal - Tập 101 Số 11 - 1999
DavidJukes
Tổng số: 608   
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 10