Annals of Applied Biology
SCIE-ISI SCOPUS (1914-2023)
1744-7348
0003-4746
Anh Quốc
Cơ quản chủ quản: WILEY , Wiley-Blackwell Publishing Ltd
Lĩnh vực:
Agronomy and Crop Science
Các bài báo tiêu biểu
A uniform decimal code for growth stages of crops and weedsSummary A universal scale (to be known as the BBCH scale) using a decimal code for the description of the growth stages of most agricultural crops and weeds is proposed. The scale and codes are based on the well‐known Zadoks code for cereals. Developmentally similar growth stages of different crops are given the same codes. The general scale provides... ... hiện toàn bộ
Tập 119 Số 3 - Trang 561-601 - 1991
AN AUTOMATIC VOLUMETRIC SPORE TRAPA suction trap has been made in which the spores entering a narrow orifice, directed into the wind, are impacted on a Vaseline‐coated microscope slide moved across the orifice at 2 mm./hr. Estimates of spore content of the air can be made, with higher efficiency than by previous traps, at different times of day and thus be more closely correlated with variations in weather. ... hiện toàn bộ
Tập 39 Số 2 - Trang 257-265 - 1952
THE CALCULATION OF THE DOSAGE‐MORTALITY CURVESummary. The sigmoid dosage‐mortality curve, secured so commonly in toxicity tests upon multicellular organisms, is interpreted as a cumulative normal frequency distribution of the variation among the individuals of a population in their susceptibility to a toxic agent, which susceptibility is inversely proportional to the logarithm of the dose applied. In support o... ... hiện toàn bộ
Tập 22 Số 1 - Trang 134-167 - 1935
The decimal code for the growth stages of cereals, with illustrationsSUMMARY The decimal code for the growth stages of cereals, devised by Zadoks, Chang & Konzak (1974), is reproduced with stylised drawings of selected stages of wheat, barley and oat plants. Expanded definitions of some of the descriptive phrases are designed to assist the application of the code to agrochemical research, development and use in the UK.
Tập 110 Số 2 - Trang 441-454 - 1987
Asparagine in plantsAbstract Interest in plant asparagine has rapidly taken off over the past 5 years following the report that acrylamide, a neurotoxin and potential carcinogen, is present in cooked foods, particularly carbohydrate‐rich foods such as wheat and potatoes which are subjected to roasting, baking or frying at high temperatures. Subsequent studies showed that acrylamide cou... ... hiện toàn bộ
Tập 150 Số 1 - Trang 1-26 - 2007
Deficit irrigation in grapevine improves water‐use efficiency while controlling vigour and production qualityAbstract Grapevine irrigation is becoming an important practice to guarantee wine quality or even plant survival in regions affected by seasonal drought. Nevertheless, irrigation has to be controlled to optimise source to sink balance and avoid excessive vigour. The results we present here in two grapevine varieties (Moscatel and Castelão) during 3 years, indicate t... ... hiện toàn bộ
Tập 150 Số 2 - Trang 237-252 - 2007
Food security: the challenge of increasing wheat yield and the importance of not compromising food safetyAbstract Current wheat yield and consumption is considered in the context of the historical development of wheat, from early domestication through to modern plant breeding, the Green Revolution and wheat's place as one of the world's most productive and important crops in the 21st Century. The need for further improvement in the yield potential of wheat in order to ... ... hiện toàn bộ
Tập 164 Số 3 - Trang 354-372 - 2014
Genetic basis of yield as viewed from a crop physiologist's perspectiveSummary The final yield of a crop is the product of growth during the growing season and a number of developmental processes occurring throughout the life cycle of a crop, with most genes influencing the final outcome to a degree. However, recent advances in molecular biology have developed the potential to identify and map many genes or QTLs related to various impo... ... hiện toàn bộ
Tập 142 Số 2 - Trang 117-128 - 2003
Influence of nutrition on disease development caused by fungal pathogens: implications for plant disease controlAbstract A great deal of information is available in the literature on the effects of nutrition on disease development in plants and crops. However, much of this information is contradictory and although it is widely recognised that nutrition can influence disease in crops, limited progress has been made in the manipulation of crop nutrition to enhance disease contr... ... hiện toàn bộ
Tập 151 Số 3 - Trang 307-324 - 2007