Nutritional quality of organic rice grown on organic composts

Supradip Saha1, Alok Kumar Pandey1, K.A. Gopinath1, R. Bhattacharaya1, S. Kundu1, H. S. Gupta1
1Vivekananda Institute of Hill Agriculture, Almora, UA, India

Tóm tắt

Từ khóa


Tài liệu tham khảo

AOAC, (1990) Official Methods of Chemical Analysis, Association of Official Analytical Chemists, 15th ed., Arlington.

Artur G., Kjellenberg L. (1997) Long-term field experiments in Sweden: effects of organic and inorganic fertilizers on soil fertility and crop quality, in: Proceedings of the International Conference on Agricultural Production and Nutrition, March 1997, Boston, Massachusetts.

Bourn D., Prescott J. (2002) A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods, Crit. Rev. Food Sci. Nutr. 42, 1–34.

Hachicha S., Chtourou M., Medhioub K., Ammar E. (2006) Compost of poultry manure and olive mill wastes as an alternative fertilizer, Agron. Sustain. Dev. 26, 135–142.

Hidvegi M., Lasztity R. (2002) Phytic acid content of cereals and legumes and interaction with proteins, Periodica Polytechnica Ser. Chem. Eng. 46, 59–64.

Kayuki C.K., Wortmann C.S. (2001) Plant materials for soil fertility management in subhumid tropical areas, Agron. J. 93, 929–935.

Kolawole G.O., Tijani-Eniola H., Tian G. (2004) Phosphorus fractions in fallow systems of West Africa: Effect of residue management, Plant Soil 263, 113–20.

Lees R. (1975) Food analysis. Analytical and quality methods for the food manufacturers and buyer, 3rd ed., Leonard Hill Books, London.

Li Z., Wan J., Xiao J., Yano M. (2003) Mapping of quantitative trait loci controlling physico-chemical properties of rice grain (Oryza sativa L.), Breeding Sci. 53, 209–215.

Little R.R., Holder G.B., Dawson E.H. (1958) Differential effect of dilute alkali on 25 varieties of milled white rice, Cereal Chem. 35, 111–126.

Magkos F., Arvaniti F., Zampelas A. (2003) Organic food: nutritious food or food for thought? A review of the evidence, Int. J. Food Sci. Nutr. 54, 357–371.

Mekki A., Dhouib A., Aloui F., Sayadi S. (2006) Olive wastewater as an ecological fertiliser, Agron. Sustain. Dev. 26, 61–67.

Miller G.A., Young’s V.L., Plunger E.S. (1980) Environmental and cultivar effects on oat phytic acid concentration, Cereal Chem. 57, 189–191.

Nziguheba G., Merckx R., Palm C.A., Rao M.R. (2000) Organic residues affect phosphorus availability and maize yields in a Nitisol of western Kenya, Biol. Fert. Soils 32, 328–339.

Oatway L., Vasanthan T., Helm J.H. (2001) Phytic acid, Food Rev. Int. 419–431.

Page A.L., Miller R.A., Keeney D.R. (1982) Methods of soil analysis, Part 2, Chemical and microbiological properties, 2nd ed., Agronomy No. 9, ASA-SSSA, Madison, Wisconsin.

Patnaik G. (1996) Problems and prospects of developing exports of organically produced agro products, in: Proceedings of the National Workshop on Organic Farming for Sustainable Agriculture, 18– 20 Jan 1996, Central Research Institute for Dry land Agriculture, Hyderabad, India.

Quyen N., Sharma S. (2003) Relative effect of organic and conventional farming on growth, yield and grain quality of scented rice and soil fertility, Arch. Agr. Soil Sci. 49, 623–629.

Raupp J. (1996) Discussion: Fertilization effects on product quality and examination of parameters and methods for quality assessment, in: Raupp J. (Ed.), Quality of plant products grown with manure fertilization, Proc. 4th Meeting Concerted Action Fertilization Systems in Organic Farming (AIR3-CT94-1940), Juva, Finland, 6–9 July 1996, pp. 44–48.

Sharma P.K., Ladha J.K., Verma T.S., Bhagat R.M., Padre A.T. (2003) Rice-wheat productivity and nutrient status in a lantana-(Lantana spp.) amended soil, Biol. Fert. Soils 37, 108–114.

Taussky H.H., Shorr E. (1953) A microcolorimetric method for the determination of inorganic phosphorus, J. Biol. Chem. 202, 675–682.

Walkley A., Black J.A. (1934) Estimation of soil organic carbon by chromic acid titration method, Soil Sci. 17, 29–38.

Wheeler E.L., Ferrel R.E. (1971) A method for phytic acid determination in wheat and wheat fractions, Cereal Chem. 48, 312.

Woese K., Lange D., Boess C., Boegl K.W. (1997) A comparison of organically and conventionally grown foods-results of a review of the relevant literature, J. Sci. Food Ag. 74, 281–293.

Worthington V. (2001) Nutritional quality of organic versus conventional fruits, vegetables and grains, J. Alter. Comp. Med. 7, 161–173.

Wszelaki A., Delwiche J.F., Walker S.D., Ligget R.E., Scheerens J.C., Kleinhenz M.D. (2005) Sensory quality and mineral and glycoalkaloid concentration in organically and conventionally grown redskin potatoes (Solanum tuberosum), J. Sci. Food Ag. 85, 720–726.