Agronomy for Sustainable Development

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Triggering transitions towards sustainable development of the Dutch agricultural sector: TransForum’s approach
Agronomy for Sustainable Development - - 2009
A. Veldkamp, A.C. van Altvorst, R. Eweg, E. Jacobsen, A. Van Kleef, H. van Latesteijn, Sander E. Mager, Hans Mommaas, P.J.A.M. Smeets, L. Spaans, J.C.M. van Trijp
Impact of organic pig production systems on CO2 emission, C sequestration and nitrate pollution
Agronomy for Sustainable Development - - 2010
Niels Halberg, John E. Hermansen, Ib Sillebak Kristensen, Jørgen Eriksen, Niels Tvedegaard, Björn Petersen
Benefits of plant strips for sustainable mountain agriculture
Agronomy for Sustainable Development - Tập 28 Số 4 - Trang 497-505 - 2008
Víctor Hugo Durán Zuazo, Carmen Rocío Rodríguez Pleguezuelo, José Ramón Francia Martínez, Armando Martínez Raya, Lorenzo Arroyo Panadero, Belén Cárceles Rodríguez, Maria Conceptión Navarro Moll
Improvement of soil properties by application of olive oil waste
Agronomy for Sustainable Development - Tập 28 - Trang 521-526 - 2008
Giovanna Cucci, Giovanni Lacolla, Leonardo Caranfa
Wet olive pomace is an organic lignocellulosic material, a by-product of the olive milling process, a typical and traditional activity in many Mediterranean countries. Wet olive pomace has difficult commercialization due to its high moisture content of 55–65%, that causes a noticeable increase in oil extraction costs. However, it could be conveniently reused in agriculture as a valid soil amendmen...... hiện toàn bộ
Fifteen years of no till increase soil organic matter, microbial biomass and arthropod diversity in cover crop-based arable cropping systems
Agronomy for Sustainable Development - Tập 32 - Trang 853-863 - 2012
Tek Bahadur Sapkota, Marco Mazzoncini, Paolo Bàrberi, Daniele Antichi, Nicola Silvestri
The physical, chemical and biological properties of soil may be modified by tillage, fertilization and cover crops. However there is little knowledge on long-term effects on soil properties, notably under Mediterranean climate. Moreover, biological indicators such as micro-arthropods can be used for a cost-effective analysis of soil biodiversity. Here, we studied physical and biological properties...... hiện toàn bộ
Pesticide use in current and innovative apple orchard systems
Agronomy for Sustainable Development - Tập 31 - Trang 541-555 - 2011
Sylvaine Simon, Laurent Brun, Johanny Guinaudeau, Benoît Sauphanor
Recent European incentive policies clearly targeted decreasing pesticide use in all agricultural systems as a key option to reduce environmental hazards and health risks. To reduce pesticide use is challenging in orchards where pesticides are recurrently applied to control numerous pests and diseases, but crucial to improve fruit production sustainability. Agricultural research has provided altern...... hiện toàn bộ
Maize grain yield responses to realistic biochar application rates on smallholder farms in Kenya
Agronomy for Sustainable Development - - 2022
Thomas Kätterer, Dries Roobroeck, Geoffrey Kimutai, Erik Karltun, Gert Nyberg, Cecilia Sundberg, Kristina Röing de Nowina
Despite efforts to increase agricultural production sustainably in sub-Saharan Africa, large gaps remain between actual and potential yield of food crops. Adding biochar to degraded cropland soils in the African tropics has significant potential to enhance crop productivity. Biochar-based farming can also mitigate climate change, through soil carbon storage. This study involved six smallholder far...... hiện toàn bộ
No adverse effect of moderate stubble grazing on soil quality and organic carbon pool in dryland wheat agro-ecosystems
Agronomy for Sustainable Development - Tập 35 - Trang 1117-1125 - 2015
Ilan Stavi, Daniel Barkai, Kandikar R. Islam, Eli Zaady
Stubble grazing by livestock in post-harvest wheat fields is a common practice. Current knowledge usually shows that grazing has negative effects on soil quality. Therefore, here, we studied the stubble grazing impact on soil quality and crop yields of continuous wheat croplands in the semi-arid northern Negev of Israel. These croplands have experienced the same stubble residue management, meaning...... hiện toàn bộ
Các giống lúa mì cổ đại thích hợp cho việc sử dụng chỉ hạt và hạt cộng với cỏ trong môi trường Địa Trung Hải biên giới Dịch bởi AI
Agronomy for Sustainable Development - Tập 41 - Trang 1-13 - 2021
Francesco Cadeddu, Rosella Motzo, Francesca Mureddu, Francesco Giunta
Nhờ vào nhu cầu phân bón thấp và nhu cầu tiêu thụ cao, các giống lúa mì cổ đại và các giống lúa mì durum cổ đại đã trở thành một lựa chọn hấp dẫn cho các khu vực biên giới của môi trường Địa Trung Hải không còn được canh tác do sản lượng hạt thấp khi sử dụng các giống lúa mì hiện đại. Việc sử dụng kép có thể tăng giá trị của chúng trong các hệ thống trồng trọt này, nhưng không có thông tin nào về ...... hiện toàn bộ
#lúa mì cổ đại #sử dụng kép #vùng biên giới Địa Trung Hải #năng suất sinh khối #gieo trồng sớm
A new framework to analyze changes in work organization for permanent employees on livestock farms
Agronomy for Sustainable Development - - 2019
Priscila Duarte Malanski, Stéphane Ingrand, Nathalie Hostiou
Tổng số: 802   
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