Agronomy for Sustainable Development
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Nutritional quality of organic rice grown on organic composts
Agronomy for Sustainable Development - - 2007
Sustainable management of diseases and pests in crops by vermicompost and vermicompost tea. A review
Agronomy for Sustainable Development - Tập 41 - Trang 1-26 - 2021
The intensive use of inorganic fertilizers and pesticides in the agricultural field has globally destroyed soil fertility, killed beneficial microorganisms, and also decreased natural resistance in crops, thereby making them more vulnerable to diseases besides affecting human health and the environment. To overcome these problems, it is very important to shift our attention towards eco-friendly al......
Cabruca agroforestry systems reduce vulnerability of cacao plantations to climate change in southern Bahia
Agronomy for Sustainable Development - Tập 42 - Trang 1-16 - 2022
In southern Bahia, Brazil’s traditional cacao region, cacao is mostly grown under the shade of thinned Atlantic Forest (known as cabruca). These agroforestry systems are gradually being replaced by unshaded cacao monocultures that might be more vulnerable to changes in climate; however, the impacts of climate change have not been evaluated yet. We assessed the impact of climate change on the clima......
Impact of Swiss agricultural policies on nitrate leaching from arable land
Agronomy for Sustainable Development - Tập 27 - Trang 243-253 - 2007
From 1993 onwards, various policy measures aiming at reducing nitrogen (N) losses were introduced in Swiss agriculture. We studied the impact of these measures on nitrate leaching under arable land in the Fehraltorf catchment near Zurich. Because of the well-drained soils, the shallow water table and the intensive agricultural activity, the groundwater in this catchment is highly vulnerable to nit......
Benefits of plant strips for sustainable mountain agriculture
Agronomy for Sustainable Development - Tập 28 Số 4 - Trang 497-505 - 2008
Lower global warming potential and higher yield of wet direct-seeded rice in Central China
Agronomy for Sustainable Development - Tập 36 - Trang 1-9 - 2016
Direct-seeded rice is a promising option because it saves water and labor, and it increases productivity. Nonetheless, few studies have evaluated the transition from traditionally transplanted rice to direct-seeded rice. Here we compared yield, water productivity, and greenhouse gas emissions of dry direct-seeded rice, wet direct-seeded rice, and transplanted rice in Central China in 2014 and 2015......
Impact of climate change on weeds in agriculture: a review
Agronomy for Sustainable Development - Tập 34 - Trang 707-721 - 2014
Over the past decades, climate change has induced transformations in the weed flora of arable ecosystems in Europe. For instance, thermophile weeds, late-emerging weeds, and some opportunistic weeds have become more abundant in some cropping systems. The composition of arable weed species is indeed ruled by environmental conditions such as temperature and precipitation. Climate change also influen......
Alien vs. herbivore: ant-mediated plant defense as an option for biological control of leafcutter ants
Agronomy for Sustainable Development - Tập 42 - Trang 1-12 - 2022
Leafcutter ants are a major pest in vineyards in Argentina, but their damage to vine plants has not been sufficiently quantified. Biological control against leafcutter ants has not been successful so far. Sugary rewards can trigger ants to act as plant bodyguards against a wide range of herbivores. The Argentine ant Linepithema humile (Mayr) is a common invader of vineyards worldwide and has a str......
Sociotechnical controversies as warning signs for niche governance
Agronomy for Sustainable Development - Tập 38 - Trang 1-12 - 2018
In agriculture, not all sociotechnical niches seek to plant the seeds of further regime transition: Some niches are designed to last as stable subnetworks harboring alternative agri-food systems. However, such niches often interact with sociotechnical regimes, leading to controversies, conflicts, and threats to niches sustainability. This situation calls for proactive governance of niche-regime in......
Agroecological service crops managed with roller crimper reduce weed density and weed species richness in organic vegetable systems across Europe
Agronomy for Sustainable Development - Tập 39 - Trang 1-13 - 2019
Agroecological service crops are introduced into the vegetable crop rotation to provide agroecosystem services, and are a key strategy for weed management in organic systems. Organic farmers across Europe usually terminate these crops before cultivation of the subsequent cash crop, using them as green manure. Recently, the in-line tillage-roller crimper has attracted interest across Europe. It all......
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