Biosorption of Heavy Metals Tập 11 Số 3 - Trang 235-250 - 1995
Bohumil Volesky, Z. Holan
AbstractOnly within the past decade has the potential of metal biosorption by
biomass materials been well established. For economic reasons, of particular
interest are abundant biomass types generated as a waste byproduct of
large‐scale industrial fermentations or certain metal‐binding algae found in
large quantities in the sea. These biomass types serve as a basis for newly
developed metal biosor... hiện toàn bộ
Biocommodity Engineering Tập 15 Số 5 - Trang 777-793 - 1999
Lee R. Lynd, Charles E. Wyman, Tillman U. Gerngross
AbstractThe application of biotechnology to the production of commodity products
(fuels, chemicals, and materials) offering benefits in terms of sustainable
resource supply and environmental quality is an emergent area of intellectual
endeavor and industrial practice with great promise. Such “biocommodity
engineering” is distinct from biotechnology motivated by health care at multiple
levels, incl... hiện toàn bộ
Deposition of Lignin Droplets Produced During Dilute Acid Pretreatment of Maize Stems Retards Enzymatic Hydrolysis of Cellulose Tập 23 Số 6 - Trang 1333-1339 - 2007
Michael J. Selig, Sridhar Viamajala, Stephen R. Decker, Melvin P. Tucker, Michael E. Himmel, Todd B. Vinzant
AbstractElectron microscopy of lignocellulosic biomass following
high‐temperature pretreatment revealed the presence of spherical formations on
the surface of the residual biomass. The hypothesis that these droplet
formations are composed of lignins and possible lignin carbohydrate complexes is
being explored. Experiments were conducted to better understand the formation of
these “lignin” droplets... hiện toàn bộ
Phase Transitions of Mixtures of Amorphous Polysaccharides and Sugars Tập 7 Số 1 - Trang 49-53 - 1991
Yrjö H. Roos, Marcus Karel
AbstractMaltodextrins of varying molecular weights, maltose, and sucrose were
used to study the effect of molecular weight, water plasticization, and
composition on glass transition temperature (Tg). All maltodextrins were
plasticized by water, and the decrease of Tg was linear with water activity over
the range of 0.11–0.85. The plasticization effect of water was similar for
maltodextrins having ... hiện toàn bộ
Control of Recombinant Monoclonal Antibody Effector Functions by Fc N‐Glycan Remodeling in Vitro Tập 21 Số 6 - Trang 1644-1652 - 2005
Jason Hodoniczky, Yanbo Zheng, David C. James
AbstractN‐Glycans at Asn297 in the Fc domain of IgG molecules are required for
Fc receptor‐mediated effector functions such as antibody‐dependent cell‐mediated
cytotoxicity (ADCC) and complement‐dependent cytotoxicity (CDC). In this study
we have specifically remodeled the Fc N‐glycans of intact recombinant IgG1
therapeutic monoclonal antibody (Mab) products, Rituxan and Herceptin, with a
soluble ... hiện toàn bộ
Differential Scanning Calorimetry Study of Phase Transitions Affecting the Quality of Dehydrated Materials Tập 6 Số 2 - Trang 159-163 - 1990
Yrjö H. Roos, Marcus Karel
AbstractDifferential scanning calorimetry was used to determine the phase
transitions of dried and rehumidified amorphous lactose, sucrose, and a mixture
of sucrose and Amioca. Glass‐transition, crystallization, and melting
temperatures decreased with increasing moisture content. The time to
crystallization of amorphous lactose held isothermally above the
glass‐transition temperature decreased as ... hiện toàn bộ
Epoxy Sepabeads: A Novel Epoxy Support for Stabilization of Industrial Enzymes via Very Intense Multipoint Covalent Attachment Tập 18 Số 3 - Trang 629-634 - 2002
César Mateo, Olga Abián, Gloria Fernández‐Lorente, Justo Pedroche, Roberto Fernández‐Lafuente, José M. Guisán
AbstractSepabeads‐EP (a new epoxy support) has been utilized to
immobilize‐stabilize the enzyme penicillin G acylase (PGA) via multipoint
covalent attachment. These supports are very robust and suitable for industrial
purposes. Also, the internal geometry of the support is composed by cylindrical
pores surrounded by the convex surfaces (this offers a good geometrical
congruence for reaction with t... hiện toàn bộ